Giant Portabella marinated in balsamic vinaigrette then slow grilled for extra flavor. Served with sautéed fresh spinach, diced tomatoes, and Dijon mayonnaise dipping sauce.

For two to four. A chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat ?n kraut balls and 2 jalapeno cornbread hush puppies served with an array of sauces. Sorry, no substitutions

Tasty Asiago French baguette brushed with fresh homemade green pesto. Topped with provolone and parmesan cheese then oven baked until crispy.

For 2 to 4. A chance to try our tasty deep fried appetizers on 1 platter! 3 Chicken Cordon Bleu Fingers, 3 Cajun Chicken Poppers, 4 Brat 'n Kraut Balls and 2 Jalapeno Corn Bread Hush Puppies served with an array of sauces.

Our tasty seasoned steak fries topped with melted cheddar and Monterey Jack cheese, bacon, sour creamand sliced green onions.

Chicken breast wrapped in ham and Swiss cheese then fried to golden perfection. Served with honey mustard sauce.

Giant Portabella marinated in balsamic vinaigrette then slow grilled for extra flavor. Served with sautéed fresh spinach, diced tomatoes, and Dijon mayonnaise dipping sauce.

A delicious combination of beef, sausage, bratwurst, sauerkraut, onionsand seasonings deep-fried in tasty breading. Served with 3 unique sauces for dipping pleasure.

Tasty Asiago French baguette brushed with fresh homemade green pesto. Topped with provolone and parmesan cheese then oven baked until crispy.

Tasty Gulf shrimp steamed in beer and seasonings, chilled and served with zesty homemade cocktail sauce.

For 2 to 4. A variety platter of beef summer sausage, smoked pork tenderloin, German pate'and imported cheese; served with crackers, old world breads and of course spicy mustard.

Sauteed mushroom caps filled with cream cheese, bacon bits, chivesand seasonings. Topped with melted provolone and parmesan cheese. A Rathskeller favorite!

Rich and flavorful imported Danish brie topped with buttered toasted almonds and drizzled with Chambord raspberry sauce. Served with apples, grapesand fresh breads.

A delicious 4-cheese blend with spinach, artichoke heartsand seasonings. Served with warm multi-colored corn chips.

A flavorful bread brushed with olive oil, fresh garlicand herbs then topped with provolone and fresh parmesan cheese and baked to crisp perfection. Served with Ranch dipping sauce.

If you're a fan of poppers...we make ours from scratch with authentic Mexican jalapeno peppers, specially seasoned cream cheeseand Cajun chicken. Crispy fried in spicy breading and served with cool Creole mayonnaise dipping sauce.

Grilled homemade corn bread topped with fresh salsa, cheddar jack cheeseand sliced jalapenos. Spicy, spicy!!!!

A German tradition made with oxtails, onions, mushrooms and port wine.

Our recipe starts with sauteed onions, in a rich beef broth. We add homemade croutons and top it with melted Swiss, provolone and fresh parmesan cheese.

Crisp romaine lettuce, tomatoes, sliced mushrooms and red onions tossed with our delicious homemade dressing and homemade croutons.

Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. Served with our delicious hot bacon dressing.

Marinated German luncheon meats atop mixed greens garnished with vegetables, assorted cheese, hard-boiled eggand homemade croutons.

Our homemade soup of the day.

Our house salad of mixed greens and colorful fresh salad toppings with your choice of homemade dressing.

A heaping salad of romaine lettuce, fresh spinach, Kalamata olives, grilled portabella mushrooms, onions, eggplant and zucchini; then topped with pine nuts and garlic herb feta cheese. Tossed with balsamic vinaigrette.

A generous lettuce salad topped with julienne sliced turkey, ham, hard boiled egg, cheeseand assorted fresh vegetables. Served with your choice of homemade dressing.

Beef roast marinated for 5 days in our unique marinade slow roasted and topped with brown gravy accented with tones of currants and ginger.

A combination platter of bratwurst, kielbasa, bockwurst, and German wiener beer steamed, then grilled piping hot. Served over a bed of sauerkraut and accompanied by a variety of mustards.

Center cut pork loin cutlet pan fried in our own special breading. Topped with lemon slices and served with a special lemon dipping sauce.

Center cut hardwood smoked pork chops served with a delicious sauce made of apples, golden raisins, walnuts and select herbs.

Our signature schnitzel topped with zesty marinara and melted provolone and parmesan cheese.

Beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy.

Smoked center cut pork chop topped with a delicious sauce made of apples, golden raisins, walnuts and select herbs combined with a grilled bockwurst.

Our signature schnitzel topped with a wonderful sauce of wild mushrooms, shallots, fresh garlic, red wine and select herbs.

Ham, Swiss cheeseand sauteed mushrooms make this schnitzel a delightful trip across the German border to France.

A zesty combination of sausage, ground beef, pepperoni, onions, green peppers, mushroomsand black olives atop Asiago French bread. Topped with melted provolone cheese. (Sorry no ingredient deletions can be made.)

Grilled onions, mixed peppers, portabella mushrooms, artichoke hearts, zucchini, yellow squash, eggplant, spinach and sun-dried tomatoes atop Asiago French bread. Topped with sun-dried tomato pesto, garlic herb feta, provolone, and Parmesan cheese. (sorry no ingredient deletions can be made.).

For the little less adventuresome, grilled chicken breasts with mild seasonings atop a bed of savory wild rice.

A Louisiana style classic grilled with zesty Cajun spices over Bayou style red beans and rice.

Chicken breasts marinated in olive oil, lemon juiceand fresh garlic then lightly seasoned with lemon pepper as they are gently grilled. Served over a bed of our savory wild rice.

Grilled chicken breasts topped with piping hot sauteed onions, green peppers, water chestnuts and mushrooms in a secret sauce. Fabulous!

Our house salad of mixed greens and colorful fresh salad toppings with your choice of homemade dressing.

Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. Served with our delicious hot bacon dressing.

Our homemade chicken salad over a bed of sliced lettuce, served with fresh seasonal fruit.

Tuna salad over a bed of sliced lettuce, served with fresh seasonal fruit.

A beautiful display of fresh seasonal fruit served with cottage cheese.

Marinated German luncheon meats atop mixed greens garnished with tomatoes, cucumbers, mushrooms, red onions, assorted cheese, hard-boiled eggand homemade croutons.

A generous lettuce salad topped with julienne sliced turkey, ham, hard boiled egg, cheeseand assorted fresh vegetables. Served with your choice of homemade dressing.

A heaping salad of romaine lettuce, fresh spinach, Kalamata olives, grilled portabella mushrooms, onions, eggplant and zucchini; then topped with pine nuts and garlic herb feta cheese. Tossed with balsamic vinaigrette.

Our generous house salad combined with a potato.

Crisp romaine lettuce, tomatoes, sliced mushrooms and red onions tossed with our delicious homemade dressing and homemade croutons.

An awesome cut of choice prime rib of beef, seasoned and char-grilled. Topped with sauteed mushrooms.

A unique twist, our delightful filet stuffed with potatoes, mushrooms, onions and Boursin cheese, wrapped in bacon then grilled to perfection. Truly delicious!

Grilled tender New York strip topped with piping hot sauteed onions, green peppers, water chestnuts and mushrooms in a secret sauce. It's fabulous!

Only the finest choice New York strip steak closely trimmed, gently seasoned and charbroiled to your liking. Topped with tasty onion straws.

The classic, grilled to perfection and topped with sauteed mushrooms.

A classic authentic Weiss (white) brat, beer steamed and grilled. Served on a crusty pretzel roll and topped with our delicious sauerkraut.

Your choice of steamed corned beef or turkey breast topped with authentic German sauerkraut and plenty of melted Swiss cheese on grilled marble rye with a special dressing.

Available regular, Cajun, or lemon pepper served on Kaiser roll.

A generous double-decker club made with freshly sliced ham, turkey, crispy bacon, Swiss and American cheese, lettuce, tomatoand mayonnaise all on toasted wheat bread.

Tender chicken breast marinated in olive oil, jalapeno juiceand hot sauce. Grilled to perfection and topped with salsa, jalapenos and cheddar jack cheese.

Center cut 8 Oz. Ahi tuna steak char-grilled with your choice of regular, lemon pepper or Cajun spice. Served on a toasted Kaiser roll.

Thin sliced beef summer sausage topped with marinara sauce and hot pepper cheese. Served on grilled rye bread.

Our delicious homemade tuna salad on your choice of grilled bread topped with American cheese.

Rathskeller's version of a German hamburger?? A very tasty concoction of ground beef, porkand German wurst grilled to order and served on a Kaiser roll.

Lean grilled pork tenderloin warmed in our homemade teriyaki Barbeque sauce served on a Kaiser roll.

Center cut pork loin cutlet available either deep-fried in our delicious breading or char-grilled with special seasonings. Served on Kaiser roll.

Direct from the Gulf, tender and flavorful grouper filet grilled with regular, lemon pepper or Cajun spice. Served on a toasted Kaiser roll.

Tasty Deutscher wursts beer steamed then grilled to perfection. Served on crusty French bread with sour cream, sauerkrautand loads of melted Swiss cheese.

Our tasty Cajun grilled chicken breast combined with a spicy blend of cream cheese, jalapenos, pimentosand seasonings all rolled up into a grilled flour tortilla.

A hearty tuna steak with mild flavor is gently charbroiled and served with a Dijon mayonnaise dipping sauce. Also available Cajun style over red beans and rice if you like it hot!

Very sweet and delicate in flavor, this popular fish is baked in lemon garlic butter and seasoned with lemon pepper.

Gently grilled for a wonderful flavor. Served over wild rice. Also available Cajun style with red beans and rice.

Beautiful Gulf red snapper fillet marinated in Creole mustard and char-grilled with zesty seasonings. Served with lively 7 bean succotash and jalapeno cornbread hush puppies.

Succulent fillets of orange roughy stuffed with a special mixture of spinach, mushrooms, celery, onion, cream cheese and Monterey Jack cheese. Gently seasoned with lemon pepper and baked in lemon garlic butter.

Fresh Idaho rainbow trout delicately breaded in seasoned flour, slowly sauteed and topped with toasted sliced almonds.

Tasty, heart-healthy Atlantic salmon marinated in olive oil and zesty spices. Oven baked, juicy and tender. Drizzled with a lemon dill sauce.

Beef roast marinated for 5 days in our unique marinade slow roasted and topped with brown gravy accented with tones of currants and ginger. Served with sauerkraut and German potato salad.

Center cut pork loin cutlet pan fried in our own special breading. Topped with lemon slices and served with lemon dipping sauce, sauerkraut and German potato salad.

Center cut hardwood smoked pork chop topped with a delicious sauce made of apples, golden raisins, walnuts and select herbs. Served with sauerkraut and German potato salad.

Very sweet and delicate in flavor, this popular fish is baked in lemon garlic butter and seasoned with lemon pepper. Served with your choice of 1 side dish.

Your choice of Cajun grilled chicken, sirloin steak or grouper served atop authentic red beans and rice and with 1 side dish.

An English classic... white toast topped with sliced turkey, tomatoes, bacon and mild cheddar cheese sauce. Oven baked until piping hot.

Tasty ribeye char-grilled with special seasonings. Served over Asiago French bread with our Rathskeller steak fries.

Our signature schnitzel topped with zesty marinara and melted provolone and parmesan cheeses. Served with sauerkraut and German potato salad.

Grilled chicken breasts topped with piping hot sauteed onions, green peppers, water chestnuts and mushrooms. Served with your choice of 1 side dish. Fabulous!

Delicate Icelandic haddock deep-fried in our special breading. Served with French fries, coleslaw, homemade tartar sauce and of course, malt vinegar.

OOO WEE, Look out for this one!! Strips of tender top sirloin simmered in our own spicy Creole sauce; served up on Asiago French baguette with melted pepper jack cheese and a side of red beans and rice.

A combination platter of Kielbasa and Bockwurst beer steamed then grilled piping hot. Served with sauerkraut, German potato salad and accompanied with a variety of mustards.

Beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy. Served with sauerkraut and German potato salad.

Grilled chicken breasts topped with piping hot sautéed onions, green peppers, water chestnuts and mushrooms. Served with your choice of one side dish. Fabulous!

Center cut lean pork loin medallions grilled with flavorful seasonings and served with Teriyaki Barbeque and Dijon Horseradish sauces.

Gulf shrimp, penne rigate, sun-dried tomatoes, red bell peppers, portabella mushrooms and fresh garlic sauteed in a spicy tomato cream sauce. Served with garlic French bread and a fresh garden salad.

Linguini tossed in a unique pesto sauce made of fresh basil, sun-dried tomatoes, pine nuts, fresh garlic and olive oil. Topped with garlic herb feta cheese and served with garlic French bread and a fresh garden salad.

Succulent Gulf shrimp sauteed in butter, Riesling wine, fresh garlic and secret herbs tossed with linguini pasta and lightly sprinkled with fresh parmesan cheese. Served with garlic French bread and a fresh garden salad.

Gulf shrimp, penne rigate, sun-dried tomatoes, red bell peppers, portabella mushrooms and fresh garlic sautéed in a spicy tomato cream sauce. Served with a side salad and garlic French bread.

Linguini tossed in a unique pesto sauce made of fresh basil, sun-dried tomatoes, pine nuts, fresh garlic and olive oil. Topped with garlic herb feta cheese and served with garlic French bread and a side salad.

Gemelli pasta with fresh spinach, Kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts and garlic herb feta cheese. Tossed in a wonderful warm olive oil and fresh garlic sauce. Served with a side salad and garlic French bread.

Succulent Gulf shrimp sautéed in butter, Riesling wine, fresh garlic and secret herbs tossed with linguini pasta and lightly sprinkled with fresh parmesan cheese. Served with garlic French bread and a fresh garden salad.

Two per order.

Create a unique meal by selecting five of our wonderful side dishes.