• Indiana
  • Indianapolis
  • Mediterra Restaurant

Mediterra Restaurant

(317) 567-3663
  • 815 E Westfield Blvd, Indianapolis, IN 46220
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(317) 567-3663
  • Menu
  • Appetizers
    Appetizers
    • Fried Ravioli $8

      Flash fried and cheese filled. Served with house marinara sauce.

    • Panko Shrimp $8

      Lightly breaded and fried. Served with sweet sauce.

    • Pincho Moruno $8

      Spicy marinated pork skewers with hot churrasco sauce.

    • Warm Goat Cheese $8

      Marinara with baked goat cheese.

    • Hummus $8

      Ground garbanzo beans with garlic sesame oil.

    • Pesto Flatbread $8

      Kalamata olive, feta cheese, red onion and pesto sauce.

    • Spinach and Artichoke Dip $8

      Served with crostini bread.

  • Soup
    • Soup of the Day $5

      Bowl. Please call restaurant for daily selection.

  • Salads
    • Caesar Salad $7

      House made creamy Caesar dressing served with Parmesan crostini.

    • Rustic Greek Salad $7

      Mixed greens, cucumber, tomato, Kalamata olives, feta cheese and oregano Greek dressing.

  • Entrees
    Entrees
    • Blackened Mahi $22

      Served with vegetables, Mediterra roasted potatoes and lemon garlic vinaigrette.

    • Char-Grilled Rib Eye $26

      With peppercorn demi glaze sauce, butter roasted potato and vegetable.

    • Chicken Kebob $19

      A little spicy. Served with rice, vegetables and mint yogurt sauce. Souvlaki style.

    • Lamb Loin Chops $24

      Mediterra marinated and served with rice and vegetables. Topped with tzatziki sauce.

    • Shish Kabobs $22

      Marinated beef on skewer grilled and served with basmati rice and seasonal vegetables.

    • Caramelized Sea Scallops $26

      Served with cream mushroom risotto, seasonal vegetables and roasted red pepper coulis sauce.

    • Chicken Fettuccine $18

      With homemade zesty garlic cream sauce.

    • Goat Cheese Stuffed Chicken $19

      Stuffed with spinach and goat cheese with a wild mushroom cream, seasonal vegetables and Mediterra roasted potatoes.

    • Penne Pasta with Pesto $15

      Tossed with sun-dried tomato in a pine nut creamy pesto.

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