Chicken strips topped with garlic stew, with provolone and parmesan cheese!
It's bacon. It's trendy meat candy.
Yes, it's a real gator! You can't believe how many people ask.
The Roux breakfast. Scrambled egg, cheddar cheeseand a hashbrown!
Fried meatballs topped with garlic stew and Provolone cheese!
Sausage, crawfish, bacon, Provolone, bbq sauce, grilled onion, coleslaw, vouxdoux sauce.
Gluten-free.A New Orleans staple with a roux twist. Not the chubby checker style.
Vegetarian. We start with a light roux and finish with Parmesan cheese, mushrooms, and a secret house blend of seasonings. All I can think is "ancient Chinese secret eh?"
Hot.Vegetarian.Gluten-free.A combination of red beans and creole and the addition of mama roux's chili seasoning.
Hot.Vegetarian.Think maque choux, but not too much. Creamy. garlic. Spicy. choux.
Hot.Vegetarian.Gluten-free.Tomatoes, onions, bell pepper, sweet and heat! Or sweat heat, whichever.
Hot.Cornbread, topped with chili, topped with chicken, topped with Cheddar, topped with Fritos! Top that!
A New Orleans staple with a roux twist.
Tomatoes, onions, bell pepper, sweet and heat!
A combination of red beans and creole and the addition of roux chili seasoning.
A vanilla custard dream come true! There are no raisins in our bread pudding because yo mama doesn't like raisinsand she does what she wants.
We start with a light roux and finish with Parmesan cheese, mushroomsand a secret house blend of seasonings.
Made from scratch with sweet heat. 25 pieces.
Cajun trinity with grilled chicken breastandouille sausage, vouxdoux seasoningsand rice.
House-made coleslaw, no bagged cabbage, no bottled mix. from scratch, every. Single. time.
Think maque choux, but not too much. Creamy. Garlic. Spicy.