Our french fries topped with cheddar cheese, jack cheese, bacon, green onion and sour cream.

Lightly fried chicken, served with our in house honey mustard and hickory sauce.

In a Parmesan cream sauce, warm tortilla chips.

Crispy shrimp, sweet and spicy cream sauce and cilantro.

House-made.

Lightly fried, bacon, egg, tomato, avocado, onion and house-made crouton.

Spinach and field greens, raisins, strawberries, apples, egg, spiced pecans, cheddar, and sweet bacon vinaigrette.

Mixed greens, pineapple, dates, feta, strawberries, spice pecans, sunflower seeds, house-made croutons and champagne vinaigrette.

Bowl of today's soup with your choice of salad. Soup calendar: Monday tortilla Tuesday creamy chicken and noodle Wednesday southwestern bean Thursday tortilla Friday new England clam chowder Saturday beef and vegetable Sunday moss point gumbo.

Bowl of today's soup with your choice of salad. Soup calendar: Monday tortilla Tuesday creamy chicken and noodle Wednesday southwestern bean Thursday tortilla Friday new England clam chowder Saturday beef and vegetable Sunday moss point gumbo.

Charleston's spin on a vegetarian beyond burger. Served on an egg bun, with Monterey Jack, leaf lettuce, red onion, tomato, avocado and honey mustard.

Hand-breaded pork tenderloin, lettuce, tomato, pickle, red onion, mustard and mayonnaise.

Pan-seared, leaf lettuce, tomato, red onion and tartar sauce.

Cheddar, lettuce, tomato, onion, pickle and mayonnaise. We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

Mustard, cheddar and pickle.

Canadian bacon, grated Cheddar, onion and hickory sauce. We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.

Peppers, onion, bacon, Havarti cheese and chipotle mayonnaise.

Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island.

Blackened chicken, avocado, bacon, tomato, sprouts, Swiss and honey-mustard.

Lightly fried chicken tenders, usually served with french fries and coleslaw. Served with honey mustard and hickory sauce on the side.

Seasoned in a Parmesan, walnut and pecan crust, topped with marinara on a bed of angel hair pasta.

Tossed with artichokes, asparagus and tomatoes in a lemon caper butter sauce served over angel hair pasta.

2 hardwood grilled. We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.

Spicy Italian sausage, garlic, oregano in a rich tomato and red pepper cream sauce, tossed with big rigatoni noodles, and fresh Parmesan cheese.

Slow cooked, fall of the bone.

Lightly fried in cornmeal breading.

Marinated, quickly smoked with finished on the grill with whole grain mustard sauce.

Choice 14 oz. center cut ribeye. Cooked over our hickory wood grill and topped with crispy onion straws.

Hardwood grilled sirlion. We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

7 oz. hardwood grilled filet. We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.

French bread and raisins baked in a sweet custard. Served with a grand marnier sauce with cocoa powder, berries and a mint leaf.

Fresh brewed noble coffee.