Vegetarian burger. Ground chickpeas mixed with special herb and spices fried and served with pita bread and homus. Chickpeas prepared with tahini and lemon.

2 pyllo pies stuffed with spinach and cheese, served with rice and cucumber sauce.

Grape leaves stuffed with rice, ground beef and special spices. Served with yogurt.

Mix of eggplants, zucchini, onion, tomatoes and potatoes baked with olive oil.

Cooked rice with whole lentil topped with fried onions. Served with salad and yogurt.

With medium drink.

Specially seasoned grilled chicken slices served on pita bread topped with tahini sauce, lettuce, pickles and tomatoes.