Brisket, house baconand chilies.
House potato chips.
white cheddar, caramelized onions, remoulade, texas toast
4 ribs, white bread, raw onions, pickles.
Brisket, sliced sausage, slaw.
Dijonnaise, American cheese, house pickles.
Dressed with Carolina gold sauce and slaw.
Spinach and romaine lettuce, charred corn, cucumber, cornbread croutons, white Cheddar, vinegar peppers, hearts of palm, fried onions, smoked tomato vinaigrette.
greek vinaigrette, carrot, tomato, red onion, olives, feta, house pickled beets
Iceberg lettuce, house bacon, avocado, eggs, tomatoes, Blue cheese crumblesand red wine vinaigrette.
With 2 sides.
25-30 people. 12 pounds of meat and 12 quarts of sides with 30 buns.
4-6 people. 2 pounds of meat and 2 quarts of sides with 6 buns.
8-ten people. 3 pounds of meat and 3 quarts of sides with ten buns.
12-16 people. 6 pounds of meat and 6 quarts of sides with 16 buns.
Half or full slab.
Half or full slab.
Black-eyed peas, creole rice, smoked hocks.
Barbecue trimmings.
House bacon.
Topped with rib jam.
Maple-bourbon butter.