Loon Lake Lodge

large tender mushrooms, battered and then deep fried, accompanied by ranch dressing.

ground rattlesnake mixed with rice and seasonings, deep fried, and served on honey mustard and spicy oriental red sauce.

ground sweet corn fries sprinkled with cinnamon and sugar and served with six dipping sauces.

mild, medium, or spicy. served with a choice of bleu cheese, ranch, spicy wing sauce, or barbecue style.

swimming blue crab sautéed in butter, served on a bed of sherry wine sauce, then drizzled with sweet chili sauce.

a marinated portabella mushroom topped with grilled tomato, mozzarella, parmesan, shrimp, and crab stuffing.

chicken tenders seasoned with cajun spices, floured, and fried golden brown & flour and fried golden brown. original

tossed in buffalo hot sauce buffalo style

choose seasoned new zealand elk or tender beef filet prepared flash blackened in a cast iron skillet seared on the outside, medium rare on the inside, served with horseradish creme sauce.

six large gulf shrimp served with spicy or traditional coctail sauce.

crab, shrimp and parmesan cheese baked and served with toasted and herbed parmesan baguette spears.

cold smoked salmon, rainbow trout and whitefish served with spicy romelade sauce and gourmet bakery crackers.

one skewer of shrimp wrapped in bacon then grilled. served with choice of barbecue or sweet and sour.

wedges of iceberg lettuce, cucumber, and tomato slices with choice of lodge dressings.

vine ripened tomatoes with diced red onion, bleu cheese crumbles, and balsamic vinaigrette or italian dressing.

mized greens topped with diced protabella, bacon, walnuts and balsamic vinaigrette.

chopped romaine lettuce tossed in our creamy ceasar dressing and fresh parmesan cheese, topped with homemade croutons.

leaf spinach topped with walnuts, bacon, diced portabella mushrooms, peppers, and served with hot bacon dressing.

romaine lettuce, bean sprouts, snow peas, onions, wontons, and grilled chicken tossed in oriental plum dressing with sesame seeds, almonds, and mandarin oranges.

romaine lettuce with black beans, corn, tomatoes, grilled chicken and cilantro served in lime cilantro dressing and spicy peanut vinaigrette.

sesame encrusted sashami tuna drizzled with sweet chili sauce served on a garden salad mix, tossed in aioli ranch, and topped with tomatoes and eggs.

iceburg lettuce in ranch dressing with cajun chicken chunks, black beans, grilled corn, mozzerella, parmesan, jack and cheddar cheeses, and tomato.

smoked to order salmon, sauteed in japanese vinaigrette with mushrooms, red peppers, green onions, bean sprouts, sweet corn kernals and served over a bed of spinach leaves.

made with rotisserie chicken tossed in creamy citrus dressing and served on grilled wheatberry bread.

choice of grouper, walleye, or catfish. each can be fried, blackened, or broiled.

marinated and grilled chicken tenders with melted cheese, ranch dressing, bacon, lettuce, and tomato. served on grilled wheatberry bread.

shaved turkey and ham, with mayo, lettuce, tomato, hickory bacon, and swiss cheese. served on grilled wheatberry bread.

shaved roast beef with carmelized onions on a hoagie bun toasted with butter and parmesan. served with side of au jus.

shaved roast beef with carmelized onions on a hoagie bun toasted with butter and parmesan. served with side of au jus.

hand cut tenderloin available hand breaded or grilled.

half pound ground steak burger grilled to order with choice of cheeses.

a grilled portabella topped with roasted red peppers, jack cheese, sherry wine sauce, and sweet chili sauce.

choice of blackened chicken breast meat or beef tips served in chunky avacado sauce on fried flatbread. stuffed with black beans, grilled corn, shredded romaine, diced tomato and onions.

slow roasted pork tenderloin served with our own sweet and sour sauce.

grilled or marinated and served with your choice of toppings.

coated in toasted sesame seeds, seared and laced with sweet red chili dipping sauce

crusted w/sliced almonds & drizzled with lemon creme sauce

fresh toasted cashews drizzled with spicy peanut vinaigrette

light lemon creme sauce infused with capers, sliced mushrooms & chives

seared in cajun spices

pan seared, lightly seasoned, garnered with sauteed carrots & celery

seared and topped with spicy caribbean tomato and pepper salsa

pan seared with fresh lime cilantro creme sauce

broiled and laced with lemon dill butter

we will smoke your fish to order using jack daniel's proof barrel chips

pan seared with toasted pecans, poupon mustard, herbs, & spices

grilled and topped with sauteed leeks, bacon, walnuts, and hickory maple glaze

flakey and mild, choose from any simply fish preparation.

ginger encrusted, sauteed in butter with lemon cucumber

large gulf shrimp seasoned, breaded and deep. served with seasoned rice and daily vegetable.

firm halibut steak prepared using any simply fish choice.

hand breaded walleye pan fried, served with skillet potatoes and our sweet corn fritters.

two skewers of shrimp wrapped in bacon and grilled, choice of sweet and sour or barbecue. served with two side selections.

center cut new york strip, seasoned and rotisserie seared. add'l ounces $1.00 each.

broiled filet, topped with shrimp & crab meat with asparagus & lemon creme sauce.

with marinated mushrooms.

add'l ounces $1.00 each.

slow roasted ribeye cut and grilled to perfection. add'l ounces $1.00 each.

make a combo out of any entree for an additional $5.99 by selecting from the following choices: five shrimp - grilled, sauteed, or fried; four bones hickory smoked baby back ribs; or 1/4 cut rotisserie chicken

daily vegetable, green beans, creamed corn, fried corn fritters, seasoned rice, french fries, fried potatoes, smashed potatoes, and baked potato (after 4pm). side of sauteed mushrooms

slow roasted with hickory smoke with original or spicy barbecue sauce. served with smashed potatoes.

half chicken slow roasted with herbs over a hickory spit fire, drizzled with hickory maple sauce, and served with seasoned rice.

chicken breast sauteed and topped with shrimp and crab meat. draped with asparagus and lemon creme sauce. served with seasoned rice and daily vegetable.

sauteed chicken, sun dried tomatoes, fresh garlic, and garden herbs tossed in a garlic creme sauce.

finfish, crustaceans, and andouille sausage seared in a fiery cajun butter with peppers, onions, garlic, and tomatoes, served on a bed of seasoned rice.

lean, juicy and very tender. marinated in virgin olive oil with tarragon, thyme, and rosemary. this rarity is laced with raspberry peppercorn sauce and served on smashed potatoes.

range raised bison spiced, baked, and served on our smashed potatoes. then drizzled in wild mushroom gravy with caramelized onions, accompanied by the daily vegetable.

pork tenderloin roasted over a hickory spit fire, drizzled with our sweet & sour sauce, and served with smashed potatoes.

large shrimp and garlic clves sauteed in olive oil, tossed in tomatoes with scallions and mushrooms, and served with seasoned rice.

tender chicken blackened, tossed with peppers, onions, and garlic in a creamy tomato sauce over penne pasta.

angel hair pasta tossed with fresh tomatoes, sauteed shrimp, basil, oregano, salt and pepper.

half a duck slow roasted over hickory maple chips and glazed with grand marnier sauce. served with smashed potatoes and choice vegetable.

duck breast stuffed with dried cherries, wild rice, and capirotada. accompanied by a maker's mark wild mushroom creme sauce. served with smashed potatoes and choice of vegetable.

very tender and juicy, this half a bird is slow roasted over our rotisserie and topped with red pepper creme sauce. served with wild rice and choice of vegetable.

a full pound of tender and sweet king crab that has already been split open for convenience. served with wild rice and choice of vegetable.

five u6 prawns breaded in a tempura batter and deep fried. they're drizzled in hawaiian sweet and sour with pineapple and sweet peppers served with wild rice and choice of vegetable.

a tender and juicy 8 oz. filet cooked to order, topped with our signature steak butter. accompanied by three 2 oz. australian slipper tails that have been gently lifted from their shell. served with melted butter, wild rice, and vegetable.

(after 4pm)

from nellie & joe's squeezed key lime juice, our simple recipe makes the best key lime pie ever.

(toppings $0.50 each)

so rich in dairy cream and vanilla it will hardly freeze.

the chocolate craver's cure. layers of chocolate cake in a chocolate creme icing.

old fashioned bread pudding with cinnamon, nutmeg, & rum soaked raisins.

tart, crispy apples in a light, flaky crust.