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Coconut flavored rice platter with chili anchovy, hard boiled eggs and fresh cucumbers.
Fried rice with egg, onion, peas, carrots, snow peas, scallion.
Fried rice with egg, onion, peas, carrots, snow peas, scallion with belacan sauce.
Special fried rice with shrimp, pineapple chuck, peas, carrot, egg, topped with toasted cashew nuts.
Fried rice with onion, peas, carrot, snow pea, scallion, pork chicken, and shrimp.
Fried coconut flavored rice with shrimp, carrot, cabbage, string beans topped with cucumbers and boiled egg.
Sauteed tender beef slices with onion, scallion, bell peppers in bold flavorful black bean sauce.
Lightly fried, tossed with fresh onion, bell pepper, and mild chili paste.
Eggplant with fresh onion, bell pepper, and mild chili paste.
Crispy squid, tossed with fresh onion, bell pepper, and mild chili paste.
Served with seafood.
White meat chicken cubes and onions cooked with traditional Indian spices sauce.
Lightly fried with meal chicken cubes with chili paste and fresh onion.
String beans, eggplant bell pepper, bamboo strips, basil in spicy coconut curry.
Okra and tomato in fragrant curry sauce.
Vegetarian's favorite mild curry pot with mix seasonal veggies.
Light in body with string beans, basil, bamboo strips, bell peppers, and eggplants.
Choice of meat with sweet onion in chef's black pepper sauce.
Served with water crest, mushroom, tofuand vermicelli.
Indian-style yellow noodle in authentic squid sauce with shrimp. Tofu, tomato, potato, egg, and bean spouts.
Choice of vegetables lightly sauteed in garlic sauce.
Thin flat rice noodles, tofu, chives bean sprouts, crushed peanuts.
Pearl rice noodle with shrimp, pork, egg, scallion and been sprouts.
Stir fry with fresh basil, onion, bell pepper, in mild thai chili paste.
Duck yolk fried with butter, pandon leaf, and chili.
Singapore-style sit-fry rice noodle in chefs sauce with shrimp, bell peppers, onion, egg, and bean sprouts.
Broad rice noodle with chicken shrimp, egg, onion, broccoli, bell peppers and basil.
Sauteed with onion, bell pepper, in mild Malaysian shrimp paste.