Puck's At The IMA menu - Indianapolis IN 46208 - (317) 955-2315

Dessert Menu
- Blueberry Swirl Cheesecake with Huckleberry Ginger Compote $5
- French Butter Apple Tart with Caramel Ice Cream $5
- 'Masala Chai' Espresso Crème Brulee with Almond Biscotti $5
- Roasted Pineapple Financier with Lychee Sorbet $5
- Orange Granita "Creamsicle" with Almond Tuile $5
- Warm Valrohna Chocolate Truffle Cake with Milk Chocolate Ice Cream $5

Dessert Wine by Glass
- Cuvee 'BA', Alois Kracher, Burgenland, Austria, 2002 $12
- Muscat, Domaine de Coyeux, Beaumes de Venise, 2001 $9

Puck's Thursday Night Cocktail Menu
- 'Giovanni's' Bellini $0
  
  nno fanco posecco and geen aple puree
- Limonarta $0
  
  absolut citron, lemoncello and fresh squeezed meyer lemon
- Orange crush $0
  
  absolut mandarin, citronge, orange juice and splash of tonic
- Blood Orange Negroni $0
  
  tanqueray 10, campari and blood orange juice
- Chocolate Martini $0
  
  absolut vanilla, and godiva chocolate liqueur
- Sour Apple Martini $0
  
  absolut citron and fresh green apple puree
- Off the wall $0
  
  margarita with patron anejo, citronge and fresh reamed lime
- The Ima classic $0
  
  margarita margarita with patron silver, citronge and fresh reamed lime
- Bronze Margarita $0
  
  margarita with corazon reposado and oro blanco grapefruit juice
- Espresso Martini $0
  
  absolut vanilla, kahlua and a shot of 'peet's' espresso
- Puck's Masterpiece $0
  
  campari mixed with lemon zest topped by prosecco and garnished star fruit in a champagne flute

Starters
- Vegetable-Bean Minestrone with Olive Oil and Smoked Pecorino $6
- Tuna Sashimi Salad with Tartare, Avocado and Soy-Citrus Ponzu $12
- Belgian Endive Salad with Walnuts, Blue Cheese and Apples $7
- Chinese Style Chicken Salad with Ginger-Mustard Dressing $8
- Smoked Salmon with Lemon-Herb Pancake and Dill Crème Fraiche $9
- 'Traditional' Caesar Salad with Roasted Pepper Bruschetta $7
- Salad with Roasted Beets, Goat Cheese, Artichokes and Shallot-Citrus Dressing $7
- Steak Tartare with Grilled Bread $12

Main Course
- Pan-Roasted Organic Chicken with Yukon Gold Potato Puree and Grain Mustard Sauce $14
- Grilled Flatiron "Steak Frites" with Hand Cut Fries and Maytag Blue Cheese Butter $16
- Angel Hair Pasta with Wild and Domestic Mushrooms and Reggiano Parmesan $12
- BBQ Shrimp B.L.T. on Toasted Sourdough with Herbed Aioli $12
- Grilled Prime Burger with Vermont Farmhouse Cheddar and Onion Rings $12
- Steamed Salmon ?Hong Kong Style' with Ginger, Chili, Garlic and Jasmine Rice $14
- Roasted Pork Chop with Creamy Mascarpone Polenta and Garlic Spinach $16
- Tempura Style "Fish & Chips" with Cole Slaw, Malt Vinegar and Tartar Sauce $12
- Veal 'Wiener Schnitzel' with Warm Fingerling Potato Salad and Mache $16
- Cobb Salad with Roasted Turkey, Avocado, Eggs, Warm Sweet & Sour Bacon Dressing $10
- Austrian Spicy Beef Goulash with Spätzle $10

Starters
- Vegetable-Bean Minestrone with Olive Oil and Smoked Pecorino $6
- Tuna Sashimi Salad with Tartare, Avocado and Soy-Citrus Ponzu $12
- Sautéed Foie Gras with Rhubarb and Wild Ramps $16
- Belgian Endive Salad with Walnuts, Blue Cheese and Apples $7
- Chinese Style Chicken Salad with Ginger-Mustard Dressing $8
- Smoked Salmon with Lemon-Herb Pancake and Dill Crème Fraiche $9
- 'raditional' Caesar Salad with Roasted Pepper Bruschetta $7
- Angel Hair Pasta with Wild and Domestic Mushrooms and Reggiano Parmesan $12
- Salad with Roasted Beets, Goat Cheese, Artichokes and Shallot-Citrus Dressing $7
- Steak Tartare with Grilled Bread $12

Main Course
- Pan Seared White Fish with Garlic Clams, Bacon, Leeks, Potatoes and Roasted Tomatoes $18
- Steamed Salmon ?Hong Kong Style' with Ginger, Chili, Garlic and Jasmine Rice $18
- Grilled Tuna ?Rare' with Wasabi Potato Puree, Balsamic Vinaigrette, Arugula Salad and Roasted Shallots $26
- Crispy Quail with Chinese Sweet & Sour Pineapple Glaze and Spicy Asian Greens $20
- Asian 5-Spice and Honey Lacquered Duck with Wild Huckleberries and Stir Fried Baby Bok Choy $22
- Pan-Roasted Pork Chop with Caramelized Garlic, Lemon, Creamy Mascarpone Polenta and Spinach $22
- Pan-Roasted Organic Chicken with Yukon Gold Potato Puree and Grain Mustard Sauce $18
- Grilled Lamb Chops ?Chinois Style' with Spicy Hunan Eggplant and Mint-Chili Vinaigrette $27
- Grilled Prime NY Steak with Truffle Cognac-Peppercorn Sauce and Crushed Tuscan Potatoes $28
- Veal 'Wiener Schnitzel' with Warm Fingerling Potato Salad and Mache $19