Chicken on skewer with teriyaki sauce (2 pieces).
Octopus, cucumber and seaweed with dressing.
Steamed green soy beans.
2 pieces of deep fried spanish mackerel.
Assorted sea vegetables with vinegar sauce.
Deep fried squid legs in a golden light batter.
Spinach marinated in a delicate sesame sauce.
Hot noodles in curry soup.
Hot udon noodle in special soup with tempura flake, kamaboko fish cake, snow peas and scallions.
Chilled udon noodles served with dipping sauce.
Chilled noodles topped with shrimp, crabstick, seaweed cucumbers and egg with special tare dressing.
Hot fine noodle in tonkotsu soup with pork meat, egg, menma narutomaki fish cake and scallions.
Hot fine noodle in soy sauce base soup with pork meat, egg, menma narutomaki fish cake and scallions.
Hot udon noodle in special soup with 2 pieces of deep fried shrimp and vegetables and scallions.
Hot udon noodle in special soup with deep fried soybean tofu, kamaboko fish cake, snow peas and scallions.
Shrimp and vegetable tempura in special sauce in a bowl of rice.
Broiled chicken with teriyaki sauce over rice.
Smoked and broiled fresh water eel with eel sauce over rice.
Smoked and broiled fresh water eel with eel sauce over rice.
Sliced beef and onion with sukiyaki sauce over rice.
Deep fried pork cutlet cooked with egg and vegetable in special sauce over rice.
Deep fried shrimp and vegetables in a golden light batter. served with tempura sauce.
Broiled 10 oz of chicken breast with teriyaki sauce.
Deep fried breaded chicken served with tonkatsu sauce.
Deep fried selected oyster served with tonkatsu sauce.
Deep fried avocado and vegetables in a golden light batter.
Broiled 10 oz of chicken breast with shichimi spice, sriracha hot sauce and teriyaki sauce.