Dinner

Salads
- Crisp Wedge of Iceberg $9.00
  
  Red onion, smoked bacon, grape tomatoes, bleu cheese, cabernet buttermilk dressing
- Ocean Prime House Salad $9.00
  
  Romaine, spinach, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette
- Caesar Salad $8.00
  
  Crisp romaine, parmesan garlic dressing, brioche croutons
- Chop Chop Salad $10.00
  
  Hard cooked egg, salami, fresh mozzarella, smoked bacon, club dressing
- Shellfish Cobb Salad $19.00
  
  Shrimp, lobster, crab, bacon, bleu cheese, gourmet dressing

Soups
- French Onion $9.00
- Brandy & Aged Swiss $9.00
- Lobster Bisque $11.00
- Sweet Corn Fritter $11.00

Appetizers
- Sonoma Goat Cheese Ravioli $12.00
  
  Golden oak mushrooms
- Point Judith Calamari $15.00
  
  Sweet chili sauce, candied cashews
- Ahi Tuna Tartar $16.00
  
  Avocado, ginger ponzu
- Aged Wisconsin Cheddar Fondue for the Table $12.00
- White Truffle Caviar Deviled Eggs $11.00
- Surf & Turf $15.00
  
  Sea scallops, slow braised short ribs
- Colossal Shrimp Saute $17.00
  
  Tabasco cream sauce

Signature Appetizer
- Jumbo Lump Crab Cake $16.00
  
  Sweet corn cream

Raw Bar
- Oysters on the Half Shell $16.00
- Chilled Crab Meat Cocktail $17.00
- Colossal Shrimp Cocktail $16.00
- Alaskan Red King Crab Legs $29.00
- Smoking Shellfish Tower
  
  Served with horseradish & cocktail sauce.

Chef's Compositions
- Ginger Salmon $29.00
  
  Sugar snap peas, soy butter sauce
- Florida Mahi Mahi $35.00
  
  Vegetable saute, plum tomato compote
- Yellowfin Tuna $39.00
  
  Foie gras, carrots, asparagus & mushroom ragout
- Jumbo Lump Crab Cakes $33.00
  
  Sweet corn cream, succotash
- Pork Porterhouse $25.00
  
  Sweet & sour cabbage, port wine reduction
- Miller Farms Chicken $23.00
  
  Asparagus, lemon pan jus
- Shrimp Linguini $27.00
  
  Spinach, tomato, garlic butter, goat cheese
- Twin Lobster Tails $48.00
  
  Asparagus, drawn butter
- Blackened Snapper $33.00
  
  Wilted spinach & jalapeño corn tartar
- Sea Scallops $32.00
  
  Parmesan risotto, english peas, citrus vinaigrette
- Chilean Sea Bass $42.00
  
  Whipped potatoes, champagne truffle sauce

Prime Feature
- Bacon Wrapped Twin Filets $29.00
  
  Haricot verts, veal reduction

Prime Steaks

All steaks are prepared with house made seasoning and broiled at 1200 degrees
- 8 oz Petite Filet Mignon $36.00
- 10 oz Filet Mignon $40.00
- 12 oz Bone-In Filet $46.00
- 14 oz new York Strip $42.00
- 16 oz Kansas City Strip $43.00
- 16 oz Ribeye $44.00

Accessories
- Bearnaise Sauce $2.00
- Green Peppercorn Sauce $2.00
- Black Truffle Butter $4.00
- Maytag Bleu Cheese Crust $4.00
- Oscar Style $9.00
- Garlic Shrimp Scampi $12.00

Potatoes
- Jalapeno Au Gratin $11.00
  
  Sliced potatoes, aged swiss
- Roasted Garlic Mashed $9.00
- Parmesan Truffle French Fries $9.00
- Loaded Sea Salt Baked Potato $9.00
- Candied Yams with Marshmallow Brulee $8.00
- Twice Baked $9.00
  
  Vermont cheddar, applewood bacon
- Creamy Whipped Potatoes $8.00
- Lobster Mashed Potatoes $19.00

Supper Club Sides
- Steamed Broccoli $9.00
- Glazed Carrots $8.00
  
  Brown sugar butter
- Creamed Spinach with Smoked Bacon $9.00
- Chophouse Corn $9.00
- Wild Rice Pilaf $9.00
  
  Dried cranberries, almonds
- Sauteed Button Mushrooms $10.00
  
  Caramelized onions
- Jumbo Asparagus with Hollandaise $10.00
- Black Truffle Macaroni & Cheese $13.00

Menu for Ocean Prime provided by Allmenus.com

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