4 jumbo shrimp served with fresh lemon and cocktail sauce.

Smothered with cheese, bacon and scallions. Served with sour cream.

Served with our tortilla chips. Gluten Free.

Served with pico-salsa and sour cream.

Pick any 3 appetizer items excluding our Ahi tuna, pepperoni breadsticks and shrimp cocktail.

Our #1 Seller. Served mazza style with Kalamata olives, tomatoes, diced red onion, cucumbers and warm pita.

Lightly breaded fillet strips, served with spicy Thai chili sauce.

Beef chili, fresh tomatoes, jalapenos, green onions, black olives and a blend of shredded cheese over homemade tortilla chips. Plenty to share.

With crumbled bacon, sour cream, cheddar and mozzarella cheeses and scallions. Served with Sour Cream.

Chicken wings with celery sticks and your choice of blue cheese or ranch dressing.

Freshly made with cheese and marinara sauce.

Fresh mushrooms fried and served with ranch or cocktail sauce.

Piled high and served with a horseradish sour cream dipping sauce.

8 large, succulent shrimp deep-fried golden. Served with zesty cocktail sauce.

Sesame crusted sushi grade tuna with homemade Wasabi sauce and soy balsamic glaze. Served with Asian slaw.

3 mini Angus Beef sliders with American cheese, grilled onions and mushrooms.

Served hot and delicious with cheese sauce.

Served with ranch or horsey sauce.

Asian dumplings fried or steamed. Served with an Asian dipping sauce.

Charbroiled bistro steak, cooked to orderand served over a crisp salad with diced tomatoes, provolone and Gorgonzola cheeses.

Mixed greens, Cheddar cheese, tomatoes and bacon all topped with hand-breaded chicken tenders. Served with your choice of dressing. Also available with grilled chicken.

Pecan crusted fried tilapia filet on a bed of mixed greens topped with strawberries and Gorgonzola cheese. Black cherry dressing recommended.

Grilled chicken, crisp greens, beets, sugared pecans, celery, Mandarin oranges, Gorgonzola crumbles and a sliced apple garnish. Black cherry vinaigrette dressing recommended. Gluten Free

Crisp lettuce wedge, served with Gorgonzola crumbles, diced tomatoes, roasted red peppers and bacon. Bleu Cheese dressing recommended. Gluten Free

Grilled Chicken Breast with fresh baby spinach, dried cherries, sugared pecans and Gorgonzola crumbles. Honey mustard dressing recommended. Gluten Free

Finely chopped crisp garden greens, toasted sunflower seeds, carrots, croutons, Gorgonzola crumbles, tomatoes, bacon and turkey. Black cherry vinaigrette dressing recommended. Gluten Free

Crisp greens, bacon, turkey, ham, egg, diced tomatoes and shredded cheese.

Feta crumbles, diced tomatoes, Kalamata olives, roasted red peppers and mixed greens. Garlic vinaigrette or Greek Feta dressing recommended. Gluten Free

Traditional marsala wine sauce and fresh mushrooms, served with angel hair pasta.

Classic style, served over angel hair pasta.

8 oz. center cut mignon grilled to order. Gluten Free

Served over rice pilaf with a Cajun cream sauce.

12 oz. Gluten Free

6 oz. Gluten Free

8 oz Parmesan crusted chicken breast topped with a light vodka cream sauce, fresh chopped tomatoesand scallions.

Ten jumbo shrimp, house battered and deep fried.

Lightly bread with homemade lemon- caper sauce.

8 oz. boneless chop brandy glaze.

8 oz.Parmesan crusted chicken breast served in a delicious, spicy roasted red pepper cream sauce.

8 oz. Fresh Atlantic Salmon filet prepared blackened, with lemon pepper, teriyaki style or BBQ.

Ravioli filled with shrimp and lobster and served in a creamy bistro sauce.

Angel hair pasta tossed with tomatoes, Kalamata olives, onions, feta cheese, spinach and roasted peppers in a light cream wine sauce.

Penne pasta tossed in a fiery tomato cream sauce.

Seasoned chicken sauteed with artichokes and sun dried tomatoes in a garlic wine sauce, tossed with Angel hair pasta.

Smothered with provolone, green peppers and onions. Served with au jus.

Ham, turkey, bacon, cheese, lettuce and tomatoes. Served double decker style, with honey mustard sauce.

Grilled, breaded, Cajun, teriyaki, BBQ, buffalo-style, or lemon pepper style.

Grilled tuna filet served with lettuce and tartar sauce. Also available: teriyaki, Cajun, BBQ or lemon pepper.

Grilled or hand breaded pork tenderloin.

Grilled to perfection and served on a toasted bun.

Shaved prime rib with Swiss, grilled onions and sauteed mushrooms, served on a pretzel bun with au jus.

Charbroiled 8 oz. prime rib, served open faced on toasted bread.

8 oz. of Angus Beef burger perfectly grilled and topped with grilled onions and Thousand Island dressing. Sandwiched between slices of melted Swiss cheese, served on grilled rye bread.

Chef special blend of fresh vegetables and beans topped with avocado, Swiss cheese, with an herb aioli on a toasted brioche bun. Contains Walnuts.

Lean corned beef, sauerkraut and Swiss cheese, served on grilled rye bread. Also available with turkey.

Sliced ham, bacon and pepperoni smothered with mozzarella in a garlic herb tortilla and served hot with a side of marinara sauce.

Bacon, turkey, ham, lettuce, tomatoes and honey mustard all wrapped up in a tortilla.

Grilled or breaded chicken and Caesar salad, wrapped in a flour tortilla.

Traditional fresh and crisp greens with hummus, shredded carrots, cucumbers, lettuce and tomatoes wrapped in a tomato-basil tortilla. Served with a small side of hummus.

Breaded chicken, lettuce, tomatoes, cheddar cheese and honey mustard wrapped in a flour tortilla.

Turkey, cream cheese, provolone, dried cherries, diced apples, tomatoes and romaine lettuce in a tomato basil wrap with Black Cherry Vinaigrette.

Breaded or grilled buffalo chicken, lettuce, tomatoes and Cheddar cheese wrapped in a flour tortilla. Served with your choice of ranch or bleu cheese dressing.

Unlimited toppings.

Fresh mozzarella, tomato and basil with an olive oil base.

Grilled and diced chicken breast, BBQ sauce and red onions.

Ham, pineapple and red onions

Ham, pepperoni, sausage

Spinach, black olives, feta cheese, mozzarella, fresh diced tomatoes and pesto sauce

Hand-cut and freshly breaded cod filets served with french fries and tartar sauce.

Hand-breaded tenders served with your choice of dipping sauce.

Juicy turkey burger served with fresh avocado, tomato, lettuce, provolone cheese and a light southwest ranch sauce on a ciabatta roll.

Grilled fresh tilapia dressed with a lime cabbage slaw, Pico, shredded Monterrey jack and a light cilantro avocado cream sauce

Tender chicken breast marinated in Greek vinaigrette with spinach, tomato, cucumber, feta cheese and tzatziki sauce in a garlic herb tortilla wrap.

Grilled salmon topped with a refreshing cucumber sauce served over chilled Israeli couscous tossed with feta cheese, Kalamata olives and tomatoes. Dressed with lemon vinaigrette.

With your choice of butter, cheesy sauce, or marinara sauce.

Two mini cheeseburgers.

Breaded or grilled.