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Feta cheese, cream cheese and butter whipped and spread into layers incorporated with roasted red peppers and basil pesto. Served with fresh baked bread. The perfect appetizer for two or more people or as a meal by itself.
Smoked salmon, cucumber, asparagus, curly endive, and wasabi mayonnaise rolled into a spinach wrap, sliced and served with an orange ginger dipping sauce. The perfect size for sharing.
Six large steamed shrimp served with our flavorful sinus clearing cocktail sauce. This one you won't want to share.
Rustic style soup with chunks of tomato and an intense basil flavor. Available all the time.
Check with your server for availability of our made from scratch soups.
A mix of baby lettuces and greens, grape tomatoes, and sliced cucumber served with your choice of our made in house balsamic vinaigrette or dill ranch dressing.
Chopped Romaine lettuce tossed with house made classic Caesar dressing and homemade croutons and topped with shaved Parmesan cheese.
Baby spinach and kale tossed with house made croutons, dried fruit, bacon, and toasted pine nuts in a honey-lemon vinaigrette.
Mix of baby greens with grape tomato and cucumber. Served with balsamic vinaigrette, dill ranch dressing, or honey-lemon vinaigrette
Chopped Romaine lettuce tossed with house made Caesar dressing and croutons. Topped with shaved parmesan cheese
Baby spinach and kale tossed with house made croutons, dried fruit, bacon, and toasted pine nuts in a honey-lemon vinaigrette
Always house made. Ask your server for details
Whipped feta cheese, butter, and cream cheese, with one layer mixed with basil pesto and one layer mixed with roasted red peppers. Served with fresh bread from Amelia's Bakery
Six large steamed shrimp served with our own recipe cocktail sauce
Boneless chicken breast dredged in seasoned bread crumbs, sautéed until golden and oven finished. Served with your choice of two sides
Irvington's very own burger: Fischer Farms five ounce, hand formed ground beef patty served with sharp cheddar cheese, sautéed onion, lettuce, and deli mustard. Includes your choice of two sides
Fresh lean ground beef mixed with sautéed onions, oatmeal, eggs, and seasonings. Topped with beef gravy and served with your choice of two sides
House made vegetarian burger made with black beans, rice, eggs, sautéed onion, roasted red peppers, and corn. Served with or without a bun and dressed with guacamole, chopped lettuce, ranch dressing, and grape tomatoes. Includes your choice of one side item
Fresh water walleye fillet dredged in seasoned flour and pan fried until golden brown. Served on your choice of bread with tartar sauce and lettuce. Comes with one side item
Vegan, house-made burger made of roasted mushrooms, rice, baby kale, corn flour, and flaxseed. Topped with fresh onions and a kale and pepito pistou. Served on your choice of bread with one side item
Turkey, corned beef, Swiss cheese, cole slaw, and Thousand Island dressing on pumpernickel bread
Vegetarian version of the N.Y. with Swiss cheese, cucumber, onion, broccoli slaw, and Thousand Island dressing on pumpernickel bread
Spinach wrap rolled with wasabi mayonnaise, smoked salmon, cucumber, asparagus, and spring mix
Roast beef, turkey, ham, deli mustard, lettuce and your choice of Swiss, Provolone, or sharp cheddar cheese, choice of bread
Provolone, deli mustard, and lettuce, choice of bread
Sharp cheddar, horseradish mayonnaise, lettuce, choice of bread
Swiss, deli mustard, lettuce, choice of bread
Swiss, sharp cheddar, and provolone, choice of bread
Choose roast beef, smoked turkey, or ham, choice of bread
Our three cheese grilled cheese sandwich with roast beef, horseradish mayonnaise, and sliced onions, choice of bread
On your choice of bread with our house made fig jam
Aborio rice slow cooked with white wine, vegetable broth and sautéed onions in the traditional Italian style. Filled with fresh vegetables of the day and grated parmesan and romano cheese. Topped with shaved parmesan cheese and served with soup or salad. (Can be made vegan)
An Alfredo style sauce made with roasted cauliflower tossed with rigatoni, roasted tomatoes, baby kale, caramelized onions, and asparagus. Topped with a mozzarella cheese blend and dotted with goat cheese. Served with soup or salad
Fischer Farms ground beef, cooked to temperature, served on a bun with a roasted bell pepper hummus, goat cheese, pickled banana peppers, and lettuce. Served with your choice of starch and vegetable
Sautéed beef tenderloin tips tossed with pearl onions and roasted mushrooms, carrots and broccoli. Served in a red wine beef sauce over a horseradish potato cake
Ask your server for current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sautéed asparagus
Baked herb braised white beans and sausage dusted with garlic toasted bread crumbs. Served topped with roasted pork belly and a pan fried chicken thigh
Fresh water filet crusted with cornmeal, pan fried, and glazed with tomato jam. Served with herbed rice and a vegetable
Boneless chicken breast coated in seasoned bread crumbs, browned in olive oil and finished in the oven
Ground beef, oats, eggs, sautéed onion, seasonings, beef stock
Fischer Farms ground beef, cooked to temperature, served on a bun with cheese, ketchup, mustard, and pickle
Crisp apples, pears, touch of sweetness
Tropical fruit, grapefruit, refreshing acidity
Dry, well-balanced, aromatic, with hints of peach
Golden color, apple, pear, brown butter, and oak
Old vine reserve, full bodied, soft fruit, delicate oak
Clean and simple, citrus notes, slight effervescence
Red berry, vanilla oak notes, lingering finish
Waves of black cherry, hint of oak, smooth finish
Elegant with layers of cassis, cedar, and tobacco
Chocolate, coffee, smoke, wood
Estate grown, vibrant and round, ripe tannins
Subtle notes of raspberry, blackberry, and plum with a hint of spice for a well-balanced wine