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Our crawfish etouffee blended with dark red chili powder, cheddar cheese and served with tortilla chips.
Bumblebee stew sprinkled with bleu cheese and served with tortilla chips.
Served with nacho chips.
Served with nacho chips.
Served with nacho chips.
Tortilla chips topped with out Cajun sloppy joe, cheese, jalapenos, sour cream and green onion. Served with a American classic Cajun style with a pork and beef blend.
Tortilla chips topped with voodoo chicken and white chili with cheese, sour cream, jalapenos and green onions.
Tortilla chips topped with drunken chicken and white chili with cheese, sour cream, jalapenos and green onions.
Tortilla chips topped with our Buffalo chicken, sour cream, jalapenos, cheddar cheese and green onions.
Crisp tortilla chips smothered in drunken chicken and white chili with cheddar cheese, sour cream and jalapenos.
A split hoagie bun loaded with drunken chicken and topped with cheese. Served with your choice of side.
A split hoagie bun loaded with voodoo chicken and topped with cheese. Served with your choice of side.
A split hoagie bun loaded with Buffalo chicken and topped with cheese. Served with your choice of side.
A split hoagie bun loaded with Cajun sloppy joe and topped with cheese. Served with your choice of side.
A split hoagie bun loaded with Buffalo chicken and topped with cheese. Served with your choice of side.
Creamy, slow-cooked camellia beans with yellow onion, smoked sausage and Cajun seasoning (gluten free). Served over a bed of white rice with corn bread.
Traditional creole-style jambalaya with shredded chicken, sausage and bell peppers, onions and celery (gluten free). Served over a bed of white rice with corn bread.
Tender chicken slow-cooked in a lightly sweet butter hoisin sauce. Served over a bed of white rice with corn bread.
A little sweet, a little spicy, sloppy joe American classic Cajun style with a pork and beef blend. Served over a bed of white rice with corn bread.
Our home-style soup boasts a deep brown roux, onions and bell peppers and slow cooked for over four hours and with tender chicken and smoked sausage. Served over a bed of white rice with corn bread.
Plum crawfish tails smothered in hearty golden roux sauce with a spicy kick of red, white and black pepper. Served over a bed of white rice with corn bread.
A blend of yellow corn, stewed tomatoes, onions and black beans in a creamy sweet and spicy butter sauce (gluten free). Served over a bed of white rice with corn bread.
Cajun white bean chili with stewed tomatoes, onion, cilantro, jalapeno and a hint of clove and dill. (Gluten free). Served over a bed of white rice with corn bread.
Tender chicken slow-cooked with garlic, stewed tomatoes, Cajun spices and beer. Hot. Served over a bed of white rice with corn bread.
Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and crushed red pepper. Gluten free. Hot. Served over a bed of white rice with corn bread.
Tender chicken slow-cooked with garlic, red onion and celery in a tangy Cajun Buffalo sauce. Hot. Served over a bed of white rice with corn bread.
A blend of bumblebee stew and voodoo chicken topped with cheddar cheese, jalapenos and sour cream. Hot. Served over a bed of white rice with corn bread.
Served with white rice and French corn bread.
Served with white rice and French corn bread.