Shula's Steak House menu - Indianapolis IN 46204 - (317) 231-3900

Menu

Appetizers
- Lobster Bisque $11
  
  Traditional bisque with lobster meat, sour cream & sherry
- French Onion Soup $9
  
  Caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese
- Blackened Sea Scallops $14
  
  Served on pineapple-mango salsa with agave nectar
- Shrimp Cocktail $14
  
  Large gulf shrimp with spicy cocktail sauce, remoulade & lemon
- BBQ Shrimp $17
  
  Stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce
- Blackened Tenderloin Tips $16
  
  With bearnaise & bbq sauce
- Seared Ahi Tuna
  
  Seared rare with sweet & sour Asian sauce, pickled ginger & wasabi cream
- Shellfish Trio $25
  
  1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces
- Jumbo Lump Crab Cake $17
  
  Pan-seared & served with remoulade sauce & lemon
- Calamari "Fries" $11
  
  Lightly breaded & flash fried, served with tomato coulis & mustard aioli
- Stone Crabs (Seasonal)
  
  Served by the piece with mustard sauce & lemon

Salads
- Shula's House Salad $9
  
  Romaine, baby greens, seasonal vegetables & choice of dressing
- Caesar Salad $9
  
  Romaine hearts, sourdough croutons, parmesan cheese & caesar dressing
- Tomato & Fresh Mozzarella Chop $9
  
  Tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze
- The Wedge $9
  
  Iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing

Entrees
- Daily Market Fish
  
  Prepared : Pan-seared, grilled or blackened. Choice of : Sweet & sour Asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri
- Pan-Seared Sea Scallops $34
  
  Roasted corn & bacon
- Jumbo Lump Crab Cakes $37
  
  Remoulade & lemon
- Prime Rib $37
  
  Yorkshire pudding & au jus
- French Cut Chicken Breast $25
  
  Cognac-peppercorn sauce
- Lamb Porterhouse $35
  
  Red wine-mint demi
- Stone Crabs (Seasonal)
  
  Mustard sauce & lemon
- Twin Lobster Tails $59
  
  Drawn butter & lemon
- Surf & Turf $64
  
  Bearnaise & drawn butter
- Filet Oscar $49
  
  Jumbo lump crab, hollandaise & asparagus
- Steak Mary Anne $43
  
  Two 5 oz. filets with peppercorn sauce

The Shula Cut

The Best Beef Money Can Buy
- 08oz Filet Mignon $38
- 12oz Filet Mignon $46
- 16oz New York Strip $40
- 20oz Kansas City Strip $45
- 22oz Cowboy Ribeye $44
- 24oz Porterhouse $44
- 48oz Porterhouse $80
- Signature Sauces $2
  
  Red wine-herb demi, peppercorn sauce, bearnaise sauce, red pepper chimichurri
- Steak & Chop Feature
  
  Add lobster tail to any entree

Sides
- Asparagus $9
  
  Steamed or grilled
- Potato Gratin $11
  
  Cheddar, boursin & parmesan
- Spinach $9
  
  Sauteed or creamed
- Roasted Corn $8
  
  Applewood bacon & shallots
- Mashed Potatoes $8
  
  Garlic & sweet cream
- Sauteed Mushrooms $9
  
  Fresh herbs & garlic
- Crab Mac & Cheese $12
  
  Boursin, jumbo lump crab
- Jumbo Baked Potato $8
  
  Traditional toppings
- Green Beans $9
  
  Sweet soy sauce & fresh orange
- Twice Baked Potato $10
  
  Cheddar & bacon
- Truffle Fries $10
  
  Truffle oil, parmesan & parsley
- Steak Fries $7
  
  Kosher salt & pepper

Desserts
- Chocolate Souffle $12
  
  Sauce anglaise & vanilla ice cream
- Molten Lava Chocolate Cake $16
  
  Sauce anglaise, vanilla ice cream & whipped cream
- Chocolate Seven Layer Cake $9
  
  Raspberry coulis & whipped cream
- Creme Brulee Trio $11
  
  Grand marnier, godiva chocolate & classic vanilla bean
- Key Lime Pie $9
  
  Traditional key west recipe
- Carrot Cake $9
  
  5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise
- Cheesecake $9
  
  Light & creamy with raspberry coulis & an almond tuile
- Apple Cobbler $12
  
  Crumb topping with vanilla ice cream
- Haagen-Dazs Ice Cream or Sorbet $9
  
  Served in an almond florentine basket
- Seasonal Berries $9