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Choose from Either Roasted Duck or Smoked Salmon. Each comes with Shaved Brussels Sprout Semetana & Ljutenica, a Sweet & Spicy Vegetable Chutney (Add Caviar)
Crispy Rye Bread Tossed Is Duck Fat Aioli & Havarti Cheese
Cabbage Stuffed with Pork, Beef & Rice Braised in Pomodoro Sauce Topped with Bryndza Cheese & Semetana
Nutty Grains of Barley & Porchini Mushrooms
Beet soup, Meatballs, Root Vegetables, Rye Bread
Chefs Crafted Soup of the Day
Poppy Seed Mustard Vinaigrette, Fresh Mint, Water Cress, Marcona Almonds & Camembert Cheese
Buffula Cheese, Slow Roasted Cherry Tomatoes, Tomato Jam, Pesto, Toasted Bread
Mixed Local Organic Greens, Ribbons of Seasonal Vegetables, Red Wine Vinaigrette, Feta Cheese
Bound Salad with Potato, Hard Boiled Egg, English Peas, Carrots, Pickles, Celery Root, Roasted Duck, Mortadella, Fresh Dill
Pan Seared Ground Patty, Boursin Mash, Cabbage Slaw, Chicken Gravy
Coal Roasted Romesco Sauce, Eggs & Sauerkraut
Smashed Avocado
Slow Roasted Tomatoes, Wild Mushrooms, Brussels Sprout Semetana
Lithuanian Curd Cheese Doughnuts, Served with Vanilla Pastry Cream Organic Hazelnut Chocolate & Strawberry Marmalade
House Made Pastrami & Sauerkraut, Havarti Cheese, Horseradish & Whole Grain Mustard Aioli, Toasted Rye Bread, Side of Pickles
Corn Fed Ground Brisket, Smoked Bacon, Gruyère Cheese, Chopped Onion, Lettuce, Tomato, Pickles, Whole Grain Mustard Aioli, Toasted Poppy Seed Bun (Make it a Hanover Burger & add Sauerkraut & Fried Egg for a Dollar more)
Pounded Breaded Crispy Pork, Horseradish & Whole Grain Mustard Aioli, Toasted Rye Bread, Fried Egg, Fresh Lemon, Capers, Lettuce, Tomato, Onion
Ham & Gruyère Cheese Sandwich, Fried Egg, Béchamel Sauce, Sliced Tomatoes, Toasted Sour Dough
Crab & Egg Salad Sandwich, Cucumber, Red Bell Pepper, Red Onion, Celery, Sliced Tomato, Capers, Toasted Rye Bread
Everything Bagel, Sprouts, Caper & Herb Cream Cheese, Red Onion, Cucumber
Shaved Brussels Sprout Tziki, Tomato, Cucumber, Red Onion, Sumac
Fried Egg, Béchamel Sauce, Sliced Tomatoes
Coffee Infused Maple Syrup, Ljutenica a Sweet & Spicy Vegetable Chutney, Fried Egg
Havarti Cheese, English Peas, Mushrooms, Caramelized Onions, Brussels Sprout Semetana
Toasted Almonds, Caramelized Orange & Grand Marnier Sauce, Vanilla Whip Cream
Organic Hazelnut Chocolate, Banana, Macerated Berries
Pistachios, Strawberry Marmalade, Shaved Chocolate
Dates, Carmel Sauce, Vanilla Bean Ice Cream
A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with the Bristol's house-made guacamole sauce.
Calamari coated in seasoned flour, fried and served with a Thai chili sauce.
Six shrimp served with spicy cocktail sauce and a lemon wedge.
Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives.
Artichoke hearts battered and fried until golden brown. Served with rémoulade.
Select crab meat, pan-fried. Served with roasted red pepper mayonnaise.
Crinkle-cut pickles seasoned with hot chilies and fried. Served with a horseradish sauce.
Assorted sausages, black beans and spices topped with red onions and sour cream.
White beans and chicken topped with Monterey Jack cheese and sour cream.
Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons.
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.
Fresh mixed green with carrots, red cabbage and cucumbers.
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
Grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low-fat vinaigrette dressing.
Baby greens, apples, celery and avocado, tossed with avocado ranch dressing.
Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic and feta cheese in white wine, olive oil and pesto.
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection. Served with fresh vegetables.
Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend.
Chicken stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice.
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.
Multi-grain flatbread, grilled chicken, hummus, romaine lettuce, grape tomatoes, cucumbers, onion and feta.
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
Lightly grilled or fried Basa on rye bread with Bristol coleslaw and tartar sauce.
Toasted almonds, raisins and orange infused mayonnaise blended with chicken breast on whole wheat with lettuce. Served with kettle chips.
Pan-fried select crab meat on a Kaiser bun with chipotle sauce and Bristol slaw.
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.
Black bean veggie burger on a Kaiser bun with lettuce, tomato, onion, pickle and roasted red pepper mayonnaise. Served with fresh fruit.
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast with kettle chips.
Lemon mustard aioli on a toasted 15 grain bread, served with a fruit cup.
Cajun spiced and grilled, served on a Kaiser bun with mayonnaise. Served with Bristol coleslaw.
A Louisville favorite. Eight individually fried wontons filled with Monterey Jack cheese, green chiles, and served with house-made guacamole sauce.
Calamari coated in seasoned flour, fried and served with a Thai chili sauce.
Artichoke hearts battered and fried until golden brown. Served with rémoulade.
Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives.
Select crab meat, pan-fried. Served with roasted red pepper mayonnaise.
Six shrimp served with spicy cocktail sauce and lemon wedge.
Six large shrimp served with artichoke and roasted red pepper chipotle sauce.
Multi-grain flatbread topped with grilled chicken, hummus, romaine lettuce, grape tomatoes, cucumbers, onion and feta.
A selection of three artisan cheeses served with fresh and dried fruits, nuts and crackers.
Battered, crinkle-cut pickles seasoned with hot chilies and fried. Served with a horseradish sauce.
Assorted sausages, black beans and spices topped with red onions and sour cream. Available in a bowl or cup.
White beans and chicken, topped with Monterey Jack cheese and sour cream. Available in a bowl or cup.
Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.
Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons. Available with chicken or salmon.
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
Grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low-fat vinaigrette dressing.
Baby greens, apples, celery and avocado, tossed with avocado ranch dressing.
Fresh mixed green with carrots, red cabbage and cucumbers.
Chicken stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice.
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
Aged New York strip, charbroiled and served with Henry Bain's sauce and skillet fried potatoes.
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
Grilled beef filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.
Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
Garlic butter sautéed shrimp and natural sea scallops served with linguine tossed in a white wine and basil pesto sauce.
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.
Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic and feta cheese in white wine, olive oil and pesto.
Linguine tossed with shrimp, chicken, sausage, peppers and onions in a rich, savory tomato broth. Served with garlic crostini.
Four Lamb chops seared to order and served with mushroom bourbon demi-glace, truffle potato cake and fresh vegetables.
Tuna steak coated in sesame seeds and seared rare. Served with stir fried brown rice, vegetable of the day and pineapple ginger soy glaze.
Tenderloin of beef grilled to order and topped with garlic butter. Served with mashed potatoes and vegetable of the day.
Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of gourmet rice.
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese (Swiss, blue, cheddar or hot pepper). Bacon available for additional cost.
A patty of beans, rice, vegetables and herbs topped with lettuce, tomato, onion and avocado. Served with a side of roasted red pepper mayonnaise.