Bella Vita

Lobster and fontina cheese baked over bowtie pasta. Drizzled with truffle oil

Fresh mozzarella wedges breaded and deep-fried. Served with house made tomato sauce

French baguette bread layered with spicy crabmeat and a blend of Italian cheeses

Italian bread brushed with garlic butter, topped with mozzarella cheese and baked

Italian garlic bread with bruschetta tomatoes

A delightful blend of artichokes, sun-dried tomatoes and asiago cheese served with garlic crostini

Fresh ahi tuna sesame crusted and seared to your liking, drizzled with soy ginger sauce

Lightly battered and fried calamari offered with garlic aioli and pomodoro sauce

New zealand green lip mussels sauteed in a white wine, garlic butter and basil sauce

A combination of hummus, feta, olive tapenade and oregano chicken skewers with flatbread

Tossed in your choice of sweet teriyaki, red hot, bbq or asia sweet chili, served with celery and blue cheese dressing.

Tossed in your choice of sweet teriyaki, red hot, bbq or asia sweet chili, served with celery and blue cheese dressing.

Hand battered rock shrimp tossed with a creamy spicy sauce

Satay chicken strips, carrots, cucumber relish and lettuce leaves with two thai sauces peanut sauce and soy cilantro jalapeno sauce

Broiled mushroom caps filled with jumbo lump crab stuffing sprinkled with fontina cheese

Classic appetizer with prosciutto, salami, capicola, roasted red peppers, provolone, mozzarella,& bruschetta tomatoes served with garlic crostini

Mixed baby greens tossed with feta cheese, red onions, kalamata olives, cucumbers, sliced salami, shrimp, diced pancetta, banana peppers, roasted red peppers and pinenuts tossed in our house dressing

Romaine and iceberg lettuce with marinated chicken and bruschetta tomatoes in a balsamic creamy parmesan dressing with garlic crostini

A refreshing salad of vine ripened tomatoes, fresh mozzarella and capers drizzled with extra-virgin olive oil, balsamic glaze, with fresh basil

A classic combination of romaine, homemade croutons, parmesan cheese and our own house dressing

A crisp wedge of iceberg lettuce topped with crumbled blue cheese, candied pinenuts, bruschetta tomatoes and pancetta served with our balsamic dressing

Our version of spinach salad with applewood smoked bacon, pinenuts, gorgonzola cheese and eggs tossed in a creamy parmesan dressing

Seared spicy ahi tuna over a bed of mixed baby greens tossed in a balsamic dressing and topped with mango salsa

Fresh atlantic salmon over a blend of chopped romaine and spring mix topped with feta cheese, kalamata olives, cucumbers, red onions, tomato and tossed with a lemon, garlic & olive oil dressing

Romaine and iceberg tossed with diced chicken, cucumbers, banana peppers, red onion, tomato and maytag blue cheese. tossed with a creamy parmesan dressing

Grilled chicken, romaine, nappa cabbage, carrots, bean sprouts, sesame and almonds

A spicy marinara cream sauce with diced chicken, sweet onion and baby spinach

A spicy marina with italian sausage, red peppers and onions topped with fontina cheese, then baked

A wonderful dish of shrimp and blue crabmeat in a flavorful, creamy tomato sauce

Clams, shrimp, scallops and mussels sautéed in extra virgin olive oil with mushrooms, roasted red peppers, onion, garlic, fresh basil, sauvignon blanc and whole butter

Cheese stuffed tortellini tossed with pancetta, onions and mushrooms in a creamy marinara sauce

Tossed in a garlic and cream sauce with parmesan cheese

Indulge in lobster stuffed ravioli sauteed in a basil cream and topped with more lobster

Sauteed spinach, tomato pinenuts, kalamata olives in an olive oil and garlic tossed with feta cheese

Spinach and cheese ravioli layered with grilled chicken, mushrooms and sun-dried tomatoes tossed in a light cream sauce then baked with fontina cheese

Blackened chicken and shrimp sautéed with onion and red peppers in a spicy tomato cream sauce

Traditional italian meat sauce

Pasta sheets layered with our bolognese meat sauce, bechamel, ricotta and mozzarella cheeses

Tomatoes sauteed with olive oil, garlic, and oregano

Fresh cut vegetables sautéed and tossed with a basil pesto

Chicken and mushrooms sauteed in a garlic cream with fontina, mozzarella, parmesan and asiago cheese

Spicy rubbed pork tenderloin seared and served with a brandy apricot sauce and roasted red potatoes

Certified agus center cut six ounce and six ounce cold water lobster tail served with roasted redskin potatoes and asparagus

Certified angus center cut eight ounce

Twelve-ounce certified angus at its best

Fourteen-ounce certified angus new york strip seared and topped with a garlic butter

A wonderful assortment of fresh seafood cajun scallops, romano crusted crab scampi, ahi tuna, a crab cake & salmon finished with garlic butter

Jumbo sea scallops seared and topped with basil cream served with a mushroom and asparagus risotto

Large prawns stuffed with seasoned blue crab over capellini and lemon cram sauce

Charbroiled ahi tuna with a soy, cilantro, jalapeno sauce and topped with sliced avocado served with white rice

Herb crusted grilled atlantic salmon served over asparagus with lemon dill sauce

Seared cajun tilapia topped with a lemon butter garlic and served over vegetable risotto

South african lobster tails roasted in our wood fire oven served with vegetable medley and dipping sauces

Grilled chicken topped with fresh avocado, tomato, bacon, baby swiss cheese and a dijon mayo

Cajun tilapia topped with cheddar and monterey jack cheese, tomato, onion, lettuce and cilantro lime mayo on flour tortillas

Italian breaded chicken breast topped with provolone cheese and marinara sauce served on an italian baguette

Angus ribeye seasoned and grilled, topped with sauteed peppers, mushrooms, onions and provolone cheese, Served on a baguette

Cajun tilapia topped with colby jack cheese, onions, lettuce, tomato, and cilantro lime mayonnaise on a baguette

Charbroiled and served with sliced red onion, tomato and lettuce on a toasted brioche bun

Maytag blue cheese and applewood bacon

Topped with bruschetta tomatoes and fresh mozzarella

Sliced avocado, roasted red peppers and fresh mozzarella

Charbroiled angus ground beef topped with cheddar

Charbroiled beef tenderloin sliced and served with a horseradish sauce

Seared blackened ahi tuna served with a wasabi slaw

Chicken breast crusted romano and parmesan cheeses. Baked and served over fettuccine alfredo

Enjoy this classic dish of chicken breast sauteed with mushrooms and marsala wine

Italian breaded chicken topped with marinara sauce and melted mozzarella over capellini pasta

Chicken breast charbroiled with a soy, cilantro, jalapeno sauce and topped with sliced avocado served with white rice

Sauteed chicken breast with a garlic, lemon, butter and caper sauce over cappellini

Veal medallions breaded and fried, topped with marinara and mozzarella over capellini pasta

Veal medallions sauteed with mushrooms and imported marsala wine

Sample three of our signature dishes, romano chicken, spinach ravioli and lasagna

Sliced eggplant, breaded or grilled, topped with marinara sauce and mozzarella cheese over capellini pasta