Dessert Menu
- Blueberry Swirl Cheesecake with Huckleberry Ginger Compote $5.00
- French Butter Apple Tart with Caramel Ice Cream $5.00
- 'Masala Chai' Espresso Crème Brulee with Almond Biscotti $5.00
- Roasted Pineapple Financier with Lychee Sorbet $5.00
- Orange Granita "Creamsicle" with Almond Tuile $5.00
- Warm Valrohna Chocolate Truffle Cake with Milk Chocolate Ice Cream $5.00

Dessert Wine by Glass
- Cuvee 'BA', Alois Kracher, Burgenland, Austria, 2002 $12.00
- Muscat, Domaine de Coyeux, Beaumes de Venise, 2001 $9.00

Puck's Thursday Night Cocktail Menu
- 'Giovanni's' Bellini
  
  nno fanco posecco and geen aple puree
- Limonarta
  
  absolut citron, lemoncello and fresh squeezed meyer lemon
- Orange crush
  
  absolut mandarin, citronge, orange juice and splash of tonic
- Blood Orange Negroni
  
  tanqueray 10, campari and blood orange juice
- Chocolate Martini
  
  absolut vanilla, and godiva chocolate liqueur
- Sour Apple Martini
  
  absolut citron and fresh green apple puree
- Off the wall
  
  margarita with patron anejo, citronge and fresh reamed lime
- The Ima classic
  
  margarita margarita with patron silver, citronge and fresh reamed lime
- Bronze Margarita
  
  margarita with corazon reposado and oro blanco grapefruit juice
- Espresso Martini
  
  absolut vanilla, kahlua and a shot of 'peet's' espresso
- Puck's Masterpiece
  
  campari mixed with lemon zest topped by prosecco and garnished star fruit in a champagne flute

Starters
- Vegetable-Bean Minestrone with Olive Oil and Smoked Pecorino $6.00
- Tuna Sashimi Salad with Tartare, Avocado and Soy-Citrus Ponzu $12.00
- Belgian Endive Salad with Walnuts, Blue Cheese and Apples $7.00
- Chinese Style Chicken Salad with Ginger-Mustard Dressing $8.00
- Smoked Salmon with Lemon-Herb Pancake and Dill Crème Fraiche $9.00
- 'Traditional' Caesar Salad with Roasted Pepper Bruschetta $7.00
- Salad with Roasted Beets, Goat Cheese, Artichokes and Shallot-Citrus Dressing $7.00
- Steak Tartare with Grilled Bread $12.00

Main Course
- Pan-Roasted Organic Chicken with Yukon Gold Potato Puree and Grain Mustard Sauce $14.00
- Grilled Flatiron "Steak Frites" with Hand Cut Fries and Maytag Blue Cheese Butter $16.00
- Angel Hair Pasta with Wild and Domestic Mushrooms and Reggiano Parmesan $12.00
- BBQ Shrimp B.L.T. on Toasted Sourdough with Herbed Aioli $12.00
- Grilled Prime Burger with Vermont Farmhouse Cheddar and Onion Rings $12.00
- Steamed Salmon ?Hong Kong Style' with Ginger, Chili, Garlic and Jasmine Rice $14.00
- Roasted Pork Chop with Creamy Mascarpone Polenta and Garlic Spinach $16.00
- Tempura Style "Fish & Chips" with Cole Slaw, Malt Vinegar and Tartar Sauce $12.00
- Veal 'Wiener Schnitzel' with Warm Fingerling Potato Salad and Mache $16.00
- Cobb Salad with Roasted Turkey, Avocado, Eggs, Warm Sweet & Sour Bacon Dressing $10.00
- Austrian Spicy Beef Goulash with Spätzle $10.00

Starters
- Vegetable-Bean Minestrone with Olive Oil and Smoked Pecorino $6.00
- Tuna Sashimi Salad with Tartare, Avocado and Soy-Citrus Ponzu $12.00
- Sautéed Foie Gras with Rhubarb and Wild Ramps $16.00
- Belgian Endive Salad with Walnuts, Blue Cheese and Apples $7.00
- Chinese Style Chicken Salad with Ginger-Mustard Dressing $8.00
- Smoked Salmon with Lemon-Herb Pancake and Dill Crème Fraiche $9.00
- 'raditional' Caesar Salad with Roasted Pepper Bruschetta $7.00
- Angel Hair Pasta with Wild and Domestic Mushrooms and Reggiano Parmesan $12.00
- Salad with Roasted Beets, Goat Cheese, Artichokes and Shallot-Citrus Dressing $7.00
- Steak Tartare with Grilled Bread $12.00

Main Course
- Pan Seared White Fish with Garlic Clams, Bacon, Leeks, Potatoes and Roasted Tomatoes $18.00
- Steamed Salmon ?Hong Kong Style' with Ginger, Chili, Garlic and Jasmine Rice $18.00
- Grilled Tuna ?Rare' with Wasabi Potato Puree, Balsamic Vinaigrette, Arugula Salad and Roasted Shallots $26.00
- Crispy Quail with Chinese Sweet & Sour Pineapple Glaze and Spicy Asian Greens $20.00
- Asian 5-Spice and Honey Lacquered Duck with Wild Huckleberries and Stir Fried Baby Bok Choy $22.00
- Pan-Roasted Pork Chop with Caramelized Garlic, Lemon, Creamy Mascarpone Polenta and Spinach $22.00
- Pan-Roasted Organic Chicken with Yukon Gold Potato Puree and Grain Mustard Sauce $18.00
- Grilled Lamb Chops ?Chinois Style' with Spicy Hunan Eggplant and Mint-Chili Vinaigrette $27.00
- Grilled Prime NY Steak with Truffle Cognac-Peppercorn Sauce and Crushed Tuscan Potatoes $28.00
- Veal 'Wiener Schnitzel' with Warm Fingerling Potato Salad and Mache $19.00

Menu for Puck's At The IMA provided by Allmenus.com

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