10 pieces.
15 pieces.
This menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
2 pieces.
8 pieces.
4 pieces.
4 pieces.
10 pieces.
4 pieces.
3 pieces.
3 pieces.
2 pieces.
6 Oz. 1 Tail.