Our signature warm pretzel rolls served with white cheddar beer cheese dip
Smoked brisket, corn, cheddar, black beans, hickory sauce
Lemon aioli, parmesan
Lemongrass chili glaze, basil, sesame
Buff-a-que sauce, alabama ranch, celery
Maryland style, house slaw, whole grain mustard sauce
Molasses butter
Sharp white cheddar cheese dip, tortilla chips, queso fresco
Aged parmesan, croutons
Iceberg wedge, onion, tomatoes, smoked bacon, blue cheese dressing
Bacon, avocado, cucumber, tomato, smoked corn relish, gorgonzola, tortilla strips, sweet corn vinaigrette
Farro, arugula, red onion, cucumber, peppadew peppers, campari tomatoes, vinaigrette, dill yogurt sauce
Aged parmesan, croutons
Smokehouse Bacon, colby cheddar, campari tomatoes, garlic croutons. Choice of dressing.
Arugula, shaved brussels sprouts, butternut squash, dried cranberries, bacon, almonds, smoked gouda, cornbread croutons, maple cider vinaigrette
Crushed tomato sauce, mozzarella, pecorino, basil
Grilled Chicken, bacon, tangy BBQ, cheddar cheese blend, smoked corn, red onion
Smoked Chili Vodka Sauce, Basil Pesto, Mozzarella
Signature Blend of Slagel Farms Dry-Aged Beef, LTO, American Cheese, Brioche bun
Signature Blend of Slagel Farms Dry-Aged Beef, BBQ Sauce, Smoked Bacon, Cheddar Cheese, Crispy Onion Curls, Hickory Sauce, Pickles, Brioche Bun
Signature Blend of Slagel Farms Dry-Aged Beef, blue cheese, peppercorn mayo, caramelized onions, grill roasted mushrooms, brioche
Plant based burger, LTO, lemon aioli, brioche
10oz, dry aged beef. Gruyere cheese, smoked caramelized onions, bone marrow bordelaise sauce, dijonaisse, sesame brioche bun
Charcoal Grilled All-Natural Turkey, pineapple miso slaw, mozzarella cheese, aioli, sesame bun
7oz USDA Angus beef, aged 28 days. Served with mashed potatoes and bistro butter.
14oz USDA Angus beef, aged 28 days. Served with mashed potatoes and bistro butter.
14oz USDA Angus beef, aged 28 days. Served with mashed potatoes and bistro butter.
20oz USDA Prime Angus beef, aged 28 days, sea salt, EVOO.
18oz. USDA Prime Angus Beef, finished with sea salt and EVOO. Served with garlic mashed potatoes.
Trio of beef tenderloin medallions: Gorgonzola & Caramelized Onions, Porcini Demi Glaze, and Grilled Shrimp & Ancho Butter. Served with grilled asparagus. (Toppings can be customized, extra charge if multiple shrimp toppings selected).
8oz USDA Angus Long Island Strip steak, butcher's butter, red wine demi, french fries
Grilled gulf shrimp, buttered basmati rice, sauteed spinach, ancho butter sauce
Two center cut chops, carolina mustard glaze, garlic mashed potatoes, sauteed spinach
8oz atlantic salmon, bourbon glaze, green beans, grilled mushrooms, pearl onions
All natural roasted half-chicken, beer can jus, garlic mashed potatoes
Slow smoked pork ribs, choice of 2 sides (Bourbon baked beans, slaw, grilled broccoli salad, garlic mashed potatoes, fries)
Slow smoked pork ribs, choice of 2 sides (Bourbon baked beans, slaw, grilled broccoli salad, garlic mashed potatoes, fries)
House Brined Boneless Chicken Breasts, Lemon Caper Sauce, Crispy Torn Potatoes, Broccolini
All natural roasted half-chicken, BBQ sauce, choice of 2 sides (Bourbon baked beans, slaw, grilled broccoli salad, garlic mashed potatoes, fries)
All natural Angus beef, BBQ sauce glaze, garlic mashed potatoes, green beans
Choice of Chicken, Steak, or Shrimp. Served with griddled peppers and onions, warm flour tortillas, black beans & rice, shredded colby jack cheese, salsa fresca, sour cream
A 4-course meal for two. Choose 2 entrees. Each meal also comes with: Skillet cornbread, classic wedge salad, garlic mashed potatoes, green beans almondine, and two freshly baked chocolate chip cookies. (Note: Please select all the modifiers under D2 courses, this helps ensure everything is routed to our kitchen properly)
A four-course meal for 2. Choose from 14oz NY Strip Steak or 7oz Filet Mignon. Each meal also comes with: Skillet Cornbread, Classic Wedge Salad, garlic mashed potatoes, green beans almondine, and two freshly baked chocolate chip cookies. (Note: Please select all the modifiers under D2 courses, this helps ensure everything is routed to our kitchen properly)
Dill yogurt, pistachio, honey