4 jumbo shrimp served with our spicy, signature cocktail sauce.
Hand-breaded shrimp tossed in chili aioli.
Lightly hand-breaded, served with sweet chili sauce.
Cheese filled ravioli with bolognese sauce.
7 very spicy meatballs, peppers, onions, tomato sauce.
Sesame seed crusted, sushi rice, soy cilantro ginger sauce.
Prepared with a trio of sweet caramelized onions.
Shrimp, soppressata, pancetta, salami, provolone, garden vegetables, iceberg, champagne-rosemary vinaigrette.
Apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette.
Romaine hearts, shaved parmigiana-reggiano, herb croutons.
Bacon, tomatoes, creamy gorgonzola dressing.
Artisan greens, Indiana goat cheese, candied walnuts, tarragon vinaigrette.
Shaved Brussels sprouts, burrata cheese, watermelon radish, toasted pumpkin seeds, campfire onion jam, cilantro vinaigrette, sourdough crumble
USDA Prime Long Island strip steak, romaine, bacon, tomatoes, Gorgonzola, herb ranch.
#1 grade ahi tuna, artisan greens, red onion, cilantro vinaigrette.
Ground usda prime, traditional toppings, white cheddar, spicy mayo.
White cheddar, au jus, creamy horseradish.
Sweet apple ham, roasted turkey, bacon, swiss and cheddar cheese.
Traditional toppings, spicy tarragon mayo, served with house-made chips.
Pepperoni, sausage, mushrooms.
Roasted tomatoes, spinach, artichokes, onions, pesto ricotta sauce.
1/2 lb. of prime rib, horseradish ricotta, mushrooms, campfire onion marmalade.
10 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce.
Tender, center-cut.
10 oz. flavorful strip with a mid-range of marbling.
Grilled, airline-cut chicken breasts.
Cherry-wood smoked, locally sourced from Smoking Goose.
12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce.
10 oz. USDA Prime, excellent marbling, loaded with flavor.
6 oz. tender, center-cut.
12 oz. USDA Prime Angus. Aged 60 days.
Cherrywood smoked, locally sourced from Smoking Goose, served with redskin mashed potatoes.
Airline-cut, satay barbecue sauce, served with fresh-cut fries.
Locally sourced from Nicole Taylor's with garlic Parmesan cream sauce.
Locally sourced from Nicole Taylor's with roasted chicken, pancetta, tomatoes, white wine, and basil.
Citrus couscous, watermelon radish, lemon beurre blanc, arugula
Sourced from the Bay of Fundy, served with house-made remoulade and redskin mashed potatoes.
Blackened, house-made remoulade, served with French green beans with cashew brown butter.