Chatham Tap Mass Ave.

A British Isles favorite. French fries, creamy garlic-ranch, and shredded cheddar. Doctor recommended.

Chipotle-apricot chicken with an Asian slaw tossed in a Thai dressing, green leaf lettuce, peanut dipping sauce.

Roasted red pepper hummus. Served with pita chips or Parisian bread

Parisian bread baked with smoked gouda cheese and rasher bacon topped with pan-seared Roma tomatoes and freshly chopped basil. Substitute portabella mushrooms for the rasher bacon for a vegetarian version.

The classic spread served warm with pita chips or Parisian bread.

Served with choice of cheese sauce, pizza sauce or creamy garlic ranch. Add sauces for an additional charge.

Deep-fried slices of portabella mushrooms served with a chipotle garlic ranch dipping sauce.

Batter dipped pickle slices served with our Montauk dipping sauce.

Fried white-corn tortilla chips topped with a veggie black bean mix, white cheese blend, our house-made guacamole with hummus mix and pico de gallo. Add chicken, chorizo, ground beef, steak or bbq pork for an additional charge.

Deep-fried goodness on a plate. Served with a chipotle ranch dipping sauce

Deep fried potatoes topped with melted cheddar, bacon, and scallions. Served with a side of sour cream.

Stew made with chili peppers or powder.

Organic spring and romaine mix with grape tomatoes, red onions, mozzarella, and croutons.

A balsamic vinaigrette marinated chicken breast, grilled and served atop organic spring and romaine mix with sunflower seeds, craisins, and Gorgonzola cheese.

Organic spring and romaine mix with turkey, tomatoes, hard-boiled egg, rasher bacon, mushrooms, cheddar, and Gorgonzola.

Organic spring and romaine mix with candied walnuts, apples, and feta cheese. Served with a raspberry walnut dressing.

Breaded and fried chicken breast atop organic leaf lettuce, red onion, shredded cheddar, cucumber, egg, tomato and croutons with your choice of dressing.

A 4 oz. salmon fillet served atop organic spring and romaine mix with mandarin oranges and pita chips. Served with a poppy seed dressing.

Feta cheese, avocado, and red onions over a bed of spinach. Served with a roasted red pepper vinaigrette.

A spicy 8 oz. sirloin served atop organic spring and romaine mix with shredded cheddar, pico de gallo and a sour cream ranch dressing.

A 1/2 lb. Angus beef patty topped with marinara, rasher bacon, pepperoni, sausage, and mozzarella cheese.

A meatless burger option. A sauteed portabella cap topped with Gouda cheese, garlic mayo, and avocado, served open-faced on our house-baked Parisien bread.

A 1/2 lb. Angus beef patty brushed with chipotle Tabasco and topped with Gorgonzola and rasher bacon.

Our house-made black bean and rice patty topped with house-made guacamole, lettuce, and onion.

Three (3) beef patty sliders topped with Muenster cheese, pickle, and sauteed onion.

Two 1/2 lb. Angus beef patties topped with rasher bacon, a fried egg, sauteed mushrooms and onions, and cheddar, muenster and Swiss cheese.

Turkey, rasher bacon, Swiss cheese, lettuce, and tomato served on grilled ciabatta bread.

Grilled chicken breast topped with lettuce, tomato, rasher bacon, red onion, and Swiss cheese served on grilled black bean and salsa bread. Also available breaded or spicy.

Thick-cut roast beef, pepper-jack cheese, grilled onions & mushrooms on a hoagie bun with a side of creamy horseradish sauce.

Breaded or grilled. Served with lettuce, tomato, red onion, and pickle on a grilled brioche bun

Rasher bacon, lettuce and tomato served on Parisian bread

Corned beef, sauerkraut, Swiss, and Thousand Island dressing on grilled rye bread. Recommended by Eileen.

Same as a Reuben, but made with Turkey and Cole slaw. Eileen recommends this one too.

Sliced avocado, red onion, lettuce, tomato, and hummus served on toasted ciabatta bread.

Grilled, pan-fried or spicy pangasius fillet with lettuce, tomato, and tartar sauce served on our grilled Parisien bread.

Thick green apple slices topped with smoked Gouda cheese and melted on our toasted Parisien bread.

4 oz. salmon fillet topped with spring mix, Gouda, avocado, and a cilantro sauce on grilled black bean and salsa bread.

Corned beef and sauteed onions topped with creamy mozzarella and dill mayo mix served on a Hoagie bun.

Thick pear slices and rasher bacon topped with gorgonzola cheese on toasted ciabatta.

Pepperoni, salami, and capicola ham with mozzarella, spring mix, Italian dressing, and garlic mayo on a Hoagie bun.

Pesto spread, sauteed mushrooms, mozzarella, and spinach on toasted ciabatta.

Slow-cooked, shredded pork roast, house-made BBQ sauce, and fried red onion on a grilled brioche bun.

Breaded chicken breast dredged in Buffalo sauce, topped with pepper-jack cheese, served on a Brioche bun with a side of bleu cheese.

A hand-breaded pork tenderloin topped with capicola, 2 strips of applewood smoked bacon, a fried egg, Swiss, provolone and Gouda then drizzled with our jalapeno hollandaise and served atop a brioche bun.

An 8 oz NY strip topped with rasher bacon, a fried egg, and chipotle Jack cheese served open-faced on our grilled Parisian bread.

Made to order, hand breaded, and served with your choice of dipping sauces

House cut and hand-battered cod served with seasoned fries, tartar sauce, and lemon.

Chicken wings tossed in our signature sauce served with celery and carrot sticks.

Pepperoni, Chatham tap sausage, and rasher bacon.

Corned beef, sauerkraut, and mozzarella with a Thousand Island sauce base.

Ground beef, rasher bacon, cheddar cheese, and our homemade special sauce base.

Artichoke hearts, portabella mushrooms, black olives, onions, peppers, and spinach.

Grilled chicken, Roma tomatoes, basil, and rasher bacon with a ranch dressing sauce base.

Cappicola ham, Genoa salami, pepperoni, banana peppers, and spring mix with Italian dressing.

Ground chorizo, mixed peppers, onions, jalapenos, cheddar & mozzarella cheese, with our homemade special sauce.

A decadent, triple chocolate fudge brownie topped with a scoop of vanilla ice cream.

A rotating selection of delectable delight.