Chilled cucumber and seaweed with a Japanese vinegar dressing.
Chilled cucumber and seaweed with a Japanese vinegar dressing.
Chilled cucumber and seaweed with a Japanese vinegar dressing.
Lightly battered and fried. Served with ponzu lemon citrus sauce with a touch of chili daikon puree.
3 tempura batter fried shrimp with vegetable. Served with daikon and tempura sauce, fish broth based. Also available with vegetable only.
Boiled soybean pods, lightly salted.
Mix of seaweed with sesame seeds and a touch of chili sesame oil.
Crab cucumber and scallion with spicy mayo and tempura flake.
6 pieces. Steamed or fried dumplings with your choice of filling: pork, shrimp, crab or combination.
5 pieces. Pan-fried pork and vegetable dumplings.
2 chicken skewers grilled with Japanese BBQ sauce.
Thinly sliced New York strip rolled around scallions, grilled and topped with our house teriyaki sauce.
Lightly battered and fried tofu in tempura sauce, fish broth base, with daikon, ginger and scallions, topped with bonito, dried, smoky fish flakes.
Thinly sliced New York strip rolled around asparagus, grilled and topped with our house teriyaki sauce.
Lightly torched big eye tuna with fresh scallions and ponzu sauce.
Lightly battered and fried. Served with spicy mayo.
5 pieces of lobster, scallop shrimp and crab handmade and pan seared.
Baby carrots, cucumber, squash and daikon.
Grilled squid with house special sauce.
Thinly sliced New York strip torched with fresh scallions and ponzu sauce.
Grilled yellowtail neck with ponzu sauce, scallion and daikon.
Steak teriyaki and chicken teriyaki.
Steak teriyaki and shrimp tempura.
Salmon teriyaki and shrimp tempura.
Steak teriyaki and scallop tempura.
Chicken teriyaki and fried pork shumai.
Steak teriyaki and 3 pieces California rolls, 1 piece of salmon, tuna, white fish sashimi.
Chicken teriyaki and 3 pieces California rolls, 1 piece of salmon, tuna, white fish sashimi.
Shrimp tempura and 3 pieces California rolls, 1 piece of salmon, tuna, white fish sashimi.
Vegetable tempura and vegetable maki roll with salad only.
8 oz. chicken breast teriyaki with miso soup, house salad and rice.
4 oz. New York strip teriyaki with miso soup, house salad and rice.
3 pieces of shrimp and assorted vegetables tempura with miso soup, house salad and rice.
Assorted vegetables tempura with miso soup, house salad and rice.
4 pieces scallop and assorted vegetables tempura with miso soup, house salad and rice.
Fried breaded pork cutlets sauteed with onions and egg in a special sauce over rice.
Marinated chicken slices sauteed with onions and egg in a special sauce over rice.
New York strip sliced, yam noodles and onions sauteed in a special sauce over rice.
12 pieces. Baby California roll with 1 choice of spicy tuna roll, spicy shrimp roll, spicy salmon, Philadelphia roll.
16 pieces. Eel roll, shrimp tempura roll with fish roe and baby California roll.
9 pieces. Shrimp tempura roll with fish roe and 1 piece each tuna, salmon, white fish, crab and shrimp nigiri.
10 pieces. Baby California roll, 2 pieces of tuna, salmon nigiri.
12 pieces. Baby California roll and 2 pieces each of shrimp, crab and tuna nigiri.
8 pieces. 1 piece each of tuna, salmon, white fish, crab, shrimp, mackerel, eel and octopus.
10 pieces. 2 pieces each of tuna, salmon, white fish, octopus and shrimp.
9 pieces. 3 piece each of tuna, salmon, shrimp.
8 pieces. Assorted fish over a bed of sushi rice which are include tuna, salmon, white fish, shrimp, crab, egg, mackerel and octopus.
Fresh big eye tuna encrusted in panko and lightly fried with chopped pineapple, salmon and white fish. Drizzled in pineapple juice, wasabi mayo, eel sauce and chili tobiko.
Green mussels baked with spicy sauce and topped with black tobiko.
Chopped avocado, mango, asparagus, crab and shrimp on top of shrimp tempura roll with chef lu's secret sauce.
Spicy crab and sushi rice wrapped with thinly sliced avocado.
Organic mixed green, carrot and cucumber with miso peanut dressing.
Thick Japanese noodles served with shrimp, chicken and beef.
Thick Japanese noodles served with assorted vegetables.
Maguru.
Hamachi.
Sake.
Hirame.
Tai.
Suzuki.
Hotategai.
Hokkigai.
Ika.
Ama ebi.
Uni.
Ikura.
Per each.
Ebi.
Kani.
Tako.
Unagi.
Saba.
Inari.
Tamago.
Crab, cucumber and avocado.
Jalapeno with cream cheese deep fried.
Shrimp tempura with cucumber and fish roe.
Soft shell crab.
Tuna, salmon, crab tempura fried wrapped with soy paper.
Salmon, avocado and cucumber.
Smoke salmon, cream cheese and avocado.
Panko shrimp, avocado, sesame paper with spicy sauce.
Tempura spicy tuna roll with house secret spicy sauce. Best selling roll in the house.
Eel and cucumber topped with avocado.
5 kinds of fish on top of california roll.
Panko shrimp, eel and avocado.
California roll with spicy tuna on top.
Spicy tuna roll with crunch and tuna on top.
Spicy tuna, crunch, topped with salmon, yellow tail and avocado.
Fried salmon, cream cheese, avocado and top with spicy crab.
2 shrimp tempura, pineapple and cream cheese.
Fried salmon, crab, asparagus, top chili sauce and Japanese mayo.
2 shrimp tempura, top tuna, salmon, avocado, mayo, eel sauce.
2 shrimp tempura, seaweed salad, avocado, spicy tuna wrapped with soy paper, top wasabi mayo and eel sauce.
Asparagus tempura, salmon and fish flakes.
Spicy tuna inside, eel; avocado; shrimp outside with 3 kinds of roe on top.
Spicy scallops, topped with super white tuna, salmon and black tobiko.
Eel, cream cheese, avocado inside and tempura fried, topped with fried crab.
Super white tuna, wasabi tobiko and crunch.
Tempura lobster tail, cucumber, lettuce, mayo and masago. Best lobster tempura roll in town!!
Tempura soft shell crab chopped with spicy mayo in side and top.
2 shrimp tempura, cream cheese, asparagus, avocado, on top with mango and house special mango sauce.
Fresh tuna topped with fresh salmon and wasabi mayo.
Eel and cucumber inside, topped with spicy crab and jalapeno.
Spicy shrimp and crunch inside, topped with super white tuna and black tobiko.
Cream cheese, asparagus tempura, top shrimp, eel and smoked salmon served with flambe.
2 shrimp tempura, cream cheese, spicy sauce, 5 kinds of fish on top.
Spicy crab with tempura crumbles inside. Topped with fresh avocado, eel sauce and black pepper flakes.
1/2 spicy shrimp, 1/2 spicy octopus inside and wrapped in pink soy paper. Topped with toasted scallops, avocado, fried crab and 3 sauce.
Spicy crab roll topped with fresh yellow tail, thin sliced jalapeno and scallions.
2 shrimp tempura and avocado inside with salmon, cream cheese on top. Slightly seared and finished with eel sauce, mayo and crunch. Created by 1 of our best regular customer!!
Spicy tuna inside with spicy crab, spicy mayo and eel sauce on top.
Cold Japanese buckwheat noodles topped with seaweed, served with daikon and scallions and a homemade sauce.
Thick Japanese noodles served with shrimp tempura, chicken, fish cake and assorted vegetables with an egg.
Fried breaded pork cutlets sauteed with onions and egg in a special sauce over rice.
Marinated chicken slices sauteed with onions and egg in a special sauce over rice.
Crispy shrimp tempura and vegetables served in a special sauce over rice.
New York strip sliced, yam noodles and onions sauteed in a special sauce over rice.
12 nigiri sushi pieces: tuna, salmon, white fish, eel, mackerel, squid, octopus, yellowtail, surf clam, white fish, salmon roe and flying fish roe. Also with tuna rolls 6 pieces, cucumber rolls 6 pieces and California rolls 4 pieces.
9 nigiri sushi pieces: tuna, salmon, white fish, eel, mackerel, octopus, squid, yellowtail and surf clam. Also with tuna rolls 6 pieces and cucumber rolls 6 pieces.
6 nigiri pieces: tuna, salmon, white fish, shrimp, eel and octopus. Also with tuna rolls 6 pieces and cucumber rolls 6 pieces.
Assorted fish over sushi rice. Tuna, salmon, white fish, eel, octopus, mackerel, egg, yellowtail, crab and surf clam.
9 pieces.
9 pieces.
9 pieces.
9 pieces.
9 pieces.
9 pieces.
9 pieces.
3 pieces each of tuna, salmon, white fish, yellow tail, octopus, squid and mackerel.
3 pieces each of tuna, salmon, white fish, octopus and mackerel.
3 pieces each of tuna, salmon and white fish.
3 pieces each of tuna and salmon.
10 nigiri: tuna, salmon, white fish, octopus, yellowtail, shrimp, eel and mackerel. Also with 3 pieces each of tuna, salmon, white fish and octopus sashimi.
8 nigiri: tuna, salmon, white fish, octopus, yellowtail, shrimp, eel and mackerel. Also with 3 pieces each of tuna, salmon and white fish sashimi.
6 nigiri: tuna, salmon, white fish, shrimp, eel and octopus. Also with 3 pieces each of tuna and salmon sashimi.
Very good sushi. Spider, spicy tuna and eel rolls. 16 pieces total.
Cucumber, veggie California, asparagus, sweet squash and avocado rolls. 22 pieces total.
California, cucumber, tuna and yellowtail rolls. 22 pieces total.
Chicken teriyaki, beef negimaki, tonkatsu, fried pork cutlet.
Steak teriyaki and chicken teriyaki with 1 choice of: 4 pieces of California rolls - tuna, salmon, white fish nigiri and 2 pieces Cali roll - 3 pieces each of tuna, salmon, white fish sashimi.
Salmon teriyaki and shrimp tempura with 1 choice of: 4 pieces of California rolls - tuna, salmon, white fish nigiri and 2 pieces Cali roll - 3 pieces each of tuna, salmon, white fish sashimi.
Shrimp tempura and chicken teriyaki with 1 choice of: 4 pieces of California rolls - tuna, salmon, white fish nigiri and 2 pieces Cali roll - 3 pieces each of tuna, salmon, white fish sashimi.
Steak teriyaki, salmon teriyaki, shrimp tempura.
Steak teriyaki, salmon teriyaki, tonkatsu, fried pork cutlet.
Assorted vegetables lightly battered and fried. Served with a daikon, fish broth and mushroom sauce.
Shrimp and assorted vegetables lightly battered and fried. Served with a daikon, fish broth and mushroom sauce.
Assorted seafood and vegetables lightly battered and fried. Served with a daikon, fish broth and mushroom sauce.
Assorted garden greens stir-fried in fish broth and soy sauce.
Baked Eel in a homemade sauce and served over rice. Best Eel anywhere.
Bread crumb battered fried pork tenderloin.
Lightly breaded fried scallops with assorted vegetables.
Serves 2 with house salad and rice. Salmon and assorted vegetables in a miso broth.
Serves 2 with house salad and rice. New York strip slices, bean noodles, tofu and vegetables in a sukiyaki sauce, braised in a traditional iron skillet.
Serves 2 with house salad and rice. Assorted seafood, vegetables and tofu in a broth.
Choice of green tea, red bean, mango, ginger and vanilla.
Choice of mango or strawberry.
Japanese sweet rice cake filled with red bean paste.
Sweet chocolate fudge cake served with ice cream together.
Best in-house dessert!!
Baby carrots, cucumber, squash and daikon.
