Baguette, focaccia, German pretzel, naan, dipping oil and butter. Vegetarian.
Arugula, tomato-basil beurre blanc and balsamic. Vegetarian.
Pico de gallo, avocado crema and crispy tortilla chips.
Chili-garlic sauce, ginger-soy slaw and sesame seed.
Gruyere, olive oil , sea salt crostini and bacon.
Horseradish vinaigrette, avocado, chive oil, crispy wonton, horseradish mayo and tomato-onion relish.
Eggplant hummus, sheep's milk feta, olives, grilled marinated vegetables and naan. Vegetarian.
Arugula, mixed greens, walnut, quinoa, golden beet, goat cheese and tarragon vinaigrette. Vegetrian. Gluten free.
Romaine, red onion, parmesan and garlic crouton.
Iceberg, tomato, red onion, cucumber,| pancetta, bleu cheese and peppercorn-buttermilk dressing. Gluten free.
Artisan greens, garlic crouton and dijon vinaigrette. Vegetarian.
Mixed greens, applewood bacon, bleu cheese, spiced pecan, dried cranberry and cranberry-poppyseed dressing. Gluten free.
Romaine, slaw, peanut, wonton, edamame, orange, hoisin dressing and peanut sauce.
Fruit compote, couscous, shallot, spinach, parsley and charred lemon.
Zucchini, pine nut, pesto, zucchini fritter and lemon creme fraiche.
Spicy garlic-chili sauce, pea shoot, pineapple, fried rice and farm egg. Gluten free.
Skirt steak, herb butter, parmesan-truffle fries and garlic aioli.
Avocado, shiitake mushroom, jasmine rice and massaman coconut curry. Vegan.
Avocado, bacon, pickled onion, white cheddar, mayonnaise and brioche bun.
Fresh mozzarella, spinach, caramelized onion, maple-ginger marinade and sourdough bread.
Avocado, deviled egg spread, arugula, sun-dried tomato oil and whole grain bread.
Garlic aioli, lettuce, tomato, onion and brioche bun.
Butterkase, gruyere, red onion jam and sourdough.
Yellowfin tuna, tomato, garlic aioli, bacon and white bread.
Pork shoulder, city ham, Swiss, garlic aioli, yellow mustard, pickle and| torta bread.
Baguette, focaccia, German pretzel, naan, dipping oil and butter. Vegetarian.
Arugula, tomato-basil beurre blanc and balsamic. Vegetarian.
Seasonal fruit, goat cheese fritter, jamon serrano, crostini and naan.
Pico de gallo, avocado crema and crispy tortilla chips.
Chili-garlic sauce, ginger-soy slaw and sesame seed.
Gruyere, olive oil , sea salt crostini and bacon.
Horseradish vinaigrette, avocado, chive oil, crispy wonton, horseradish mayo and tomato-onion relish.
Eggplant hummus, sheep's milk feta, olives, grilled marinated vegetables and naan. Vegetarian.
Arugula, mixed greens, walnut, quinoa, golden beet, goat cheese and tarragon vinaigrette. Vegetrian. Gluten free.
Romaine, red onion, parmesan and garlic crouton.
Iceberg, tomato, red onion, cucumber,| pancetta, bleu cheese and peppercorn-buttermilk dressing. Gluten free.
Artisan greens, garlic crouton and dijon vinaigrette. Vegetarian.
Mixed greens, applewood bacon, bleu cheese, spiced pecan, dried cranberry and cranberry-poppyseed dressing. Gluten free.
Romaine, slaw, peanut, wonton, edamame, orange, hoisin dressing and peanut sauce.
Pepper, onion, avocado, queso and salsa.
Spinach, caramelized onion, mushroom, bell pepper and Swiss.
Skirt steak, breakfast potatoes and tabasco hollandaise.
Short rib, fried egg, tomatillo salsa, white cheddar, beer cheese and corn tortilla.
Housemade biscuits, pork gravy and chive.
Belgian waffle, apple slaw, honey butter, maple syrup and peppadew emulsion.
English muffin, prosciutto cotto, spinach and tabasco hollandaise.
Avocado, bacon, pickled onion, white cheddar, mayonnaise and brioche bun.
Avocado, deviled egg spread, arugula, sun-dried tomato oil and whole grain bread.
Yellowfin tuna, tomato, garlic aioli, bacon and white bread.
Pork shoulder, city ham, Swiss, garlic aioli, yellow mustard, pickle and| torta bread.
Caramelized onion, white cheddar, fried egg,| bacon, dijon-maple gastrique and English muffin.
Vegetarian.
Gluten free.
Vegetarian.
Gluten free.
Baguette, focaccia, German pretzel, naan, dipping oil and butter. Vegetarian.
Arugula, tomato-basil beurre blanc and balsamic. Vegetarian.
Chili-garlic sauce, ginger-soy slaw and sesame seed.
Pico de gallo, avocado crema and crispy tortilla chips.
Horseradish vinaigrette, avocado, chive oil, crispy wonton, horseradish mayo and tomato-onion relish.
Gruyere, olive oil, sea salt crostini and bacon.
Eggplant hummus, sheep's milk feta, olives, grilled marinated vegetables and naan. Vegetarian.
Pork & veal, marinara, ricotta, basil and crostini.
Arugula, mixed greens, walnut, quinoa, golden beet, goat cheese and tarragon vinaigrette. Vegetrian. Gluten free.
Romaine, red onion, parmesan and garlic crouton.
Iceberg, tomato, red onion, cucumber,| pancetta, bleu cheese and peppercorn-buttermilk dressing. Gluten free.
Artisan greens, garlic crouton and dijon vinaigrette. Vegetarian.
Mixed greens, applewood bacon, bleu cheese, spiced pecan, dried cranberry and cranberry-poppyseed dressing. Gluten free.
Romaine, slaw, peanut, wonton, edamame, orange, hoisin dressing and peanut sauce.
Avocado, bacon, pickled onion, white cheddar, mayonnaise and brioche bun.
Fresh mozzarella, spinach, caramelized onion, maple-ginger marinade and sourdough bread.
Garlic aioli, lettuce, tomato, onion and brioche bun.
Butterkase, gruyere, red onion jam and sourdough.
Pork shoulder, city ham, Swiss, garlic aioli, yellow mustard, pickle and| torta bread.
Grilled lobster tail, spinach and lobster cream.
Wasabi-potato puree, oyster mushroom and maple-ginger vinaigrette.
Celery root puree, spinach, cipollini, caper brown butter, crouton and lemon.
Fruit compote, couscous, shallot, spinach, parsley and charred lemon.
Apple mostarda, roasted red pepper, home fries and spicy remoulad.
Potato puree, prosciutto, mushroom, haricot vert, sherry cream and Point Reyes blue cheese.
Skirt steak, herb butter, parmesan-truffle fries and garlic aioli.
Sweet potato gnocchi, parmesan, Brussels sprout and shallot-sage gremolata.
Potato puree, haricot vert, bordelaise, herb butter and crispy onion.
Winter squash, collard greens, pomegranate BBQ and crispy onion. Gluten free.
Cheddar-potato gratin, rutabaga, pickled red onion and demi-glace.
Zucchini, pine nut, pesto, zucchini fritter andl emon creme fraiche. Vegetarian.
Avocado, shiitake mushroom, jasmine rice, Massaman coconut curry and cilantro.
Sugar snap pea, basil, mint, mascarpone, parmesan frico and poached egg. Vegetarian.
