Adobo Grill

poc chuc grilled achiote marinated pounded pork chop with black beans, pickled purple onions, chiltomate salsa, sliced avocado

roasted butternut squash-shiitake mushroom enchiladas basted in mole verde and topped with sour cream, añejo cheese, red onion and radishes

pan-seared tilapia marinated in adobo with wild mushroom guajillo escabeche, crispy potatochile poblano machuca

vegetarian plate, butternut squash tamal with mushrooms enchipotlados, fresh corn huitlacoche flan, budin azteca with goat cheese and black bean salsa, Julienned zucchini fidio in ranchera salsa

pan seared shrimp in roasted garlic-white wine sauce with poblano rice and zucchini sofrito

grilled half chicken in tamarind-chile chipotle glaze with molcajete salsa, tomatillo guacamole and charro beans

fire roasted chile poblano stuffed with asadero and panela cheese, black beans and ranchera salsa

chile ancho marinated flat iron steak with wild mushroom chile morita-bacon salsa; creamy poblano spinach

chicken enchiladas basted in mole rojo and topped with sour cream, añejo cheese, red onion, refried black beans

huitlacoche and asadero cheese stuffed chicken breast in fresh corn salsa, Mexican rice

cilantro marinated grilled skirt steak with tomatillo guacamole, grilled tomatoes, chile pasilla oaxaqueña salsa and frijoles puercos