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No cuisines specified
Mikado Japanese
Thin sliced ribeye wrapped around green onions finished with teriyaki sauce.
Chef's choice of 5 rolls.
Chef's choice of a mix of rolls. nigiri and sashimi.
Chef's choice of a selection of sashimi
Chef's choice of 5 handrolls
Frozen pork or veggie dumplings to make at home
Dark meat.
Tuna.
Yellowtail.
Salmon.
Octopus.
Squid.
Fresh water eel.
Salt water eel.
Shrimp.
Scallop.
Super white tuna.
Surf clam.
Sweet shrimp.
Tofu pouch.
egg
Tuna.
Salmon.
Octopus.
Yellowtail.
Super white tuna.
Served with wasabi.
Served with wasabi.
Served with wasabi.
Crab stick, cucumber and avocado.
Cream cheese, smoked, salmon and avocado.
Soft shell crab, spicy mayo and cucumber.
Served with spicy mayo and cucumber.
Tuna, salmon, crab stick and spicy mayo.
Smoked salmon, jalapeno and cream cheese.
Cream cheese, spicy shrimp and crab stick.
Chef's choice.
Salmon, spicy shrimp and avocado.
Served with spicy mayo and cucumber.
Spicy tuna, spicy shrimp and crab stick salad.
Spicy tuna, tuna, jalapeno and habenero tobiko.
eel and avocado roll
2 oz
2 oz
bowl of steamed rice
Menu for Mikado Japanese provided by Allmenus.com
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