Braised beef short rib, white queso, red onion, jalapeno, tomato, green onion, and cilantro with Sriracha aioli.

Chicken, white queso, radish, jalapeno, tomato, green onion, and cilantro with Sriracha aioli.

Served with celery and your choice of ranch or blue cheese dressing. Sauces served on the side or tossed: signature Sriracha Buffalo, sweet chili sauce, Caribbean Jerk, maple bacon glaze, spicy Buffalo, BBQ.

Served with celery and your choice of ranch or blue cheese dressing. Sauces served on the side or tossed: signature Sriracha Buffalo, sweet chili sauce, Caribbean Jerk, maple bacon glaze, spicy Buffalo, BBQ.

Bone-in, deep fried in our signature blend of Buffalo sauce and cajun dry rub then grilled to dirty perfection. Takes a little longer, but worth the wait.

Chicken, pepper jack cheese, red peppers, black beans, spinach, corn and cilantro served with cilantro and Sriracha aioli.

2 braided, salted pretzels served with Scotch Ale beer cheese and white queso.

Snack size.

Deep fried: hand-breaded Cajun cauliflower served over chipotle mayo and a side of Buffalo sauce. Oven Roasted: Served over a bed of greens and served with a side of Buffalo sauce and chipotle ranch.

Wood grilled flatbread topped with spicy Italian sausage, pepperoni, mozzarella and marinara.

Wood grilled flatbread topped with garlic, olive oil, mozzarella, Parmesan, roma tomatoes, and fresh basil.

Sashimi grade, blackened tuna served on a bed of Asian spring mix. Served with a side of ponzu sauce and sweet soy sauce.

Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, Kalamata olives, and feta cheese. Served with pita chip.

Cajun spiced tater tots, blue cheese Alfredo sauce, bacon bits, and blue cheese crumbles with Sriracha Buffalo sauce.

Panko-breaded Cajun mac and cheese, deep fried and topped with white queso and Parmesan.

Breaded shrimp, firecracker sauce, green onion, cabbage, and sesame seeds.

Tortilla chips with guacamole, queso and salsa.

Spicy queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with fried potato wedges.

Roasted shishito peppers served with lime soy sauce and sweet Asian sauce. Garnished with Sriracha and red pepper flakes.

Hand-breaded, long cut thin sliced pickles, deep fried and served with horseradish peppercorn sauce and the District's own house made ranch.

Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with Dijon balsamic vinaigrette and your choice of protein.

Romaine and iceberg lettuce with corn, black beans, jicama, cilantro, pepper jack cheese, tomato, and cucumber. Tossed with BBQ ranch dressing and topped with crispy onion straws.

Baby spinach, blueberries, craisons, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry walnut vinaigrette.

Romaine mix with red, yellow, and green peppers, Kalamata olives, red onion, tomato, and cucumber. Served with sun-dried tomato vinaigrette and your choice of protein.

Romaine and iceberg lettuce mix with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with ranch dressing.

Field greens, strawberries, blueberries, watermelon, and Parmesan cheese. Tossed with raspberry walnut vinaigrette and topped with grilled chicken, crispy wonton strips, and balsamic glaze.

Romaine blend with cilantro, cheddar and pepper jack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with Cajun chicken and crispy tortilla strips.

Field greens with thin sliced beef filet, red onion, grape tomatoes, and blue cheese crumbles. Served with Dijon balsamic vinaigrette.

Parmesan cheese and white queso topped with a breaded Parmesan crust.

Pork BBQ, cheddar cheese, roasted red pepper, and cherrywood smoked bacon.

Buffalo sauce, grilled chicken, and blue cheese.

Jalapeno, andouille sausage, shrimp, Parmesan cheese and Cajun spices.

Lettuce, tomato, onion, pickle and American cheese. Add bacon for an additional charge.

Fried jalapenos, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce, tomato.

Cherry hardwood smoked bacon, cheddar, bourbon BBQ sauce, onion straws, lettuce and tomato.

Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam, lettuce and onion.

Scotch ale beer cheese, sauteed onions and fried onion straws. Add bacon for an additional charge.

Swiss cheese, avocado, onion, spinach, sun-dried tomato pesto.

Roasted beet, quinoa and chickpea burger topped with spinach, tomato, and avocado. Substitute a bed of lettuce to make it vegan.

A new breed of burger. A 100 and plant based, soy/gluten/GMO free burger topped with lettuce, tomato, onion, pickle, fontina cheese and chipotle mayo.

Thin sliced prime rib served warm, topped with horseradish on a kimmelweck roll. Served with a side of au jus and a pickle spear.

Ham, turkey, cherrywood smoked bacon, cheddar, Swiss, avocado, lettuce, tomato, and mayo on toasted sourdough bread. Try as a wrap.

Blackened Ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa and a drizzle of chipotle ranch. Wrapped in a flour tortilla and served with a side of chips and salsa. Try it as a bowl.

Two beef tenderloins with creamy horseradish peppercorn sauce and fried onion straws.

An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles and mayo on a brioche bun. Served with a pickle spear.

Hand-breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato, and red onion on a hoagie bun. Try as a wrap.

Grilled chicken topped with cherrywood smoked bacon, avocado, melted Swiss, lettuce, tomato, and roasted garlic mayo on a toasted brioche bun. Try as a wrap.

Mahi-mahi filet, grilled and blackened, topped with guacamole, lettuce, tomato, mango salsa, and chipotle mayo. Served on ciabatta bread.

Ribeye steak topped with bell peppers, onions, jalapenos, mushrooms, mayo and provolone cheese. Served on a hoagie bun.

Crispy chicken tenders, cheddar, shredded lettuce, celery, ranch dressing, and tossed with Buffalo sauce wrapped in a flour tortilla. Served with a side of ranch.

Grilled chicken, black bean and corn salsa, lettuce, Cheddar, chipotle mayo, pico de gallo and habanero sauce, wrapped in a spinach tortilla.

Grilled chicken tossed with BBQ sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack and ranch dressing, wrapped in a flour tortilla.

Ham, shredded pork belly, Swiss cheese, pickles, mustard and mayo on a pressed brioche roll.

Sauteed shrimp on jammer lettuce, citrus slaw, pico de gailo, mango salsa, and cilantro.

Blackened mahi mahi on a white corn tortilla, avocado salsa, citrus slaw, and topped with mango salsa and cilantro.

Cajun seasoned chicken on a white corn tortilla, sauteed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema and cilantro.

Braised short rib on a white corn tortilla, lettuce, white queso, avocado salsa and topped with diced onion, tomatoes, lime crema and cilantro.

Ground beyond burger on a white corn tortilla, lettuce, fire-roasted salsa, white queso, and shredded cheddar cheese.

Sauteed chicken breast topped with fresh asparagus, melted mozzarella, and fresh mushroom Madeira sauce. Served over white cheddar mashed potatoes.

5 crispy, hand-breaded chicken tenders, served with fries.

Fettuccine pasta tossed with Alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick.

Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables.

Chunks of Atlantic salmon battered and deep fried to golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce and tartar sauce.

Garlic pepper Mahi mahi filet served in a parchment bag and topped with asparagus, mushrooms, onions, and peppers. Served with a side of rice pilaf.

4 crispy chicken tenders tossed in TDT Nashville hot chicken sauce. Served on bread with pickle chips and a side of ranch. Choice of side.

14-oz. hand-cut. Marinated for 12 hours. Served with a side of white cheddar mashed potatoes and seasonal vegetables.

Three 2-oz. medallions topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables.

14-oz. center cut and topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal veaetables.

11-oz. hand-cut and topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables.

Served with your choice of marinara, butter, Alfredo or plain.

Homemade ghirardelli triple chocolate brownie with vanilla ice cream, whipped cream, and caramel sauce.

Served with fresh strawberries.

Chocolate chip or salted caramel white chocolate cookie topped with vanilla ice cream and your choice of chocolate or caramel sauce.

Served with cream cheese icing and a white chocolate drizzle.

Deep fried cheesecake served with caramel and strawberry topping.

Topped with vanilla ice cream, caramel and white chocolate syrup, powdered sugar, and cinnamon.

Coca-Cola, Diet Coke, Coke Zero, Sprite, Hi-C.

Choose amongst an array of Red Bull options, regular, sugar free, blueberry, cranberry and tropical.