Lighter version of Chinese egg drop soup.
Japanese bean paste soup.
Choice of sweet wasabi or Japanese citrus ginger dressing.
Salmon teriyaki on bed of mixed greens with crunchy noodles and wasabi dressing.
Seared tuna on top of bed of shredded cabbage, carrots and lettuce, served with eel sauce.
Grilled shrimp on bed of field greens, wasabi dressing and rice noodles.
Korean bulgoki on bed of mixed greens with crunchy noodles and wasabi dressing.
Slices of chicken teriyaki on bed of mixed greens with crunchy noodles and wasabi dressing.
Mixed green salad with sweet wasabi dressing.
Spicy pork on bed of mixed greens with crunchy noodles and wasabi dressing.
Salmon tataki and avocado on bed of mixed greens, with sushi rice.
Teriyaki chicken, lettuce, carrots, wasabi dressing and teriyaki sauce.
Korean BBQ beef, lettuce, carrots and wasabi dressing.
Spicy pork, lettuce, carrots and wasabi dressing.
Shitake mushrooms, lettuce, carrots and wasabi dressing.
Egg omelet.
Broiled fresh water eel.
Japanese pickle.
Shrimp.
Fried tofu pouch.
Steamed octopus.
Crab stick.
6 pieces California roll and 5 pieces nigiri - shrimp, eel, tamago, kani and asparagus.
Chef's choice of sashimi and side of rice.
6 pieces spicy tuna roll, 7 pieces nigiri - tuna, salmon, izumidai, shrimp, kani, smoked salmon and white tuna.
6 pieces salada roll and 5 pieces nigri - avocado cucumber, kanpyo, Japanese pickle and portabella mushroom.
6 pieces California roll and 6 pieces nigiri - tuna, salmon, izumidai, shrimp, Kani and white tuna.
6 pieces California roll and 5 pieces nigiri - tuna, salmon, izumidai, shrimp and kani.
Chef's choice of sashimi, nigiris and California roll.
Fresh salmon.
Tuna.
Yellow tail.
Smelt roe Japanese caviar.
Scallop.
Mackerel.
Flying fish roe.
Calamari.
Red snapper.
Tuna.
Tuna, cucumber.
Calamari, smelt roe, avocado.
Avocado and salmon inside and masago outside.
Cucumber and tuna inside and wasabi tobiko outside.
Salmon, spicy mayo.
Spicy tuna, spicy mayo.
No rice, salmon, white fish, tuna, Tamago, Kani and wrapped in thin cucumber.
Smoked salmon, cream cheese.
Tempura shrimp, cream cheese, asparagus, avocado, mango, almond.
Eel and avocado on outside with avocado, cucumber and krab inside.
Eel, tuna, avocado, krab, cucumber, spicy mayo.
Shrimp, hot sauce, spicy mayo on outside with crab and avocado inside - broiled.
7 kinds of fish on outside with krab, cucumber and avocado inside.
Spicy crab, tempura chips, cooked shrimp.
Spicy California roll and spicy tuna roll.
California roll and tuna roll.
Cucumber roll, salada roll and asparagus roll.
Shrimp tempura with white rice, sliced cabbage, mixed greens and wasabi dressing.
Bulgoki with white rice, sliced cabbage, mixed greens and wasabi dressing.
Seasoned vegetable and beef served on top of rice with sweet and hot sauce. Can be made vegetarian.
Assorted thin slices of raw fish, mixed green, assorted vegetables with sweet, sour and hot red bean paste.
Chicken teriyaki with white rice, sliced cabbage, mixed greens and wasabi dressing.
Spicy pork with white rice, sliced cabbage, mixed greens and wasabi dressing.
Noodles and vegetables pan-fried with soy sauce, eel sauce and hot sesame oil.
Thin noodles with sweet, sour and spicy chili sauce with touch of sesame oil and vegetables.
3 pieces of chefs choice of nigiri sushi.
Seasoned cooked octopus salad with cucumber and sweet vinaigrette.
Served with spicy soy sauce.
Bowl of steamed Japanese peel and eat beans.
Shrimp or mixed vegetable lightly battered and fried.
Grilled shrimp with fresh lemon juice and Japanese spicy seasoning.
Seasoned marinated teriyaki chicken served with lettuce.
Golden fried pot stickers served with Thai chili sauce.
Chicken marinated and grilled with asparagus.
Assorted slices of sashimi tossed with Korean spicy tangy sauce and served with greens.
6 pieces of chefs choice of sashimi.
Served with hot sauce.
Served with Thai chili sauce.
Thin sliced blanched Japanese seaweed seasoned with sweet vinaigrette with hint of sesame flavor.
Served with spicy soy sauce.
Served with Thai chili sauce.
Seared tuna with ponzu sauce.
Thin sliced cucumber and seafood immersed in sweet tangy sunomono dressing.
Steamed vegetables with pan fried or steamed tofu served with rice.
Thin sliced beef with soy sauce based seasoning served with white rice.
Tempura fried chicken pieces drenched in sweet and spicy sauce served with rice and vegetables.
Grilled chicken served with teriyaki sauce, white rice and side vegetables.
Thinly sliced pork seasoned with Korean hot paste, garlic and sesame oil served with white rice.
Grilled beef rib with special Korean BBQ sauce. Served with rice and vegetables.
Grilled salmon with teriyaki sauce, white rice and side vegetables.
Pickled radish.
Crab stick, avocado, cucumber.
Fried shrimp and spicy mayo.
Seasoned Japanese gourd.
Big roll with vegetables.
Broiled eel and cucumber.
Asparagus and cream cheese.
Cucumber, mushroom, avocado.
Shrimp and avocado.
Salmon skin, scallion, yamagobo.
Shrimp, avocado, cucumber.
Cucumber.
Avocado and cream cheese.
