Bella Vita At The Marina

black angus burger topped with bruschetta and buffalo mozzarella cheese

filet medallions seasoned and layered on Italian roll with creamy horseradish

romano herb crusted chicken breast served open-faced on cibatta bread, smothered with garlic parmesan cream sauce

prosciutto, soppessata, breseolo, pepperoni, banana peppers and romaine lettuce on focaccia bread with black pepper mayonnaise anmd olive tapenade

layers of key lime with toasted coconut topped with baked meringue

rich custard base with a hard curmet crust

creme cheesecake smothered iwith strawberry sauce and chocolate drizzle

alaways on Italian favorite, thick layered mascerpane cheese infused with amaretto and kahhsa. Topped with lady fingers hand dipped in espersso

layered fresh barries with amaretto custard

this one with literally erupt in your mouth

assorted flavoers and served in a wafer

clams, shrimp, scallops and mussels sauteed in extra virgin olive oil with mushrooms, roasted red peppers, onion, garlic, fresh basil, sauvignon blanc and whole butter

cheese stuffed tortillini tossed with pancetta, onions and mushrooms in a creamy marinara sauce

our house made meat sauce

tossed in a smooth garlic and ceam sauce with parmesan cheese

a dish of shrimp and blue crabmeat in a flavorful, creamy tomato sauce served over fettuccine

a spicy marinara cream sauce with diced chickenm sweet onions and baby spinach

a vegetarian pasta with diced tomatos, spinach, asparagus, sweet onions and olives tossed in basil pesto

a hearty sauce of Italian sausage, red peppers and vidalia onions topped with fontina cheese then baked

pasta sheets layered with our bolognese meat sauce, ricotta and mozzarella cheese

spinach and cheese revioli layered with grilled chicken, mushrooms and sundried tomatos tossed in a light cream sauce

black and white pasta pockets filled with a lobster mousse, tossed with blue crub, tomatos and scallions in a light lobster brandy cream sauce

spinach, tomato, pinenuts, kalanata olives, olive oil and feta cheese

tomatos sauteed in olive oil, garlic and oregano

homemade soup made fresh daily by mama

a wonderfull combination of grilled shrimp, mussels, clams, spinach, kalamata olives, red onions, feta cheese, artichokes, marinara and fresh mozzarella cheese

spinach, artichokes, roasted red peppers, banana peppers, mushrooms, asparaqgus with marinara and fresh mozzarella

a varity of Italian meats such as sausage, proscuitto, pepperoni, pancetta and sapressata on marinara sauce with ,ozzarella and fontina

roma tomatos, grilled chicken tenders, mushrooms, basil pesto, mozzarella and parmesan cheese

a delicious blend of four cheeses, mozzarella, provolone, fontina and parmesan with marinara

sliced pepperoni, marinara and shredded mozzarella

veal scallopnnis sauteed, topped with julienne of sage, prosciutto, plum tomatos and fontina cheese, then baked

an Italian cllassic, veal scallopinis sauteed with lemon, capers and sauvignon blanc

as classic as it gets, veal medallons sauteed with mushrooms and marsala wine

chicken breast crusted with herbs and romano and parmesan cheeses. Sauteed and served over fettuccine

as classic as it gets, chicken breast sauteed with mushrooms and marsala wine

chicken breast sauteed with dried cherries onions pinot grigio, finished with honey grappa and whole butter

chicken breast enhanced with a lemon, caper and white wine sauce

Italian breaded chicken, fried and topped with marinara sauce amd melted mozzarella

fourteed oz. striop steak grilled to your liking and topped with a parmesan garlic and butter topping

tender filet monnon center-cut and grill;ed to your liking

16 oz. cajun ribeye

12 oz. center cut provimi veal chop, grilled and topped with chunky plum tomatosm prisciutto and garlic

spicy rub, seared pork tenderloin served with a balsamic, honey and tomato sauce

yellowfin tuna coatted with sesame seeds and seared to your liking. Sliced and sreved with wasabi, miso mustared sauce and pickled ginger

herbs crusterd grilled salmon served over asparagus with lemon dill sauce

Alaskan halibut stuffed with crabmeat then baked and garnished with auteed spi9nach served with a sauce of tarragon, chablis and cream

sea buss pan served wiith a batter, lenob cuper and pinot grigio sauce over wilted spancih

large perwn stufed with seasoned blue crab over bed of lemon cream linguine