Steamed soy beans in the pod and a little bit of salt

Steamed soy beans with spicy garlic chili and olive oil sauce.

Pan-fried Japanese pork dumplings.

Deep-fried chicken with ponzu (citrus) sauce or sweet chili sauce.

Deep-fried octopus puff balls lightly dressed in mayo & tonkatsu sauce and topped with bonito flakes. A must-try Japanese street food!

Sautéed mushrooms in teriyaki sauce. Spicy option also available.

Sautéed tofu in spicy teriyaki sauce. Non-spicy teriyaki sauce also available

Deep-fried tofu bathed in tempura sauce.

Steamed shrimp dumplings served with karashi mustard.

Steamed spicy wasabi pork dumplings.

Deep-fried hand-breaded shrimp served with cocktail sauce.

Deep-fried hand-breaded oyster served with tonkatsu sauce.

Beef wrapped with scallions and cheese and pan-seared in teriyaki sauce.

Deep-fried shrimp and vegetables (sweet potato, squash, zucchini, broccoli and green pepper) in golden light batter. Served with tempura sauce. Veggies only option also available.

White meat fish deep-fried in a golden light batter drizzled with eel sauce and spicy mayo. Non-spicy option also available.

Sautéed tender squid in teriyaki sauce. Spicy option also available.

Deep-fried tender squid rings. Served with cocktail sauce. Spicy option also available with spicy mayo drizzle.

Grilled Yellow Tail chin served with ponzu (citrus) sauce.

Shrimp, scallops, white meat fish, imitation crab cheese and vegetables (mushroom, onion and green pepper) broiled with rice mixed in hot spicy mayo sauce

Pan-seared tuna slices on a bed of mixed greens and seaweed with wasabi mayo drizzle and radish sprouts. Delightful to look at and definitely tasty to try.

Shrimp tempura sautéed in sweet and spicy chili sauce.

Japanese-style skewer fried chicken with spicy teriyaki sauce. Non-spicy option also available.

Japanese-style pancake mix of wheat and corn flour, vegetables, shrimp, and cuttlefish dressed in mayo & tonkatsu sauce. Topped with dryed seaweed powder & Bonito flakes

Charbroiled beef slices and sliced onion drizzled with house garlic citrus sauce and radish sprout toppings.

A mix of chopped lettuce, spring mix, carrots and purple cabbage with our house ginger dressing.

Sliced cucumber with sesame seeds and drizzled with house rice vinegar dressing.

Assorted seaweed and sliced cucumber topped with sesame seeds and drizzled with ponzu (citrus) sauce.

Thinly sliced squid and Japanese mountain vegetables topped with sesame seeds.

Japanese-style salad of sliced octopus, cucumber, imitation crab drizzled with ponzu vinegar and topped sesame seeds.

Japanese-style salad with an assortment of sliced fresh fish, cucumber drizzled with ponzu (ponzu) sauce and sesame seeds.

Salad greens with chopped tuna, salmon, shrimp, yellow tail, fish egg, thickened roasted egg (tamago), krab sticks, tempura flakes, and green onions. Drizzled with spicy mayo sauce.

Sautéed calamari and shrimp served on a bed of lettuce topped with avocados, imitation crab and balsamic vinaigrette dressing.

Fresh slices of tuna, salmon, white meat fish, shrimp served on a bed of lettuce, cucumber, seaweed salad, crispy noodles strips and black sesame seeds. Drizzled with ponzu (citrus) dressing.

Slices of seared Tuna fish on a bed of mixed greens, seaweed drizzled with wasabi mayo and ponzu (citrus) sauce. Topped with crispy Fried onions.

Salad greens with chopped tuna, salmon, shrimp, yellow tail, fish egg, thickened roasted egg (tamago), crab stick, tempura flakes, and green onions. Drizzled with spicy mayo sauce.

Classic American clam chowder soup (10 oz. portion) served with oyster crackers.

Yellowtail, fish egg, green onions, tempura bits and spicy sauce.

Deep-fried asparagus tempura with smoked salmon and spicy sauce.

Cooked. Krab sticks, avocado, cucumber and sesame seeds.

Cooked. Shrimp, smoked salmon, avocado and cream cheese topped with smelt roe (fish egg) spicy sauce.

Cooked. Avocado and onions mixed inside with broiled spicy seafood (shrimp, scallops, krab, etc.) topping. Hot and spicy.

Krab, avocado and eel drizzled with eel sauce.

Cooked. Eel, cucumber and eel sauce.

Cooked. Eel, avocado and eel sauce.

Fresh salmon and green onions mixed in spicy sauce with tempura bits and finished with jalapeno-flavored fish egg topping.

Fresh tuna, green onions, tempura bits and fish egg mixed with spicy sauce .

Deep fried soft shell crab, eel, avocado, cream cheese, and tempura bits drizzled with wasabi mayo and eel sauce.

Fresh fish. Tuna, avocado and spicy sauce.

Cooked. Eel, avocado and krab stick wrapped in soy sheet and drizzled with eel sauce

Cooked. Deep-fried shrimp tempura with a mix of krab, snow crab and eel, and avocado mixed with Japanese mayo and spicy sauce. Drizzled with eel sauce and crowned with an assortment of colorful fish eggs.

Seared salmon with krab sticks, avocado and tempura bits. Topped with green onions and drizzled with ponzu (citrus) sauce.

Cooked. Krab sticks and avocado with deep-fried Cajun-seasoned crawfish topping. Drizzled with eel sauce and spicy sauce.

Cooked. Krab sticks, avocado and green onions with deep-fried Cajun-seasoned white meat fish on top. Decorated with toppings of colorful bell peppers.

Cooked. Sweet. Deep-fried shrimp tempura, cream cheese and avocado topped with deep-fried banana drizzled with sweet mango sauce.

Cooked. Steamed shrimp, avocado, sesame seeds and spicy sauce.

Fresh fish. Avocado, krab sticks, fish egg and spicy sauce topped with fresh tuna, salmon, and shrimp.

Fresh salmon with krab sticks and avocado drizzled with spicy sauce and fish egg topping.

Cooked. Smoked salmon, cream cheese and avocado.

Cooked. A big roll of eel, krab sticks, avocado and fish egg deep-fried tempura style.

Fresh salmon.

Fresh salmon with avocado and sesame seeds.

Cooked salmon skin, bonito flakes, cucumber, and chopped burdock root.

Cooked. Deep-friend scallops with spicy sauce.

Cooked. Deep-fried shrimp tempura with spicy sauce.

Cooked. Deep-fried soft shell crab chopped and mixed with spicy sauce.

A regular California roll with deep-fried soft shall crab and green onion toppings.

Fresh salmon with spicy sauce and sesame seeds.

Fresh fish. Scallops, fish egg and spicy sauce.

Fresh tuna with spicy sauce and sesame seeds.

Fresh tuna and mango slices with spicy sauce and sesame seeds

Fresh tuna.

Fresh tuna, green onion, fish egg, sesame seeds and spicy sauce.

Cooked. A mix of deep-fried lobster and crawfish and avocado drizzled with wasabi mayo and topped with tempura bits and fish egg. Mild spice level.

Fresh yellowtail and minced scallions.

Salmon, shrimp tempura, krab sticks, green onions and avocado topped with tempura bits and drizzled with eel sauce and sriracha.

Shrimp wrapped with smoked salmon, cream cheese and deep fried tempura style. Finished with slices of jalapenos and flying fish egg and drizzled with eel sauce and spicy sauce.

Deep-fried asparagus with spicy sauce.

Sliced fresh cucumber and sesame seeds

Spinach, avocado and cucumber with aonori (seaweed) on the outside.

Tofu, green onions, and bonito flakes drizzled with eel sauce and spicy sauce.

Fresh fish. Lightly roast the surface an Green onion with ponzu sauce on top.

Cooked. With eel sauce and sesame seed.

Cooked. Sweet.

Marinated.

Fresh fish.

Marinated.

Cooked. Deep fried tofu.

Cooked. Imitation crab meat.

Marinated.

Cooked.

Fresh fish.

Fresh fish.

Marinated with soy sauce and cooking sake.

Cooked.

Cooked.

Cooked.

Fresh fish. Bay scallop and fish egg with spicy mayo.

Fresh fish.

Fresh fish.

Fresh fish.

Yellow Fin tuna.

Fresh fish. Hot and spicy. Bay scallop and fish egg with wasabi mayo.

Fresh fish. Tilapia

Fresh fish.

Fresh fish.

Fatty Tuna (Bluefin Tuna)

7 pieces of nigiri sushi and a California roll. Served with salad.

10 pieces of nigiri sushi and a choice of roll sushi (Shrimp Tempura, Hoosier, Bob's or New York). Served with salad.

Hoosier roll, bobs roll and spicy California roll. Served with salad. Spicy.

Tuna roll, salmon roll and California roll. Served with salad.

Big roll with krab stick, avocado, cucumber and fish roe. Served with salad.

Big roll with krab stick, kanpyo, cucumber, spinach, pickled radish, egg omelet and fish roe. Served with salad.

Assorted fresh fish on a bed of sushi rice and kanpyo. Served with salad.

Tuna slices on a bed of sushi rice and seaweed. Served with salad.

Eel slices on a bed of rice with Japanese pickles and eel sauce. Served with salad.

Assorted slices of fresh fish, served with a bowl of rice and salad.

Boneless chicken, broiled and then sautéed in house teriyaki sauce. Served with steamed rice and your choice of miso soup or house salad.

Assorted deep-fried vegetables in golden light batter. Served with rice and miso soup or house salad.

Deep-fried shrimp and vegetables dipped in a golden light batter. Served with rice and miso soup or house salad.

Deep-fried pork cutlets, onions and egg cooked in light sauce. Served on top of steamed rice and your choice of house salad or miso soup.

Vegetable curry with your choice of chicken or pork cutlets, panko shrimp, panko oyster, or vegetable croquette and steamed rice. Served with house salad or miso soup.

6 oz. filet of Atlantic salmon sautéed in teriyaki sauce. Served with steamed rice and your choice of miso soup or house salad.

Grilled salmon topped with tempura bits and teriyaki sauce or spicy. Served with rice and miso soup or house salad.

Shrimp, scallops and mushrooms sauteed in teriyaki sauce or spicy. Served with rice and miso soup or house salad.

Thinly sliced beef sauteed in house teriyaki sauce. Served with rice and miso soup or house salad.

California rolland choice of salmon, tuna, fish, chicken, beef teriyaki or tempura. Served with steamed rice and house salad.

Sushi and choice of salmon, tuna, fish teriyaki, chicken, beef or tempura. Served with steamed rice and house salad.

Sashimi and choice of salmon, tuna, fish teriyaki, chicken, beef or tempura. Served with steamed rice and house salad.

Tempura and choice of salmon, tuna, fish teriyaki, chicken or beef. Served with steamed rice and house salad.

6 oz. filet of mild-flavored tilapia seasoned with Cajun spices and grilled or sautéed in teriyaki sauce. Served with a house salad or miso soup and a choice of steamed rice, brown rice, red skin potatoes, or french fries.

5 pieces of hand-breaded and deep-fried shrimp in traditional Japanese style. Served with a house salad or miso soup and a choice of steamed rice, brown rice, red skin potatoes, or french fries.

6 oz. filet of Atlantic salmon charbroiled, blackened or sautéed in teriyaki. Served with a house salad or miso soup and your choice of steamed rice, red skin potatoes or french fries.

Noodle of your choice cooked in a seasoned broth topped with shrimp and vegetables tempura. Served with a house salad.

Stir-fried seafood, pork and vegetables in a flavor-filled pork broth with noodles. Choice of ramen or udon noodles. Served with a house salad. Spicy option available.

Chicken, vegetables, and udon noodle cooked in a seasoned broth and topped with tempura, shrimp and a lightly cooked egg. Served with a house salad.

Stir-fried seafood (shrimp, calamari and crab) with vegetables on a plate of deep-fried oriental crispy noodles. Served with house salad.

Jumbo California roll with crab stick, avocado, cucumber and fish roe. Served with house salad.

Tuna roll, cucumber roll and a California roll. Served with house salad.

Big roll with crab stick, kanpyo, cucumber, spinach, pickled radish, roasted egg (tamago) and fish roe. Served with house salad.

Hoosier roll, Bob's roll and a spicy California roll. Served with house salad.

7 pieces of nigiri sushi and a California roll. Served with house salad.

10 pieces of best-selling nigiri sushi and your choice of a roll. (Shrimp Tempura, Hoosier, Bob's or New York). Served with house salad.

Assorted fresh fish and kanpyo on a bed of sushi rice. Served with house salad.

Sliced tuna and seaweed on a bed of sushi rice. Served with house salad.

Sliced cooked eel on a bed of rice with Japanese yellow radish pickle and eel sauce. Served with house salad.

Assorted slices of fresh fish and served with a bowl of rice. Served with house salad.

6 pieces of nigiri sushi, tuna roll and assorted slices of fresh fish served with a bowl of rice. Served with house salad.

22 pieces and 1 roll of soft shell crab O2 roll or Canadian roll.

Fresh slice of tuna, salmon, white meat fish, shrimp served on a bed of lettuce, seaweed, cucumber, black sesame topped with ponzu dressing (mixed fish, tuna only, salmon only, shrimp only or white meat fish only). Served with house salad.

Vegetable curry with your choice of chicken or pork cutlets, panko shrimp, panko oyster, or vegetable croquette and steamed rice. Served with house salad or miso soup.

Deep-fried vegetables in golden light batter. Served with steamed rice and house salad or miso soup.

Boneless chicken, broiled and then sauteed in teriyaki sauce. Served with steamed rice and house salad or miso soup.

Fresh filet of fish sauteed in teriyaki sauce. Served with steamed rice and house salad or miso soup.

Deep-fried shrimp and vegetables in a golden light batter. Served with steamed rice and house salad or miso soup.

Charbroiled sirloin steak with teriyaki sauce. Served with steamed rice and house salad or miso soup.

Filet of Atlantic salmon sauteed in teriyaki sauce. Served with steamed rice and house salad or miso soup.

Shrimp, scallops and mushrooms sauteed in teriyaki sauce. Served with steamed rice and house salad or miso soup.

A choice of tofu steak or spicy tofu teriyaki, vegetable tempura, vegetable gyoza and a choice of one vegetable roll (asparagus roll, green roll, tofu roll, etc. ) *Note: we use eggs for the tempura batter and fish stock base for miso soup. Served with a house salad.

A choice of chicken, salmon, tuna, tilapia or beef teriyaki plus shrimp and vegetable tempura, deep-fried gyozas and a California roll. Served with a house salad.

A choice of chicken, salmon, tuna, tilapia or beef teriyaki. Plus tuna, shrimp, salmon, krab nigiri sushi. Plus shrimp and vegetable tempura and gyoza. Served with a house salad.

A choice of chicken, salmon, tuna, tilapia or beef teriyaki. Plus six pieces of salmon, tuna, and yellow tail (two pieces each). Plus shrimp and vegetable tempura and gyoza. Served with a house salad.

Mild flavored white meat fish seasoned with Cajun spices and grilled or sautéed in teriyaki sauce. Served with a house salad or a miso soup and a choice of red skin potatoes, steamed rice or rice pilaf.

Hand-breaded deep-fried shrimp with a side of cocktail sauce. Served with a house salad or a miso soup and a choice of red skin potatoes, steamed rice or rice pilaf.

Stir-fried seafood, pork and vegetables in a flavor-filled pork broth with noodles. Choice of thick white noodles or ramen noodles. Served with house salad. Spicy available optional.

Hand-breaded deep-fried shrimp and oyster with a side of cocktail/tonkatsu sauce. Served with a house salad or a miso soup and a choice of red skin potatoes, steamed rice or rice pilaf.

Boneless filet of rainbow trout charbroiled or sautéed. Served with a house salad or a miso soup and a choice of red skin potatoes, steamed rice or rice pilaf.

Charbroiled or blackened. Fresh, full-flavor filet of Atlantic salmon. Served with a house salad or a miso soup and a choice of red skin potatoes, steamed rice or rice pilaf.

Grilled salmon topped with tempura bites and teriyaki sauce or spicy. Served with house salad and a choice of red skin potatoes, steamed rice or rice pilaf.

Charbroiled or blackened. Fresh yellowfin tuna prepared according to your taste (rare to medium recommended). Served with house salad and a choice of red skin potatoes, steamed rice or rice pilaf.

Udon noodles in a seasoned broth topped with shrimp and vegetable tempura. Served with a house salad.

Soba noodles in a seasoned broth topped with shrimp and vegetable tempura. Served with a house salad.

Chicken, vegetables, and udon noodles cooked in a seasoned broth, topped with tempura shrimp and lightly cooked egg. Served with a house salad. Spicy option available.

Stir-fried seafood, pork and vegetables in a flavorful pork broth with your choice of udon or ramen noodles. Served with house salad. Spicy option available.

Deep-fried oriental crispy noodles topped with stir-fried seafood (shrimp, calamari and crab) with napa cabbage, green peppers and onions in a light thickened sauce. Served with a house salad.

Pan-fried udon noodles and vegetables in garlic sake soy sauce with your choice of salmon, tuna, white meat fish, chicken, pork or tofu grilled Cajun style or sautéed in teriyaki sauce. Spicy teriyaki option available. Served with your choice of house salad or miso soup.

Tuna, salmon, shrimp, scallop, udon, and vegetables cooked in a light broth and served with a house salad and a bowl of steamed rice.

Stir-fried seafood, pork and vegetables in a flavorful pork broth with noodles. Choice of udon noodles or ramen noodles.

Chicken, vegetables, udon cooked in a seasoned broth, topped with tempura shrimp and lightly cooked egg.

Choice of vanilla or green tea.

Mango ice cream wrapped in a thin layer of rice dough.

Sweet red bean paste inside with green rice cake wrap around sasa leaf.

Sweet red bean paste inside with rice cake.

16.9 fl oz bottle

16.9 fl oz bottle

16.9 fl oz bottle

Japanese soda. Original flavor.

A non-alcoholic and non-caffeinated cider based from ginseng roots.