New India

Spicy potato stuffing dipped in chickpea butter, then breaded and deep fried. Served with mint, tamarind and onion chutney.

Finger rolls of spiced ground chicken and cooked on a skewer in tandoor oven. Served with mint, tamarind and onion chutney.

Fresh garden salad served with choice of ranch or Italian dressing. Served with mint, tamarind and onion chutney.

Fritters of assorted fresh spinach gently seasoned and deep fried. Served with mint, tamarind and onion chutney.

Crispy flour chips with garbanzo and potatoes, flavored mint, tamarind and fresh cilantro. Served with mint, tamarind and onion chutney.

Marinated chicken wings and cooked in tandoor oven. Served with mint, tamarind and onion chutney.

Fritters of assorted fresh vegetables gently seasoned and deep fried. Served with mint, tamarind and onion chutney.

Assorted vegetable appetizer. Served with mint, tamarind and onion chutney.

Boneless chicken dipped in batter and fried. Served with mint, tamarind and onion chutney.

Deep fried shredded onion fritters. Served with mint, tamarind and onion chutney.

Homemade cottage cheese cubes dipped in batter and fried. Served with mint, tamarind and onion chutney.

Vegetable samosa with yogurt, tomatoes, garbanzo beans, tamarind and mint chutney.

Marinated chicken wings and cooked in tandoor oven. Served with mint, tamarind and onion chutney.

Crisp triangular patties stuffed with peas and potatoes cooked with spices and deep fried. Served with mint, tamarind and onion chutney.

A traditional Indian meal served in sliver platter with tandoori chicken, chicken tikka masala, lamb saag, dal, rice, raitha, naan and kheer (dessert).

A traditional Indian meal served in sliver platter with vegetable samosa, nav ratan korma, saag paneer, dal, rice, raitha, naan and kheer (dessert).

Tender boneless pieces of chicken breast marinated in yogurt with spices and grilled in tandoor oven. Served with rice, masala sauce (tomato and butter sauce) or curry sauce and onion chutney.

Chicken marinated in yogurt with spices and grilled in tandoor oven. Served with rice, masala sauce (tomato and butter sauce) or curry sauce and onion chutney.

A delicious combination of chicken, lamb, seekh kabab, paneer tikka and shrimp. Served with rice, masala sauce (tomato and butter sauce) or curry sauce and onion chutney.

Finger rolls of ground lamb and spiced with fresh ginger. Served with rice, masala sauce (tomato and butter sauce) or curry sauce and onion chutney.

Swordfish marinated in yogurt with spices and grilled in tandoor oven. Served with rice, masala sauce (tomato and butter sauce) or curry sauce and onion chutney.

Spiced jumbo shrimp cooked on a skewer in tandoor oven. Served with rice, masala sauce (tomato and butter sauce) or curry sauce and onion chutney.

Whole wheat flour bread stuffed with spiced mashed potatoes.

Deep fried puffed bread.

Naan stuffed with fresh garlic, cilantro and seasoning.

Naan stuffed with sweet cashew, almond and raisins.

Plain unleavened bread made in tandoor.

Naan stuffed with blend of mozzarella and cheddar cheese.

Multi-layered whole wheat flour cooked in tandoor.

Combination of our most popular tandoori breads - naan, garlic naan and tandoori roti.

Whole wheat flour bread cooked on griddle.

Naan stuffed with paneer, garlic, onion and potato.

Naan stuffed with ground lamb and cilantro.

Spicy and hot bread stuffed with onions.

Deep fried puffed bread.

Whole wheat flour bread cooked in tandoor.

Cubes of lamb cooked with fresh-cut tomatoes, bell pepper and onions. Served with rice and onion chutney.

Paneer pieces simmered in tomato sauce with seasoned bell pepper and shredded onions. Served with rice and onion chutney.

Kashmiri delicacy in traditional sauce. Served with rice and onion chutney.

Cubes of chicken cooked with onion and mango sauce. Served with rice and onion chutney.

Paneer marinated in yogurt and spices roasted on the skewer, sauteed in tomato and butter sauce. Served with rice and onion chutney.

Chunks of goat cooked with herbs and spices in gravy sauce. Served with rice and onion chutney.

Goat cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.

Tender pieces of chicken cooked with onions, green peppers and spices. Served with rice and onion chutney.

Chicken cooked with spices in a think curry sauce. Served with rice and onion chutney.

Boneless chicken cooked with cashews and raisins with a touch of cream. Served with rice and onion chutney.

Tender pieces of chicken sauteed with spinach and blended with green herbs. Served with rice and onion chutney.

Chicken cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.

Boneless chicken pieces simmered in gravy with seasoned bell pepper ad shredded onion. Served with rice and onion chutney.

Tender pieces of chicken cooked with mixed vegetables. Served with rice and onion chutney.

Boneless tandoori chicken cooked in tomato and butter sauce with crushed cashews. Served with rice and onion chutney.

Boneless chicken breast cooked in tomato and butter sauce. Served with rice and onion chutney.

Fresh green peas and cooked in a spiced sauce with potatoes. Served with rice and onion chutney.

Grilled and then mashed eggplant, cooked with green peas and spices. Served with rice and onion chutney.

A north Indian specialty subtly flavored chickpeas tempered with ginger and garlic. Served with rice and onion chutney.

Fresh homemade cottage cheese cooked gently with tender green peas and fresh spices. Served with rice and onion chutney.

Tender chunks of homemade cheese cooked with tomato and butter sauce. Served with rice and onion chutney.

Deep fried fresh vegetable fritters, simmered in ginger, garlic and tomato sauce. Served with rice and onion chutney.

Fresh vegetables cooked with spices in slightly tangy sauce. Served with rice and onion chutney.

Cauliflower and potatoes cooked with herbs and spices. Served with rice and onion chutney.

Okra cooked with fresh cut onions and spices. Served with rice and onion chutney.

Minced garden fresh vegetable balls cooked in a rich gravy and crushed cashews. Served with rice and onion chutney.

Nine assorted garden fresh vegetables sauteed in fresh herbs with cashews and raisins. Served with rice and onion chutney.

Tender chunks of homemade cottage cheese cooked in a rich gravy with crushed cashews. Served with rice and onion chutney.

Choice of plain, paneer (cottage cheese), mushrooms, aloo (potatoes) or chana (garbanzo beans). Creamed spinach and mustard greens. Served with rice and onion chutney.

Spiced ground lamb cooked with peas, onion and tomatoes. Served with rice and onion chutney.

Tender juicy cubes of tandoori kabab sauteed in out tomato and butter sauce. Served with rice and onion chutney.

Tender pieces of lamb cooked with onion, green peppers, spices and dal (lentils). Served with rice and onion chutney.

Lamb cooked in cream sauce with cashews and raisins. Served with rice and onion chutney.

Cubes of lamb cooked with fresh-cut tomatoes, bell pepper and onions. Served with rice and onion chutney.

Chunks of lamb cooked with herbs and spices in gravy sauce. Served with rice and onion chutney.

Tender pieces of lamb cooked with spinach and flavored with fresh spices. Served with rice and onion chutney.

Lamb cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.

Classic muglai dish of curried chicken in rice. Served with onion chutney and raitha.

Classic muglai dish of curried fish in rice. Served with onion chutney and raitha.

Classic muglai dish of curried chicken, lamb, shrimp and vegetables. Served with onion chutney and raitha.

Flavored basmati rice cooked with green peas. Served with onion chutney and raitha.

Served with onion chutney and raitha.

Classic muglai dish of curried vegetables in rice. Served with onion chutney and raitha.

Flavored basmati rice cooked with eggs. Served with onion chutney and raitha.

Classic muglai dish of curried goat in rice. Served with onion chutney and raitha.

Classic muglai dish of curried lamb in rice. Served with onion chutney and raitha.

Classic muglai dish of curried shrimp in rice. Served with onion chutney and raitha.

Fish cooked with fresh spices in our think curry sauce. Served with rice and onion chutney.

Shrimp cooked in specially prepared vegetables with a touch of ginger and garlic. Served with rice and onion chutney.

Shrimp cooked in specially prepared vegetables with a touch of ginger and garlic. Served with rice and onion chutney.

Shrimp cooked with spinach and flavored with fresh spices. Served with rice and onion chutney.

Shrimp cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.

Fish cooked in specially prepared vegetables with a touch of ginger and garlic. Served with rice and onion chutney.

Shrimp cooked in gravy sauce with herbs and spices. Served with rice and onion chutney.

Shrimp cooked in cream sauce with cashews and raisins. Served with rice and onion chutney.

Marinated shrimp, grilled in tandoor oven, and then sauteed in tomato sauce. Served with rice and onion chutney.

Sweet and sour mango relish.

Crisp lentil wafers.

Whipped yogurt with cucumbers and chopped tomatoes.

Imported mixed pickles.

Homemade fresh yogurt.

Grated carrot cooked with milk and garnished with cashew, raisins and almonds.

Rice pudding. A famous Indian sweet made from milk and basmati rice, flavored with nuts, raisins and cardamon seeds.

Homemade mango ice cream.

A dessert from bengal made from fresh cheese in sweetened milk. Served cold with nuts.

A north Indian sweet made mixture of flour and milk, fried in soybean oil and soaked in honey syrup.

Homemade ice cream made with milk and nuts.

Mango pudding with chunks of fruit.