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Delhi Palace Indian Restaurant
2 pieces. Triangular crisp patties, stuffed with spiced potatoes, peas and fresh coriander.
2 pieces. Fritters of assorted fresh vegetables, gently seasoned and deep-fried.
2 pieces. Mashed potato patties, dipped in batter and fried.
5 pieces of homemade cheese, dipped in chick-pea batter and deep-fried.
5 pieces. Deep-fried onion fritters.
5 pieces. Tender pieces of boneless chicken marinated in spices and batter fried.
Juicy chicken tenders marinated in chef's secret spices and fried crispy.
Chuck of chicken, tossed with bell pepper, onions and spicy sauce.
Boneless fish marinated in spices and batter fried.
Assorted vegetable appetizer (vegetable samosa, aloo tikki, vegetable pakora and panner pakora).
Combination of appetizers including chicken tikki, chicken pakora, vegetable samosa, aloo tikki and vegetable pakora.
Savory soup with a poultry base.
Savory legume soup.
Savory liquid dish made with a variety of vegetables.
Crumbled samosas topped with curried chick peas, chutney, chopped onion, tomatoes and yogurt.
Mashed potato pattie topped with curried chick peas, onion, tomato chutney and yogurt.
Chicken, marinated in yogurt with freshly ground spices and lemon juice grilled in tandoor.
Tender boneless pieces of chicken breast flavored with spices and grilled to perfection.
Marinated roasted cubes of farmers cheese.
Finger rolls of ground lamb, spiced with fresh ginger.
Jumbo shrimp seasoned with fresh spices and herbs, grilled in the tandoor.
A delicious combination of chicken, lamb seekh kabab and shrimp.
Wheat flour bread cooked in tandoor.
Plain unleavened bread made in tandoor.
Multi-layered whole wheat flour bread cooked with vegetable oil.
Whole wheat flour bread stuffed with spiced mashed potatoes.
2 pieces. Fried whole wheat.
2 pieces. White flour bread (puff bread).
Naan bread with fresh garlic, cilantro and seasoning.
Naan bread with fresh ginger, cilantro and seasoning.
Naan baked with jalapenos.
Naan bread stuffed with onion.
Naan stuffed with mildly spiced cottage cheese.
Naan stuffed with raisin, nuts and coconuts.
Naan stuffed with garlic, onion, potato and cheese.
Naan stuffed with chicken.
Naan bread stuffed with ground lamb and cilantro.
Chicken cooked with spices in thick curry sauce.
Chicken cooked in hot and spicy sauce with potatoes.
Boneless chicken cooked with cashews and raisins with a touch of cream.
Boneless chicken breast marinated in yogurt and spices, roasted on the skewer sauteed in tomato and butter sauce.
Tender pieces of chicken sauteed with spinach and blended with green herbs.
Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded onions.
Tender pieces of chicken cooked with mixed vegetables.
Tender pieces of chicken cooked with onion, green peppers, spices and dal (lentils).
Chicken prepared in Manchurian sauce.
Juicy chicken Traders marinated in chef's secret spices and fried crispy
Chunks of lamb cooked with herbs and spices in gravy sauce.
Lamb cooked in hot and spicy sauce with potatoes.
Lamb cooked in cream sauce with cashews and raisins.
Tender pieces of lamb cooked with spinach and flavored with fresh spices.
Tender juicy cubes of tandoori kabab sauteed in our tomato and butter sauce.
Tender pieces of lamb cooked with onions, green peppers, spices and dal (lentils).
Tender pieces of lamb cooked in specially prepared vegetables.
Lamb cooked in onion, tomato sauce with touch of yogurt.
Spiced ground lamb cooked with peas, onion and tomatoes.
Cooked in gravy sauce with herbs and spices.
Cooked in gravy sauce with herbs and spices.
Marinated in tandoori masala, sauteed in tomato sauce.
Marinated in tandoori masala, sauteed in tomato sauce.
Cooked in hot and spicy sauce with potaoes.
Cooked in hot and spicy sauce with potaoes.
Cooked in specially prepared vegetables with touch of ginger and garlic.
Cooked in specially prepared vegetables with touch of ginger and garlic.
Marinated pieces of fish, roasted on skewer and cooked in tomato and butter sauce with mild spices.
Marinated pieces of shrimp, roasted on skewer and cooked in tomato and butter sauce with mild spices.
Cooked in spinach and fresh spices.
Cooked in spinach and fresh spices.
Cooked in cream sauce with cashews and raisins.
Cooked in cream sauce with cashews and raisins.
Cooked specially prepared vegetables.
Cooked specially prepared vegetables.
Spinach cooked with fresh spices, your choice of (paneer, mushroom, potato or chana).
Fresh homemade cottage cheese cooked gently with tender green peas and fresh spices.
9 assorted garden fresh vegetables sauteed in fresh herbs with cashews and raisins.
Minced garden-fresh vegetable balls cooked in rich gravy and mildly spiced.
Tender chunks of homemade cheese cooked with tomato and butter sauce.
Deep-fried fresh vegetable fritters, simmered in ginger, garlic and tomato sauce.
Fresh green peas cooked with mushrooms and fresh spices.
Mushrooms cooked in mild spices.
Lentils flavored with freshly ground spices and sauteed in cream.
Lentil tempered, cooked with onions, tomato, ginger and garlic.
A North Indian specialty subtly flavored chick peas tempered with ginger and garlic.
Cauliflower and potatoes cooked with herbs and spices.
Fresh green peas, cooked in spice sauce with potatoes.
Potato cooked in hot spice sauce.
Grilled eggplant cooked with onion, tomatoes and fresh herbs.
Garden fresh okra cooked with garlic, ginger and cilantro.
Fresh vegetables cooked with spices in slightly tangy sauce.
Homemade cottage cheese, cooked in tomato sauce with seasoned bell peppers, shredded onions.
Shredded farmers cheese with peppers and spices.
Yellow lentils cooked and garnished with onion, garlic and ginger.
Cauliflower prepared with manchurian sauce
Classic Muglai dish of curried vegetables in rice.
Classic Muglai dish of curried chicken in rice.
Classic Muglai dish of curried lamb in rice.
Classic Muglai dish of curried shrimp in rice and simmered in ginger, garlic and fresh coriander.
Classic Muglai dish of curried fish in rice and simmered in ginger, garlic and fresh coriander.
Classic Muglai dish of curried eggs in rice.
Our special biryani cooked with chicken, lamb, paneer and vegetables.
Flavored basmati rice cooked with green peas.
Flavored basmati rice cooked with eggs.
Egg pieces cooked with curry sauce.
Egg scrambled with onions, green peppers, tomatoes and touch of Indian spices.
Boneless tandoori chicken cooked in appetizing tomato and butter sauce with crushed cashews.
Homemade cheese cooked with nuts and a touch of cream in fresh herbs and spices.
Tender pieces of chicken cooked with onions, bell peppers, ginger, garlic, tomatoes and spices.
Cubes of lamb cooked with fresh cut tomatoes, bell peppers and onions.
A Traditional Indian meal served in silver platter with vegetables samosa, nav ratan shahi korma saag paneer, dal, rice, raitha, naan, kheer (dessert).
A traditional Indian meal served in silver platter with chicken pakora, lamb curry, chicken tikka masala, tandoori chicken, dal, rice, raitha, naan, kheer (dessert).
2 pieces. Crisp lentil wafers.
Whipped yogurt with cucumbers and chopped tomatoes.
Homemade fresh yogurt.
Imported mixed pickles.
Sweet and sour mango relish.
Tomato and butter sauce.
Spicy gravy sauce.
2 pieces. A Dessert from Bengal, made from fresh cheese in sweetened milk. Served cold with nuts.
A North Indian sweet made from essence of milk, fried in vegetable oil. Soaked in honey syrup.
Rice pudding. A famous Indian sweet made from milk and rice, flavored with nuts, raisins and cardamon seeds.
Grated carrots cooked in sweetened milk with nuts and raisins.
Homemade ice cream made with milk and nuts.
Homemade mango ice cream.
A soothing yogurt drink, sweet or salted.
0.5 liter.
hot or cold. Made with Indian spices and milk.
Mango yogurt smoothie drink
Menu for Delhi Palace Indian Restaurant provided by Allmenus.com
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