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Pan seared flatbread stuffed with seasoned beef or vegetables.
Deep fried dumplings stuffed with your choice of seasoned chicken, beef or vegetables.
Roasted eggplant, seasoned with fresh tomatoes and spices, topped with yogurt and mint.
Deep fried pastries filled with savory chicken, beef or seasoned vegetables.
Fried rolls filled with seasoned vegetables.
Kabob chunks (beef or chicken) and an onion chutney mixture wrapped in a pan seared flatbread.
Cucumber, tomato, olives, red onion, lettuce and marinated chicken chunks.
Cucumber, tomato, red onion, lettuce and crunchy croutons.
Skewers of lean ground beef marinated in spices and seasoning.
Skewers of ground chicken marinated in spices and seasoning.
Lamb chops marinated in house spices and seasoning grilled to perfection.
Chunks of tender beef marinated in special house spices.
Fried ground beef patties mixed with tomatoes, onions and spices. Spicy.
Fusion platter consisting of barg kabob and kofta kabob.
Tender chicken breast pieces marinated in tandoori seasoning.
Special platter sampling our beef, chicken and lamb kabobs.
Fillet of salmon marinated in select tandoori spices.
Skewers of vegan kabob made from a seasoned mixture of fresh vegetables.
Pilaf of mild basmati rice and mutton or chicken, topped with almonds, carrots and raisins. The national dish of Afghanistan.
Braised mutton prepared with tomatoes, chilies and spices. A specialty of northern Pakistan. Spicy.
Slow cooked mutton or chicken in a spice mixture of tomatoes, ginger, garlic and chilies.
Beef or chicken marinated in a rich spice mixture and slow cooked to perfect tenderness.
Grilled chunks of chicken breast marinated in a spice mixture. Spicy.
Grilled skewers of ground beef or chicken in a spicy marinade. Spicy.
A spicy stew consisting of slow cooked beef or chicken, garnished with ginger, lemon and chilies.
Marinated ground beef, slow cooked to rich and pasty texture.
Roasted pieces of mutton or chicken cooked in light sauce. A dish originating from the nomadic Baloch tribes. Spicy.
Tandoor roasted whole or half chicken marinated in peppery spices, comes with rice. Spicy.
A hearty, slow cooked stew consisting of lentils, barley and pulled beef or chicken.
Chickpeas cooked in a mild spice curry.
A creamy mixture of spinach and greens cooked in spices and chilies. Spicy.
Tilapia fillets deep fried in a rich, spicy batter. A dish hailing from the streets of Lahore.
A spicy rice and meat (mutton or chicken) pilaf originating from the Sindh province of Pakistan.
A rice pilaf incorporating a spicy beef curry cooked with a unique blend of spices.
A spicy rice pilaf cooked with fish.
A spicy rice pilaf cooked with shrimp.
Pan seared flatbread filled with seasoned potatoes.
Tandoori naan stuffed with seasoned minced beef or chicken.
A festive vermicelli pudding prepared with milk, dates, cardamom and select dry fruits.
A sweet pastry dish made of layers of filo, filled with nuts and held together by syrup.
A milky, sweet, aromatic pudding with hints of saffron and cardamom.