2 pieces.
2 pieces.
Savory folded flatbread.
Filled wrap made from lettuce.
Filled wrap made from lettuce.
Choice of vegetable, shrimp, or pork.
Choice of vegetable, shrimp, or pork.
Spicy.
Spicy.
6 wings.
5 pieces.
8 pieces. Spicy.
Soybean.
6 pieces.
6 pieces.
Bean curd made from soybeans.
Grilled chicken skewer.
Grilled chicken skewer.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
6 pieces of seared tuna with ponzu sauce.
Sliced pepper tuna or salmon with ponzu sauce.
Spicy.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a seasoned microalgae base.
Salad made from crab or imitation crab.
Sliced avocado with a variety of vegetables.
Cold salad with shredded tuna.
Calamari salad.
Cooked salmon skin salad with mixed vegetables.
Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Soup that is made from miso paste.
Served for 2.
Served for 2.
Served for 2.
Served for 2.
Savory soup with a poultry base.
Fried shrimp that has been rolled in coconut.
Spicy.
Spicy.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Spicy.
Stir fried rice.
Spicy.
Spicy.
Spicy.
Spicy.
Noodle dish made from rice flour and water.
Cooked in oil in a pan.
Thai style. Spicy.
Thai style. Spicy.
Thai style. Flat rice noodles sauteed with , broccoli. Dasher of garlic in special Thai soy sauce.
Spicy.
With brown sauce and vegetables.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Served in a sweet sauce served with sesame seeds.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Shell fish.
Omelette.
Battered and cooked in a sweet orange sauce.
Marinated and stir fried.
Served with thin pancakes.
Seafood tempura roll.
Spicy stir-fry.
With brown sauce and vegetables.
Stir fried with a light brown sauce.
Vegetable stir fry.
Spicy.
Spicy.
Bean curd made from soybeans.
Cooked using moist heat.
Think of as Chinese Buffalo chicken tender juicy bites of chicken stir-fried with a variety of pepper and celery salty and addictive.
Spicy.
Spicy.
Our signature dish, mild fish fillet (flounder), and Chinese vegetable pooched in savory red pepper broth. Garnished with garlic and ginger. The complex flavors against the backdrop of fish bring out the best in all the ingredients.
Spicy.
Very famous spicy tofu meal with ground beef. Spicy.
A great choice for a sweet dish, fresh shrimp are lightly fried to give them a crunchy texture and tossed with a delicately sweet sauce garnished with candied walnuts and fresh steamed broccoli sure to be a family favorite.
Fresh whole string bean stir-fried with bits of ground pork and soy sauce intense umami flavors make this dish an instant favorite.
Maguro.
Sake.
Tai.
Hamachi.
Ebi.
Inari.
Tamago.
Kani.
Ika.
Tako.
Saba.
Ikura.
Unagi.
8 pieces of sushi and California roll.
10 pieces of sushi and tuna roll.
15 pieces.
18 pieces.
6 pieces sushi and 10 pieces sashimi and 1 California roll.
Variety of fresh raw fish over sushi rice.
Broiled eel over rice.
16 pieces sushi and 1 special roll.
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.
10 pieces sushi, 12 pieces sashimi, California roll, shrimp tempura roll, and chef's special roll.
12 pieces sushi, 15 pieces sashimi with 2 hand roll, love roll, and 2 chef's special roll.
Cucumber, crab, and avocado.
Sushi roll with a shrimp filling.
Imitation crab.
Sushi roll with a shrimp filling.
Carb, cucumber, and cream cheese.
Sushi roll prepared with eel and avocado.
Battered and fried.
Battered and fried.
Shrimp, lettuce, and avocado.
smoked salmon, avocado, and cream cheese.
Buttery mild fish.
Sushi roll with salmon, cucumber, and avocado
Buttery mild fish.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Avocado, asparagus, cucumber.
Battered and fried.
Sushi roll prepared with avocado.
Cucumber, carrot, and avocado.
Roll filled with crab meat, white tuna, topped with avocado and mango.
Roll filled with crab meat, avocado, cucumber topped with tuna, salmon, white fish, and avocado.
Tuna, salmon, yellowtail, and avocado wrapped by soybean paper.
Roll filled with tuna, salmon, yellowtail, cucumber, and asparagus topped with avocado.
Shrimp tempura, salmon, red tobiko, black tobiko, wrapped by soybean paper.
Roll filled with spicy salmon and avocado topped with spicy tuna.
Roll filled with spicy tuna and avocado, topped with spicy crab.
Roll filled with lettuce, cucumber, avocado, and deep-fried, soft shell crab topped with masago.
Deep-fried roll, filled with tuna, salmon, yellowtail, white fish topped with tobiko, use eel sauce, and spicy mayo.
Roll filled with crabstick and cucumber top with avocado and eel.
Eel, cucumber, topped with avocado and eel sauce.
Roll filled with shrimp tempura, cucumber topped with eel, avocado and black tobiko, use eel sauce.
Roll filled with eel, cucumber, and avocado topped with spicy tuna.
Deep-fried roll filled with tuna, jalapeno, and cream cheese topped with spicy crabmeat.
Roll filled with shrimp tempura, topped with shrimp, avocado and mango, use eel sauce and mango sauce.
Deep-fried roll filled with smoked salmon, jalapeno, and cream cheese topped with eel sauce, spicy mayo, masago.
Salmon, tuna, asparagus, crab, tobiko, and mango wrapped with pinks soybean paper.
Roll filled with spicy tuna, tempura flakes, crab, cucumber topped with eel, salmon, and avocado.
Roll filled spicy tuna and cream cheese, topped with sliced tuna.
Roll filled with tuna, red tobiko, and white tuna, topped with yellowtail and salmon.
Shrimp tempura, spicy tuna, avocado inside, topped with steamed shrimp. Fire on the plate.
Deep-fried roll, spicy tuna, avocado inside, topped with masago scallion special sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Beef and scallions.
Marinated or glazed in a soy based sauce.
Battered and fried.
Battered and fried.
Battered and fried.
4. Chicken, Shrimp And Vegetable Tempura
Pork cutlet and lettuce.
Chicken cutlet and lettuce.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Soup base.
Soup base.
Soup base.
Soup base.
Soup base.
Soup base.
Soup Base
Soup Base
Chicken teriyaki, shrimp tempura, shumai, and 1 California roll.
California roll, salmon teriyaki, shrimp tempura, shumai.
California roll, beef teriyaki, chicken katsu, and gyoza.
6 pieces sashimi, beef Negimaki, chicken tempura, and shumai.
California roll, 3 pieces sushi (tuna, salmon, shrimp), seaweed salad, tonkatsu, and salmon teriyaki.
California roll, salmon teriyaki, beef teriyaki and chicken tempura.