Bristol Bar & Grille (W Riverside Dr)

16.9 oz.

With Thai chili sauce.

Six shrimp with spicy cocktail sauce and lemon wedge.

With guacamole.

With roasted pepper mayonnaise.

A selection of three artisan cheeses served with fresh and dried fruits, nuts and crackers.

With remoulade.

Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives.

With assorted sausages, red onions and sour cream.

Made with white beans and chicken, topped with Monterey Jack cheese and sour cream.

Crinkle cut pickles seasoned with hot chilies, fried and served with a horseradish sauce.

With artichoke and roasted red pepper chipotle sauce.

Multi-grain flat bread, grilled chicken, hummus, romaine, grape tomatoes, cucumbers, onion and feta.

Fresh greens with shrimp, crab, avocado, olives, artichoke hearts and harry's dressing.

Roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.

With balsamic vinaigrette.

Grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives tossed in a low fat vinaigrette dressing.

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes. Served with a dinner salad and French rolls.

Lean cut strip with henry bain sauce. Served with mashed potatoes. Served with a dinner salad and French rolls.

Grilled New York strip, open-faced on French bread with bearnaise sauce. Served with skillet fried potatoes. Served with a dinner salad and French rolls.

Marinated in soy, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes. Can not be ordered without the marinade. Served with a dinner salad and French rolls.

Whole wheat pasta with mushrooms, spinach, olives, sun-dried tomatoes, garlic and feta cheese, sauteed in olive oil and white wine. Served with a dinner salad and French rolls.

Pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken.

Shrimp and natural sea scallops sauteed in garlic butter, tossed with linguine, white wine and basil pesto. Served with a dinner salad and French rolls.

Fresh ground beef on an English muffin with lettuce, tomato, pickle and onion. Served with chips.

With Swiss, bleu, cheddar or hot pepper cheese. Served with chips.

Served with chips.

Lightly fried or grilled, white fish on rye bread. Served with coleslaw.

Select crab meat, pan-fried and served with roasted pepper mayonnaise. Served with vegetable of the day. Served with a dinner salad and French rolls.

Atlantic salmon basted with teriyaki and grilled. Served with vegetable of the day. Served with a dinner salad and French rolls.

Chicken stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce over rice. Served with a dinner salad and French rolls. Hot and spicy.

Roasted turkey with bacon and tomato on French bread, baked with mornay sauce. Served with a dinner salad and French rolls.

Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend. Served with a dinner salad and French rolls.

An 8 oz. tenderloin of beef, grilled to order and topped with garlic butter. Served with a baked potato and vegetable of the day. Served with a dinner salad and French rolls.

Seared rare and served with stir fried brown rice, vegetable. Served with a dinner salad and French rolls.

Call restaurant for vegetable of the day.

With Thai chili sauce.

Six shrimp with spicy cocktail sauce and lemon wedge.

With guacamole.

With roasted pepper mayonnaise.

With remoulade.

Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives.

With assorted sausages, red onions and sour cream.

Made with white beans and chicken, topped with Monterey Jack cheese and sour cream.

Crinkle cut pickles seasoned with hot chilies, fried and served with horseradish sauce.

Lunch only. Chicken stir-fried with peppers, onions, mushrooms and snow peas with a Thai chili sauce over rice.

Lunch only. Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

Lunch only. Roasted turkey with bacon and tomato on French bread, baked with mornay sauce.

Lunch only. Fresh Atlantic salmon basted with teriyaki and grilled. Served with vegetable of the day.

Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend.

Multi-grain flatbread, grilled chicken, hummus, romaine, grape tomatoes, cucumbers, onion and feta.

Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic, feta cheese in white wine, olive oil and pesto.

Linguini pasta tossed with cream and Thai chili saice, tossed with blackened chicken strips and Parmesan cheese.

Select crab meat, pan-fried and served with roasted pepper mayonnaise. Served with vegetable of the day. Served with a dinner salad and French rolls.

Atlantic salmon basted with teriyaki and grilled. Served with vegetable of the day. Served with a dinner salad and French rolls.

Chicken stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce over rice. Served with a dinner salad and French rolls. Hot and spicy.

Roasted turkey with bacon and tomato on French bread, baked with mornay sauce. Served with a dinner salad and French rolls.

Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend. Served with a dinner salad and French rolls.

Lunch only. Grilled New York strip, open-faced on French bread with bearnaise sauce. Served with skillet fried potatoes.

Lunch only. Turkey, bacon, avocado, lettuce, tomato, mayonnaise, Dijon mustard on whole wheat bread. Served with chips.

Lunch only. Made with select crab meat, pan-fried and served on a bun with roasted pepper mayonnaise and slaw.

Breast beat mixed with with toasted almonds, raisins, and orange flavored mayonnaise on whole wheat. Served with chips.

Lighlty grilled or fried white fish, on rye, served with cole slaw and tarter.

Cajun spiced and grilled, served on a kaiser bun with maynnaise. Served with bristol slaw.

Lemon mustard aioli on a toasted 15 grain bread, served with a fruit cup.

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

Lean cut strip with Henry Bain sauce. Served with mashed potatoes.

Grilled New York strip, open-faced on French bread with bearnaise sauce. Served with skillet fried potatoes.

Marinated in soy, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes. Can not be ordered without the marinade.

Fresh ground beef on an English muffin with lettuce, tomato, pickle and onion. Served with chips.

With Swiss, bleu, cheddar or hot pepper cheese.

Lightly fried or grilled, white fish on rye bread. Served with coleslaw.

Call restaurant for vegetable of the day.

A rich chocolate cheesecake baked on a crust of finely ground oreo cookies.

Served warm with a rum butter sauce.

The Kentucky classic.

The Kentucky classic.

Custard flavored with espresso, served chilled and topped with caramelized brown sugar. Custard flavored with espresso, served chilled and topped with caramelized brown sugar.

Served with a raspberry sauce.

A dense flourless chocolate tart with pecans and a touch of bourbon.

Lemon scented yellow cake with lemon butter cream icing and served with raspberry sauce.

A selection of three imported or artisan cheeses served with fresh and dried fruits, nuts and crackers, serves two.