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The Jazz Kitchen

(317) 253-4900

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  • 5377 N College Ave, Indianapolis, IN 46220
  • Restaurant website
  • American ,  American (New)
  • $$$$$
  • Grubhub.com
  • The Jazz Kitchen

  • (317) 253-4900

    We make ordering easy.

  • Menu
  • Appetizers
    • Appetizer Sampler $25.00

      Two crab cakes, 4 fried shrimp, 3 taquitos, dipping sauces.

    • Homemade Crab Cakes $12.00

      Two signature homemade crab cakes served with creole mayo and cocktail sauce.

    • Grilled Shrimp Cocktail $14.00

      Grilled shrimp, tomato horseradish dip, gluten-free.

    • Taquitos de Speed $12.00

      Hand-rolled corn tortillas filled with roasted chicken, cilantro, onion, jalapeno and Gouda cheese. Served with homemade pico de gallo and sour cream.

    • Ahi Tataki $14.00

      Sesame crusted seared ahi tuna, ginger, soy, lime vinaigrette, gluten-free.

    • Pomme Frites $8.00

      Kennebec potatoes, bleu cheese dip, house chimi, gluten-free.

  • Salads
    • Arugula & Bourbon Salad $14.00

      Arugula and mixed greens, roasted carrotsand beets, goat cheese, golden raisins, toasted pine nuts, cider-bourbon vinaigrette, gluten-free.

    • Caesar Salad $8.00

      Romaine, shaved Parmesan, croutons, house caesar dressing.

    • Black & Bleus Flat Iron Salad $18.00

      Flat iron, mixed baby greens, eggs, bleu cheese, bacon, pico, crispy onions, Dijon vinaigrette.

    • Strawberry Spinach Salad $10.00

      Spinach, bleu cheese, strawberries, candied walnuts, strawberry-champagne vinaigrette, gluten-free.

    • Flat Iron Steak Salad $8.00

    • 4 Grilled Shrimp Salad $8.00

    • Seared Ahi Tuna Salad $8.00

    • Grilled Chicken Breast Salad $5.00

    • Grilled Salmon Salad $9.00

  • Boards
    • A Taste of Spain $15.00

      Paella starter! Serrano ham, manchego cheese, chopped olive salad, fig preserves, crackers.

    • Brie & Fruit $15.00

      Brown sugar crusted Brie, fresh fruit, crackers, fig preserves.

  • House Specialties
    We are proud to offer the freshest meats from our neighborhood butcher kincaid's served with choice of side.
    • Paella $47.00

      A JK specialty! Serves 2 shrimp, tilapia fish, scallops, mussels, calamariandouille sausage and chicken in savory saffron rice, allow 1 hour cooking time, gluten-free.

    • Center Cut Filet Mignon $28.00

      8 Ounces fillet grilled to your specs.

    • Churrasco Flat Iron Steak $21.00

      Local beer marinated flat iron steak, chipotle mayo, pico de gallo, gluten-free.

    • Cuban Spiced Pork Chop $21.00

      Cuban spiced bone-in chop, herb crusted, gluten-free.

    • Asiago Crusted Tilapia $19.00

      Crusted tilapia fillet, Asiago cream sauce.

    • Walnut Crusted Salmon $22.00

      Brown sugar, walnuts and spices, fresh Atlantic salmon, gluten-free.

    • Blackened Salmon $21.00

      Fresh Atlantic salmon, gluten-free.

    • Grilled Salmon $21.00

      Fresh Atlantic salmon, gluten-free.

  • Sides
    Sides available with the purchase of any entree, salad or appetizer.
    • Garlic Mashed Potatoes $4.00

    • Andouille Dirty Rice $4.00

    • Hand Cut Fries $4.00

    • Chef Vegetables $4.00

    • Sweet Corn Maque Choux $4.00

    • White Rice $3.00

    • Caesar Side Salad $4.00

    • A Jk Tossed $4.00

  • Pastas & Favorites
    • Not-So-Cajun Chicken $16.00

      Oven-roasted garlic chicken breast, mushrooms, red onions sauteed in a Cajun cream sauce. Served over capellini pasta or Cajun rice.

    • Not-So-Cajun Shrimp $20.00

      Oven-roasted garlic chicken breast, mushrooms, red onions sautéed in a Cajun cream sauce. Served over capellini pasta or Cajun rice. Sub six shrimp.

    • Satchmo's Etouffee $23.00

      Served with rice. Chickenandouille sausage, peppery creole sauce.

    • Crescent City Crab Cakes $17.00

      Homemade crab cakes, creole mayonnaise and cocktail sauce.

    • Eggplant 2.0 $16.00

      Grilled eggplant, roasted beet, spinach, goat cheese, caramelized onion, asparagus, Parmesan, portabella mushrooms, red bell pepper sauce, gluten-free.

    • Harvest Pasta $16.00

      Seasonal vegetables, sun-dried tomato, grapeseed oil, white wine, Parmesan cheese, whole wheat linguini.

  • Po' Boys
    French bread, hand-cut fries.
    • Fried Shrimp $13.00

      Lettuce, tomato, creole mayo, second line jiggy sauce.

    • Chimichurri Chicken $12.50

      Marinated chicken breast, house chimi, arugula.

    • Crab Cake $15.00

      Lettuce, tomato, creole mayo.

    • Jk Bistro Cheeseburger $14.50

      American cheese, bacon.

    • Bacon, Shroom, Swiss $15.00

      Swiss cheese, bacon, sauteed, portabellas.

  • Desserts
    • Carrot Cake by Jen $8.00

      Cream cheese frosting.

    • Carnegie Deli Cheesecake $11.50

      Direct from NYC, strawberries, strawberry, red wine sauce.

    • White Chocolate Blueberry Bread Pudding $7.00

      Bourbon infused caramel sauce.

    • Brownie Decadence $7.00

      Vanilla ice cream, whipped cream, caramelized walnuts, chocolate and caramel sauces.

Menu for The Jazz Kitchen provided by Allmenus.com

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