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Union Jack Pub - Broad Ripple
Vegan brioche bun, just egg patty, vegan provolone, tempeh served with breakfast potatoes.
Plain waffle (no butter or syrup included).
A classic Belgian waffle with Nutella, strawberries, and bananas served with breakfast potatoes.
Classic Belgian waffle. Served with butter and syrup or "union Jack style" with house-made blueberry syrup and whipped cream served with breakfast potatoes.
Sausage, bacon, Canadian bacon, cheddar Jack cheese.
Spinach, mushroom, peppers, onion, cheese.
Chorizo, feta, peppers, diced tomato.
Our signature scotch eggs with a drizzle of hollandaise.
Tortilla, scrambled just egg, vegan provolone, tempeh bacon, onions.
Our famous tenderloin, breaded in our secret recipe, served over a Belgian waffle topped with house-made sausage gravy, served with breakfast potatoes.
Scotch egg, hollandaise, sliced tomato, breakfast potatoes, baked beans, bacon.
Breakfast potato scrambled eggs, house-made sausage gravy, and melted cheese.
Chicken strips, Belgian waffles, and syrup served with breakfast potatoes.
Tortilla chips, house-made queso, eggs, chorizo, cheddar jack cheese, tomato, onion, jalapeno, sour cream.
A classic avocado toast: wheat toast, garlic, salt, pepper, avocado, tomatoes, onions.
Poached eggs on toasted English muffin with Canadian bacon, hollandaise sauce and breakfast potatoes.
3 eggs, your preference, with choice of sausage, bacon, or roasted veggies served with breakfast potatoes. Choose toast, English muffin, or biscuit.
Freshly made sausage gravy served with baked southern style biscuits.
8" New York-style malted crust with hollandaise, scrambled egg, breakfast sausage, mozzarella, and cheddar cheese. Serves 1-2 guests.
Scrambled eggs, sausage, cheddar cheese and hollandaise sauce wrapped in a flour tortilla, served with breakfast potatoes. Add chorizo for an additional charge.
4 slices.
2 patties, or links.
Choose up to 4 ingredients with breakfast potatoes, choice of toast, English muffin or biscuit.
Basket of 8 served with hot marinara sauce.
5 seasoned bread sticks served with both marinara and queso.
A hearty portion of seasoned fries mounded with fresh bacon and melted cheddar cheese with a side of ranch dressing.
Melted blend of white cheeses served with tortilla chips.
A rich blend of creamy cheese, spinach, artichoke hearts, jalapenos and onions served with tortilla chips and warm flatbread.
A variety of fresh vegetables served with house-made garlic hummus and choice of warm flatbread or vegan tortilla chips. Now you can tell mum you are eating your vegetables.
4 served with house-made queso and spicy brown mustard.
Buffalo or BBQ locally sourced seitan wings- carrots and celery with vegan ranch on the side.
Bite-sized corn dogs fit for a champion of any age, 9 to an order.
Tortilla chips topped with BBQ pulled pork, drizzled with BBQ sauce and our house-made chili con queso, topped with onions, tomatoes, and jalapenos. Lettuce and sour cream on the side.
Buffalo, BBQ, spicy garlic or woowee hot style wings. Carrots and celery with blue cheese or ranch dressing.
Grilled, breaded, Cajun or Buffalo chicken breast atop fresh greens, tomatoes, red onion, hardboiled egg and shredded cheddar cheese with your choice of dressing on the side.
Iceberg wedge with our blue cheese dressing and crumbles, bacon, and diced tomatoes.
Chopped romaine, green and black olives, artichoke hearts, feta cheese, diced egg, tomatoes, ham, red onion, bacon, and cucumbers, tossed in balsamic vinaigrette.
Chopped romaine, green and black olives, artichoke hearts, feta cheese, diced egg, tomatoes, ham, red onion, bacon, and cucumbers, tossed in balsamic vinaigrette.
Romaine and iceberg, tomatoes, cucumbers, mozzarella and seasoned croutons with your choice of dressing on the side.
Vegan. Seitan your way - grilled, BBQ, Buffalo or Cajun- atop fresh greens, tomatoes, red onion, cucumbers and mushrooms with your choice of dressing. Vegan ranch or balsamic.
Romaine tossed in Caesar dressing topped with Parmesan, croutons and grilled Atlantic salmon.
Hot and spicy.
Vegan.
Breaded in our secret recipe or grilled, our Hoosier tradition is served on a brioche bun with your choice of side. Named for our very own brickyard battalion.
Seared jackfruit with BBQ sauce topped with avocado slaw on a multigrain bun. Vegan.
Applewood bacon, lettuce, tomato, and mayo on double-decked wheat or white bread. Add Broken yolk fried egg for an additional charge.
A double-decker so tall it takes two hands to eat, stuffed with lean ham, roast turkey, crisp fresh bacon, lettuce, tomato, mayo, American and Swiss cheeses on white or wheat bread.
The Pub's version: pulled pork, ham, dill pickle, pepper jack cheese, brown mustard, and house-made aioli, served on a grinder bun.
Sliced roast beef with spicy giardiniera peppers, Swiss cheese on a grilled ciabatta bun with Italian au jus.
Grilled chicken breast with bacon and melted hot pepper cheese on a grilled brioche or multigrain bun with house-made aioli.
Ham, bacon, pepperoni, Canadian bacon grilled then topped with melted mozzarella and banana peppers, lettuce, and tomato on a grilled sub bun with Italian dressing on the side.
Grilled corned beef, Swiss cheese, sauerkraut, and 1000 Island on rye. Some say it's the best they've ever had and we won't argue.
A sunny combination of grilled chicken, alfalfa sprouts, avocado, bacon, lettuce, tomato, mayo, and feta cheese.
Spicy Cajun grilled chicken breast, cheddar cheese, lettuce and diced tomato in a warm wrap with a side of sweet BBQ.
Fresh spinach, diced tomatoes, cucumbers, red onions, banana peppers, hot petter jack cheese and honey jalapeno dressing in a warm flour tortilla.
Locally-sourced Buffalo seitan with lettuce, tomato, onion and vegan ranch dressing in a tortilla.
Grilled then topped with crisp bacon, melted cheddar on a grilled brioche or multigrain bun
Grilled lean ground turkey seasoned Cajun-style, topped with hot pepper cheese on a grilled brioche or multigrain bun.
Grilled burger with caramelized onion, Swiss and American cheese, 1000 Island dressing on rye.
Hand-breaded Icelandic cod with seasoned fries, house-made slaw, and tartar sauce.
Hand-breaded chicken tenders served with your choice of honey mustard, ranch or BBQ.
Penne noodles tossed with a creamy cajun sauce, red pepper, onion, mushroom, and garlic- pasta is topped with spicy sausage and shrimp, served with garlic bread.
A 6 oz. piece of perfectly seasoned salmon grilled to your liking served with a roasted veggie medley a corn muffin.
Smoked Gouda and white cheddar perfectly blended and tossed with penne, panko crust.
Chicken, red onion, crumbled bacon and mozzarella baked on a wood-fire grilled flatbread and drizzled with ranch dressing.
7" pan pizza with your choice of sauce, cheese, and 2 crowns.
Light, buttery vanilla flecked cake has waves of caramel cake that make it a show stopper ? drama builds with a salted caramel crunch layer, a creamy custard layer, and a sexy caramel finish.
A giant mouthful of chocolate pudding between 2 layers of dark, moist chocolate drenched chocolate cake.
A basket of 5 delicious, bite-sized morsels, with a creamy Nutella, filled center, tossed in cinnamon maple sugar.
Your choice from a variety of rotating flavors, often New York, Chocolate, and Key Lime.
Basket of 8 served with hot marinara sauce.
5 seasoned bread sticks served with both marinara and queso.
A hearty portion of seasoned fries mounded with fresh bacon and melted cheddar cheese with a side of ranch dressing.
Melted blend of white cheeses served with tortilla chips.
A rich blend of creamy cheese, spinach, artichoke hearts, jalapenos and onions served with tortilla chips and warm flatbread.
A variety of fresh vegetables served with house-made garlic hummus and choice of warm flatbread or vegan tortilla chips. Now you can tell mum you are eating your vegetables.
4 served with house-made queso and spicy brown mustard.
Tortilla chips topped with BBQ pulled pork, drizzled with BBQ sauce and our house-made chili con queso, topped with onions, tomatoes, and jalapenos. Lettuce and sour cream on the side.
Buffalo, BBQ, spicy garlic or woowee hot style wings. Carrots and celery with blue cheese or ranch dressing.
Buffalo or BBQ locally sourced seitan wings- carrots and celery with vegan ranch on the side.
Bite-sized corn dogs fit for a champion of any age.
Hot and spicy.
Romaine and iceberg, tomatoes, cucumbers, mozzarella and seasoned croutons with your choice of dressing on the side.
Iceberg wedge with our blue cheese dressing and crumbles, bacon, and diced tomatoes.
Grilled, breaded, Cajun or Buffalo chicken breast atop fresh greens, tomatoes, red onion, hardboiled egg and shredded cheddar cheese with your choice of dressing on the side.
Vegan. Seitan your way - grilled, BBQ, Buffalo or Cajun- atop fresh greens, tomatoes, red onion, cucumbers and mushrooms with your choice of dressing. Vegan ranch or balsamic.
Chopped romaine, green and black olives, artichoke hearts, feta cheese, diced egg, tomatoes, ham, red onion, bacon, and cucumbers, tossed in balsamic vinaigrette.
Romaine tossed in Caesar dressing topped with Parmesan, croutons and grilled Atlantic salmon.
Breaded in our secret recipe or grilled, our Hoosier tradition is served on a brioche bun with your choice of side. Named for our very own brickyard battalion!
Applewood bacon, lettuce, tomato, and mayo on double-decked wheat or white bread. Add an egg for an additional charge.
Whole wheat or white double-decker sandwich with ham, turkey, bacon, lettuce, tomato, American and Swiss cheeses, and mayo.
The pub's version: pulled pork, ham, dill pickle, pepper jack cheese, brown mustard, and house-made aioli, served on a grinder bun.
Sliced roast beef with spicy giardiniera peppers and Swiss cheese on a grilled ciabatta bun with Italian au jus.
Seared jackfruit with BBQ sauce topped with avocado slaw on a multigrain bun.
Grilled chicken breast with bacon and melted pepper jack cheese on a grilled brioche or multigrain bun with house-made aioli.
Ham, bacon, pepperoni, and Canadian bacon grilled and topped with melted mozzarella, banana peppers, lettuce, and tomato on a grilled sub bun ? Italian dressing on the side.
Grilled corned beef, Swiss cheese, sauerkraut, and thousand Island on rye.
Grilled chicken, avocado, bacon, lettuce, tomato, mayo, and feta cheese in a warm tortilla.
Fresh spinach, diced tomatoes, cucumbers, red onions, banana peppers, hot pepper jack cheese, and honey jalapeno dressing in a warm flour tortilla.
Spicy cajun grilled chicken breast, cheddar cheese, lettuce, and diced tomato in a warm wrap with a side of sweet BBQ.
Locally-sourced Buffalo seitan with lettuce, tomato, onion, and vegan ranch dressing in a tortilla.
Grilled then topped with crisp bacon and melted cheddar on a grilled brioche or multigrain bun or pretzel bun for an extra cost.
Grilled lean ground turkey seasoned Cajun-style, topped with hot pepper cheese on a grilled brioche or multigrain bun
Grilled burger with caramelized onion, Swiss and American cheese, Thousand Island dressing on rye.
Grilled portabella mushroom topped with house-made hummus, grilled onions, and sun-dried tomatoes on a multigrain bun.
7" pan pizza with your choice of sauce, cheese, and 2 crowns.
Make it a vegan for an additional charge.
Hand-breaded Icelandic cod served with seasoned fries, house-made slaw, and tartar sauce.
Hand-breaded chicken tenders served with your choice of honey mustard, ranch, or BBQ sauce.
A 6 oz. piece of perfectly seasoned salmon grilled to your liking served with a roasted veggie medley and a corn muffin.
Penne noodles tossed with a creamy cajun sauce, red pepper, onion, mushroom, and garlic ? pasta is topped with spicy sausage and shrimp, served with garlic bread.
Our house made queso tossed with penne noodles.
Seitan, Buffalo sauce, tomatoes, and red onions drizzled with vegan ranch on a wood-fire grilled flatbread.
Chicken, red onion, crumbled bacon, and mozzarella baked on a wood-fire grilled flatbread and drizzled with ranch dressing.
Grilled or breaded.
American, cheddar, Swiss.
Choose any 2 toppings.
A giant mouthful of chocolate pudding between 2 layers of dark, moist chocolate drenched chocolate cake.
Light, the buttery vanilla flecked cake has waves of caramel cake that make it a show stopper drama builds with a salted caramel crunch layer, a creamy custard layer, and a sexy caramel finish.
A basket of 5 delicious, bite-sized morsels, with a creamy Nutella, filled center, tossed in cinnamon maple sugar.
Your choice from a variety of rotating flavors, often New York, chocolate, and key lime.
Menu for Union Jack Pub - Broad Ripple provided by Allmenus.com
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