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Sushi House
Noodle soup.
Available monday to saturday. Served with white rice, gyoza, California roll, soup or salad.
Available monday to saturday. Served with white rice, gyoza, California roll, soup or salad.
California, spicy tuna, spicy salmon, kani tempura, tuna roll, or salmon roll.
Sesame coated grilled chicken breast served miso soy vinaigrette.
Grilled salmon and covered w. sweet teriyaki glaze atop a bed of organic field green toss in a wasabi ranch dressing.
Pan stir udon w. chicken, mushroom, shrimp.
Available monday to saturday. Served with white rice, gyoza, California roll, soup or salad.
Available monday to saturday. Served with white rice, gyoza, California roll, soup or salad.
Noodle soup.
California, spicy tuna, spicy salmon, kani tempura, tuna roll, or salmon roll.
Available monday to saturday. Served with white rice, gyoza, California roll, soup or salad.
Available monday to saturday. Served with white rice, gyoza, California roll, soup or salad.
Steamed shrimp dumplings (6pieces).
Japanese spring rolls.
Chicken skewers (3pieces).
Tempura style shrimp.
Tempura style assorted vegetables.
Cucumber salad w. shrimp, octopus, and crab meat.
Baby soybeans.
Crispy shrimp tossed in sweet, spicy sauce.
Pan fried cheese or pork dumplings (6pieces).
Sliced seared tuna served w. ponzu sauce.
Fried tofu w. sauce.
Baby soybeans.
Sesame chicken grilled chicken breast in a miso soy vinaigrette.
Grilled salmon and covered with sweet teriyaki glaze atop a bed of orangic green tossed in a wasabi ranch dressing.
Masago or choice tobiko (black, red, yellowand green).
14 pieces chef choice nigiri and 1 regular roll.
12 pieces sashimi, 8 pieces nigiri, 2 reg rolls, edamame.
7 pieces chef choice nigiri and 1 regular roll.
Slice salmon sashimi over rice.
Assortment of gourmet sashimi over rice.
8 assortment of gourmet sashimi, 4 pieces nigiri, plus eel roll.
15 pieces chef choice sashimi.
Choose 2 regular rolls or 3 regular rolls.
7 pieces chef choice nigiri and 1 regular roll.
Cucumber, avocadoand crab meat.
Spicy salmon.
Deep fried soft shell crab, mayoand cucumber.
Cucumber, carrot, konyoand tamago.
Shrimp tempura, asparagus, cream cheese, atop of tuna, salmon, yellowtail, avocado, crab meat, tempura flake, masagoand green onion.
Tuna, mangoand spicy sauce.
King crab, shrimp tempura, cucumber atop of tobiko.
Fresh fiji apple, tuna, salmon, avocado, atop of yellowtail, jalapeno and special hot sauce.
Shrimp tempura, asparagus, cream cheese atop of tuna, salmon, yellowtailand avocado.
Smoked salmon and cream cheese.
Spicy tuna, shrimp tempura, avocado wrapped with pink soy paper.
California roll, atop of tuna, salmonand red snapper.
Shrimp, lettuce, cucumber and Japanese mayo.
Deep fried spicy tuna roll atop of masago.
Spicy tuna, avocado, cream cheese, atop w. Spicy kani.
Spicy tuna, white tuna, avocado, wrapped inside out with crunch, spicy salmonand lobster on top.
Tempura lobster, cucumber, avocadoand Japanese mayo wrapped with yellow soy paper.
Eel, cream cheese, avocado, cucumberand fish egg.
Shrimp tempura, crab, eeland tobiko.
Deep fried grilled tuna, cream cheeseand avocado, served w. Eel sauce.
Salmon skin, cucumberand scallion.
California roll atop of spicy crab meat (kani).
Yellowtail, scallion, cucumber, wrapped with spicy tuna and tempura flake.
Salmon, cucumberand avocado.
Eel, cucumber, atop of avocado.
Deep fried roll of salmon, crab, asparagus.
Snow crab, cucumber, avocado atop of red tobiko.
Tempura salmon, avocado, atop of spicy craband tempura flake.
Shrimp tempura, crab, cream cheese, cucumberand atop of tobiko.
Shrimp, lettuce, cucumber & Japanese mayo.
Cucumber, & mayo.
Cucumber, & mayo.
Salmon skin, cucumber, & scallion.
Served w. kid drink, white rice, steamed veg and gyoza.
Served w. kid drink, white rice, steamed veg and gyoza.
Served w. kid drink, white rice, steamed veg and gyoza.
Served w. kid drink, white rice, steamed veg and gyoza.
Served w. kid drink, white rice, steamed veg & gyoza.
3 crispy cream cheese filled spring rolls served ice cream drizzle with berry sauce.
Cucumber, crab meat, mayo and sesame.
Chicken breast and veggies served in real pineapple.
Choice of chicken, beef, or shrimp.
Jumbo shrimp and veggies served in a real pineapple.
Stir-fry choice of chicken, beef, or shrimp.
W. Chicken, mushroom, shrimp.
Grilled salmon and covered w. Sweet teriyaki glaze atop a bed of organic field green toss in a wasabi ranch dressing.
Sesame coated grilled chicken breast served miso soy vinaigrette.
Served w. soup, salad, white rice, gyoza, veg tempura, and fruit.
Fried chicken or salmon with bread crumb server with cheese gyoza, white rice, vegetable tempura and fruit.
Batter fried tofu, serve with cheese gyoza, white rice, fruit, and vegetable tempura.
Served w. soup, salad, white rice, gyoza, veg tempura, and fruit.
4 tempura shrimp, white rice, veg temp, 3 cheese gyoza,and fruit.
Served w. Soup, salad, white rice, gyoza, veg tempura, and fruit.
8 pieces tempura shrimp.
Chicken tenders lightly fried in a crispy tempura batter.
Sesame crusted tuna finish with wasabi aioli.
Panko crusted succulent jumbo shrimp.
Wasabi infused grilled salmon finished with a wasabi mayo.
Steak and lobster.
Grilled miso soy marinated salmon.
Skewers of jumbo shrimp, pineapple, peppers, and onions in sweet and sour.
Grilled chicken breast served crispy noodles.
2 grilled lobster tails served with melted butter.
1lb of steamed snow crab served with melted butter.
1 pc lobster tail, shrimp, and scallop.
12pieces jumbo shrimp.
2 pieces of 4 oz maine lobster.
Menu for Sushi House provided by Allmenus.com
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