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Gluten-Free. 5 jumbo shrimp chilled with spicy cocktail sauce.
Tender tempura fried strips with ancho chili aioli. A must have for all true seafood lovers.
Tri-Colored tortilla chips, Co-Jack, jalapenos, green onions, black bean chili and sour cream.
Togarashi seared, sesame- seaweed salad, Miso-Ginger, oyster sauce, sriracha, plum glaze and wasabi.
Gluten-Free. Spicy chicken, green onions, black olives, guacamole, sour cream and tomatoes smothered in Co-Jack cheese served with red, white tortilla chips and salsa.
Sizzling from the wood oven with mozzarella and mornay sauce.
Two blue crab cakes with shrimp and avocado relish, Joe's mustard and spinach artichoke sauce.
Rolled with ham and Swiss, breaded and fried. Served with Joe's mustard sauce.
Tempura fried calamari, jumbo fried shrimp and chicken cordon bleu fingers.
Gluten-Free. Smoked pork butter, john tom's barbeque sauce, jalapenos, pickled and onions, colby jack, sour cream on Tri-Colored tortilla chips.
Fresh goat cheese rolled in crouton crumbs over marinara sauce with pistachio pesto French bread.
Fresh baked cinnamon roll topped with warm cinnamon apples drizzled in caramel and topped with chantilly cream.
Chilled with spicy cocktail sauce.
Layers of summer fruit, granola and strawberry yogurt. Topped with whipped cream and raspberries.
Gluten-Free. Topped with feta and kalamata olives.
Gluten-Free. Pepper seared sirloin in broiled with bleu cheese butter. Served on artisan lettuce with candied walnuts, pears and sherry vinaigrette.
Gluten-Free. Romaine lettuce, fresh mozzarella, grape tomatoes, basil, pickled red onions, olive oil and roasted garlic balsamic vinaigrette. Topped with grilled chicken.
Gluten-Free. Artisan lettuce, charred corn salsa roasted poblano, tossed in ranch dressing. Topped with roasted red pepper aioli, tortilla strips, Co-Jack cheese and grilled chicken.
Gluten-Free. Romaine hearts, mandarin oranges, toasted almonds, Co-Jack, tomatoes and onion in raspberry ranch dressing and topped with chilled smoked salmon.
Gluten-Free. Bleu cheese dressing and crumbles, Bermuda onion, roma tomatoes and fresh ground black pepper.
Artisan lettuce, blue nori relish, sesame, ginger vinaigrette, sriracha aioli and wonton crisps.
On toasted pita bread with roma tomatoes and mozzarella. Served with fresh fruit.
Our version with wheat toast, mayo, ham, turkey, bacon, lettuce, American cheese and tomatoes. Served with chips.
Cup of soup, half boatyard club, small Caesar or boatyard greens.
Wood-Grilled with apple smoked bacon, lettuce, tomatoes, red onions, red pepper aioli and provolone in a cheddar wrap.
Served with fresh strawberry topping, whipped cream and choice of meat.
3 slices of French bread stuffed with cream cheese and dipped in amaretto cinnamon batter then fried. Served coated in powdered sugar with maple syrup, fresh strawberries and choice of meat.
1-2 LB of shaved prime rib, pan seared, on grilled marble rye and cheddar. Served with horseradish sauce and chips.
Tempura fried grouper, on grilled marble rye, Swiss, coleslaw, Thousand island dressing, served with chips.
Two crab cakes on focaccia bread, served with joe's mustard sauce and chips.
Tempura breaded and deep fried, tossed in frank's hot sauce. Served with chips and ranch dressing.
Served on a kaiser bun with caramelized onions, kale salad, lemon sage aioli and fruit salad.
Focaccia bread, tartar sauce, coleslaw and chips.
Blackened Cajun style, roasted red pepper aioli, chili fried onions with fresh fruit salad.
Served wood grilled with house seasoning or Southern fried with chips.
Mesquite grilled grouper with lemon-herb butter. Served on a kaiser bun with lemon sage aioli and coleslaw.
Marinated in teriyaki with grilled pineapple and chips.
A heaping 12 Ounces of house smoked pork topped with chili fried onions on a kaiser bun. Served with barbeque sauce and coleslaw.
1/2 LB Of premium black Angus beef burger grilled with house seasoning and Swiss cheese. Served with chips.
Gluten Free. Mesquite grilled with ginger teriyaki and sliced pineapple. Served with Sun Dried tomato rice.
An 8 Ounces pork ribeye chop mesquite grilled with roasted garlic butter, served with herbed yukon gold mashed potatoes.
Served with creamy alfredo sauce.
3 egg scrambled, served with brunch potatoes, Southern biscuits, sausage gravy, choice of meat and fresh fruit.
A thin crust pizza with pistachio pesto, scrambled eggs, canadian bacon, roasted roma tomatoes, green onions and mozzarella baked in our wood fire oven.
Canadian bacon, green onion and cheddar baked en casserole on a biscuit crust, served with hollandaise sauce brunch potatoes and fruit.
Poached eggs atop a Maryland blue crab cake and topped with hollandaise sauce. Served with brunch potatoes and fresh fruit.
Italian round omelet with bay shrimp, Maryland blue crab, green onions, mushrooms and mozzarella topped with marnay sauce. Served with brunch potatoes and fresh fruit.
Our salmon roulade made with the finest Irish Atlantic salmon, poached eggs and topped with hollandaise sauce. Served with brunch potatoes and fresh fruit.
A skillet loaded with brunch potatoes, bacon, sausage, scrambled eggs and Colby-Jack cheese and baked in our wood fried oven. Topped with sausage gravy.
Rolled in spinach and boursin cheese then fried in wood oven. Served with mornay sauce and herbed yukon gold mashed potatoes.
Served with sun dried tomato rice and smothered in shrimp etouffee sauce.
Our chef's choice of seafood stir fried with black bean soy vinaigrette and garden vegetables, served on basmati rice.
Sauteed with Tri-Colored peppers and wild mushrooms, tossed with penne pasta in a Cajun brandy cream sauce.
Served with sun dried tomato rice and smothered in shrimp etouffee sauce.
3 pieces of North Atlantic cod dipped in our house recipe beer batter made with bass ale and deep fried. Served with steak fries, coleslaw and tropical tartar sauce.
Sauteed with onion, tomatoes, mushrooms, chambord cream and fresh raspberries. Served with sun dried tomato rice.
In basil pesto cream sauce with wild mushrooms, sun dried tomatoes, snow peas and prosciutto.
Marinated in fresh rosemary, lemon, red wine vinegar and olive oil. Pan seared and finished with a port and cherry demi glace. Served with herbed yukon gold mashed potatoes.
In a vodka tomato cream sauce with penne, parmesan and green onions.
Tossed in apricot mustard sauce and served with a crab cake.
Mesquite grilled with ginger, teriyaki and sliced pineapple. Served with sun dried tomato rice.
Roasted garlic butter, fresh basil, roma tomatoes, green onions and chablis tossed over linguine with fresh parmesan.
Marinated in mojo criollo and mesquite grilled. Served with black bean chili, basmati rice, pico de gallo and charred corn salsa.
Served in garlic butter, roma tomatoes, fresh herbs, chardonnay and linguine.
Breaded chicken bakes with marinara and mozzarella. Served on fettuccine alfredo.
Red, yellow and green peppers, lemon, pepper and green onions tossed in a alfredo sauce.
A 3 egg omelet with ham, green peppers, onions and Colby-Jack cheese. Served with Southern biscuits and fresh fruit.
A 3 egg omelet with sauteed roma tomatoes, spinach, mushrooms, onion and a hint of jalapeno with mozzarella. Served with salsa and fresh fruit.
A 3 egg omelet stuffed with brunch potatoes and Colby-Jack cheese and topped with sausage gravy. Served with Southern biscuits and fresh fruit.
5 oysters baked with garlic - rosemary cream, bacon, parmesan and chives.
Chilled rocks glass with an oyster, cocktail sauce and stolichnaya jalapeno vodka.
6 oysters served with spicy cocktail sauce.
5 oyster baked with pernod liqueur, creamed spinach and parmesan cheese.
Spicy black beans, pico de gallo, ranch dressing, Co-Jack cheese, chopped lettuce and tortilla crisps.
John tom's barbeque sauce, charred corn salsa and Co-Jack cheese.
Grilled zucchini, yellow and red peppers, eggplant, mozzarella, parmesan, goat cheese, pine nuts and pistachio pesto.
Roasted yellow and red grape tomatoes, fresh basil, pistachio, pesto, parmesan and mozzarella.
Italian sausage, pepperoni, mushrooms and fresh herb marinara.
Mesquite grilled with Asian pesto and served on a bed of soba noodles tossed with stir fry vegetables and black bean soy vinaigrette. Garnished with sesame seaweed.
Seasoned and mesquite grilled with lemon butter. Served with roasted tomato bruschetta and fresh mozzarella, balsamic glaze and yukon gold mashed potatoes.
Gluten-Free. Mesquite grilled with lemon herb butter. Served with broccoli, red peppers and snow peas sauteed in toasted almond bacon butter and yukon gold mashed potatoes.
Gluten-Free. Seared blackened style; served with remoulade sauce, coleslaw and steak fries.
Gluten-Free. Mesquite grilled and served with blue nori relish and coconut rice.
Served with remoulade sauce, jalapeno mango glaze and coconut rice.
Gluten-Free. Grilled with sea salt, pepper and extra virgin olive oil. Served with fennel orange mint relish, Cuban mojo rojo and yukan gold mashed potatoes.
A house favorite! Rolled in spinach and boursin cheese; then fried in our wood oven. Served with mornay sauce and herbed yukon gold mashed potatoes.
Gluten-Free. Blackened Cajun style, then topped with shrimp etouffee, served with sun dried tomato rice.
Mesquite grilled and served with warm bacon vinaigrette, green onion relish and herbed yukon gold mashed potatoes.
A house favorite deep fried, served with steak fries, tropical tartar sauce and coleslaw.
Gluten- Free. Atlantic salmon, half lobster tail, jumbo shrimp and scallops mesquite grilled with lemon butter. Served with coconut rice.
Gluten-Free. Fried in a wood oven, served with clarified butter and herbed yukon gold mashed potatoes.
Gluten-Free. Filet mignon grilled with roasted garlic butter.
Gluten-free.
Gluten-Free. 8 Ounces pork ribeye chop mesquite grilled with roasted garlic butter.
Gluten-Free.
A filet mignon stacked with a crab cake, then smothered in shrimp etouffee, served with sun dried tomato rice.
Gluten-free. South American lobster tail mesquite grilled with roasted garlic butter.
Served with fresh steamed vegetables and basmati rice.
Served with fresh steamed vegetables and basmati rice.
Fresh steamed vegetables and basmati rice.