California Pizza Kitchen

Your favorite ingredients of a chicken club sandwich, like Nueske's Applewood smoked bacon and melted Monterey Jack, wrapped in a crispy wonton. Served with housemade ranchito sauce and herb ranch.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.

Fresh shiitake mushrooms, water chestnut and scallions tossed in spicy ginger soy.

Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce.

Served hot with tortilla chips.

Baked in our hearth oven and sprinkled with herbs. Mediterranean veggie: wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, mozzarella and Parmesan. Served with marinara. Baja chicken: Monterey Jack and cheddar, corn, black beans, poblanos, red onions and cilantro. Served with housemade guacamole. Thai chicken: peanut sauce, bean sprouts, scallions, carrots and cilantro.

Baked in our hearth oven and sprinkled with herbs. Mediterranean veggie: wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, mozzarella and Parmesan. Served with marinara. Baja chicken: Monterey Jack and cheddar, corn, black beans, poblanos, red onions and cilantro. Served with housemade guacamole. Thai chicken: peanut sauce, bean sprouts, scallions, carrots and cilantro.

Tuscan white bean hummus topped with housemade checca and served with warm, hearthbaked traditional or wheat whole grain pita.

Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan.

Our classic mac and cheese lightly fried with panko, served on creamy cheese sauce.

Topped with blue cheese dressing, Nueske's Applewood smoked bacon, chopped egg and tomatoes. Gluten free.

Lime chicken, Monterey Jack, caramelized onions, roasted peppers, black beans and cilantro, hearth-baked in our pizza oven. Served with housemade ranchito sauce.

Diced avocado, sweet white corn, black beans, jicama, bell pepper, cilantro and Serrano peppers.

Our signature soups served side by side in the same bowl.

Nueske's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola with housemade herb ranch or blue cheese dressing. Gluten free.

Field greens, spinach, warm caramelized peaches, cranberries, red onions, toasted pecans and Gorgonzola tossed in housemade white balsamic vinaigrette. Gluten free.

Napa and red cabbage, lettuce, chicken breast and wontons tossed with green onions, cilantro, sesame seeds and hoisin ginger vinaigrette.

With shaved Parmesan and housemade garlic butter croutons.

Toasted turkey breast, julienne salami, garbanzo beans, tomatoes, mozzarella and basil tossed in mustard Parmesan vinaigrette. Gluten free.

With roasted butternut squash, dates, avocado, toasted almonds, beets, chopped egg and cranberries. Tossed with housemade champagne vinaigrette. Gluten free.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool romaine, avocado and housemade Dijon balsamic vinaigrette.

Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons, and rice sticks. Tossed in Thai peanut dressing.

Our most popular salad since 1985. With our signature BBQ sauce, housemade herb ranch and cilantro.

A right-coast classic with a left-coast makeover. Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.

Fresh asparagus, spinach, housemade checca and Parmesan.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.

Panko-crusted chicken breast topped with arugula and housemade checca, finished with extra virgin olive and shaved Parmesan.

Pan-roasted chicken breast with spaghettini, lemon, capers and cream.

Our creamy jalapeno lime sauce with spinach fettuccine, onion, bell peppers and cilantro.

Stuffed with Asiago, mascarpone, ricotta and Parmesan tossed in pomodoro cream sauce with basil.

The ultimate roasted garlic Parmesan cream sauce.

Blackened chicken and shrimp, crawfish, andouille sausage and tasso ham in our spicy Cajun sauce.

A Chinese classic with garlic, green onions, peanuts and hot red chilies.

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.

Nueskes Applewood smoked bacon, roasted chicken and mozzarella, hearth-baked then topped with avocado, arugula, fresh torn basil and romaine tossed in lemon-pepper mayo.

Decked out with fresh vegetables! baby broccoli, eggplant, corn, red onions, mushrooms, sun-dried tomatoes, mozzarella and tomato sauce.

Fresh and traditional mozzarella, Monterey Jack, smoked Gouda and Pecorino Romano with tomato and fresh basil.

Slow-roasted pulled pork and housemade cilantro pesto. Served with seriously spicy habanero salsa.

Our original BBQ chicken pizza with fresh pineapple.

Fresh pineapple, Applewood smoked ham and slivered scallions.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn and black bean salsa, fresh cilantro and tangy lime crema.

Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienne carrots and slivered scallions.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.

Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.

Mozzarella, ricotta, Parmesan, Pecorino Romano, sauteed spinach and roasted garlic.

Cremini, shiitake, portobello and white mushrooms, mozzarella and wild mushroom walnut pesto.

Spicy sweet Caribbean sauce, authentic Jamaican spices, nueskes Applewood smoked bacon, red onions and bell peppers.

The classic. Italian tomatoes with fresh mozzarella, fresh basil and Parmesan.

Bosc pears, sweet caramelized onions and hazelnuts and topped with chilled field greens in housemade Gorgonzola ranch.

Oven-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan.

Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano. Rustic meets refined.

Italian sausage, pepperoni, Applewood smoked ham, spicy capicola ham and salami.

Crisp lettuce, tortilla strips and housemade herb ranch, top this hearth-baked crust with layers of black beans, melted cheddar and Monterey Jack. Served with flame-roasted salsa.

The classic. Italian tomatoes with fresh mozzarella, fresh basil and Parmesan. Gluten free.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano. Gluten free.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Gluten free.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic. Gluten free.

Whipped truffle cream, Gorgonzola, mozzarella and fresh sage.

Torn sausage, fresh mozzarella, fire-roasted chilies and wild Greek oregano with spicy marinara.

Cremini mushrooms, sauteed spinach and California olive ranch extra virgin olive oil with Romano and Parmesan.

Oven-roasted turkey or grilled chicken breast with fresh avocado and nueskes Applewood smoked bacon.

With shaved Parmesan, lettuce and tomatoes.

Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli.

Spicy capicola ham, salami and pepperoni with mozzarella, basil and lettuce with mustard herb vinaigrette.

Slow-roasted pork topped with housemade avocado salsa verde, red onions and fresh cilantro. Served with tortilla chips and flame-roasted salsa.

Panko-crusted mahi mahi, shredded cabbage and housemade ranchito sauce. Served with tortilla chips and flame-roasted salsa.

Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with feta. Gluten free.

Spicy poblano stuffed with chicken, cheese, roasted corn and black bean salsa, wild mushrooms, spinach and eggplant. Topped with housemade avocado salsa verde and cilantro.

Marinated grilled chicken breast with pan-roasted vegetables and our housemade Argentinean inspired chimichurri sauce.

Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in our housemade champagne vinaigrette.

Sauteed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan.

With butter or olive oil.

Crispy romaine tossed with your choice of dressing and topped with cheddar goldfish.

Served with baby broccoli, herb ranch and ketchup.

With Parmesan cream sauce.

With Parmesan.

Served with baby broccoli.

Pineapple, Canadian bacon, tomato sauce and mozzarella.

With tomato sauce and mozzarella.

BBQ sauce, chicken and mozzarella.

With tomato sauce and mozzarella.

Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce.

Served warm with housemade whipped cream.

On a graham cracker crust with housemade whipped cream.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.

Sweet Italian cream cheese and Marsala custard between layers of espresso and rum-soaked lady fingers.