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Tavern at the Point
Ranch, buffalo sauce (choice of hot or traditional).
Beer cheese, lettuce, jalapeno, radish, pico, cilantro, sour cream, salsa. Substitute vegetarian upon request.
Beer cheese, parsley.
Bread & butter pickle salad, BBQ aioli.
Choice of dry rub or house wing sauce, pickled onion and cucumber, ranch.
Buffalo seasoning, pickled onion & cucumber, buffalo sauce, ranch.
Beer cheese, spicy mustard.
Brisket, onion, cheddar, pickled jalapeño, Tavern toast.
Spring greens, cheddar, crouton, egg, tomato.
Romaine, iceberg, celery, tomato, red onion, cucumber, bleu cheese, crouton, ranch.
Romaine, iceberg, ham, bacon, bleu cheese, guacamole, onion, pea, cucumber, egg, tomato, and crouton.
American cheese, bacon, onion, pickle, shredded lettuce, Fontana sauce, bun.
Bacon, Guacamole, mayo, lettuce, tomato, onion, water bread.
Lettuce, onion, pickle, mustard, mayo, bun.
Swiss dip, sauerkraut, Fontana sauce, rye bread.
Pimento cheese, smoked ham, white cheddar, Elderberry-Jalapeno jam, water bread.
Choice of grilled or crispy, lettuce, black bean, horseradish sauce, pickle, bun.
Crispy chicken breast, pickle, mayo, shredded lettuce, bun. Choice of hot or traditional.
Candied onion, horseradish sauce, BBQ sauce, Tavern toast.
Caramel sauce, vanilla bean cream.
Menu for Tavern at the Point provided by Allmenus.com
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