2 pieces. Triangular crisp patties stuffed with spiced potatoes, green peas and fresh coriander.
Jalapenos dipped in chickpea flour batter and fried.
Onions, carrots, capsicum and cabbage coated with chickpeas flour and deep-fried.
Steam rice pancake served with sambar and chutney.
Spices lentils doughnut served with sambar and chutney.
Pieces of homemade cheese dipped in garam and chickpea flour and deep-fried.
Vegetable rolls deep-fried and served with sweet chili sauce.
Deep-fried vegetable balls tossed with spices and sauce.
Deep-fried cauliflower tossed with sauce.
Deep-fried cauliflower tossed with spices.
3 pieces. Chicken thigh marinated with yogurt with freshly ground spices cooked in clay oven.
Cubes of chicken deep-fried and tossed with hot sauce.
Prepared with goat leg and spices.
Choose 1 vegetable, egg or chicken.
Choose 1 vegetable, egg or chicken.
Choose 1 vegetable, egg or chicken.
Plain fresh cut beet root on bed of cabbage.
Assorted cut veggies on bed of cabbage.
Onions, tomatoes, cucumber, lemon and green chillies.
A savory snack. Puffed shell filled with potatoes, mint, tamarind and sweet yogurt and garnished with chopped cilantro.
Puffed fried crisp hollow shell filled with a watery mixture of tamarind, mint and spices.
Puffed rice mixed with diced potatoes, tomatoes and chilies, tossed in tamarind, mint and chutneys and garnished with cilantro.
Stuffed potato triangles served with chickpea stew and garnished with a variety of chutneys.
Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney topped with chaat masala.
6 pieces. Chicken thighs marinated in yogurt, spices, ginger paste and green chilies and cooked in a clay oven.
6 pieces. Boneless chicken breast marinated in yogurt and spices and baked on skewers in a clay oven.
Minced chicken, mixed herbs and spices cooked on skewers in a tandoori clay oven.
Pomfret fish marinated in fresh lemon juice and spices.
Fresh prawns marinated in lemon juice, yogurt and spices and cooked on skewers in a tandoori clay oven.
Minced lamb, mixed herbs and spices cooked on skewers in a tandoori clay oven.
Cauliflower marinated in spices and yogurt.
Homemade cheese marinated in spices and ground chilies.
Boneless chicken cooked with ginger, garlic, onion gravy and spices.
Chicken cooked with mild butter sauce.
Clay oven cooked chicken white meat cooked in a delightful bright tangy cream sauce.
Chicken cooked with delicate spices, herbs, nut and raisins in a mild creamy sauce.
Chicken cooked in a black pepper flavored gravy.
Boiled egg cooked with tomatoes and onion gravy.
Chicken cooked with spinach and sauteed in butter with fresh spices.
Fish cooked with onions and tomato vindaloo sauce.
Shrimp cooked with onions, gravy and tomato sauce.
Shrimp marinated in tandoori masala and sauteed in tomato sauce.
Shrimp cooked with onions and tomato vindaloo sauce.
Homemade cheese stuffed in vegetable balls and cooked in mildly spiced creamy sauce with raisins.
Fresh cauliflower and sauteed potatoes stir-fried with mild to medium spices.
Mustard leaves cooked with Indian spices.
Tender chunks of homemade cheese cooked with tomato and butter sauce.
Cottage cheese cooked with creamy tomato sauce.
Homemade Indian cheese cubes and spinach sauteed with spices and herbs.
Fenugreek leaves, peas and shredded paneer cooked in cream gravy.
Homestyle yellow lentils tempered with Indian spices.
A household favorite from plains of Punjab. Black lentils simmered overnight on a slow fire and enriched with butter.
Delicious chickpeas in an exotic blend of North Indian spices.
Cashew nuts prepared with cream gravy.
Fresh okra cooked with chopped onions and spices.
Stuffed baby eggplant cooked in thick tomato sauce.
Assorted fresh vegetables sauteed in herbs with almonds.
Assorted vegetables cooked with onion and tomato gravy.
Assorted vegetables cooked with onion and tomato gravy, diced tomatoes, onions and capsicums.
Kidney bean curry cooked with onions.
Fresh cubes of lamb, onions, tomatoes, garlic, ginger, herbs and spices.
Fresh cubes of goat, onions, tomatoes, garlic, ginger, herbs and spices.
Lamb cooked with onions, ginger, garlic and kadai masala.
Goat cooked with onions, ginger, garlic and kadai masala.
Tender lamb cooked in clarified butter, browned onions, fresh ginger and a touch of garlic and simmered in spices and yogurt.
Tender goat cooked in clarified butter, browned onions, fresh ginger and a touch of garlic and simmered in spices and yogurt.
Dry cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.
Dry cubes of goat in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.
Seasoned vegetables blended with basmati rice and spices.
Boiled eggs combined with basmati rice, onions, tomatoes, ginger and garlic sauce.
Chicken pieces in a creamy, spicy blend of ginger, garlic, onions and fresh herbs combined with saffron flavored basmati rice.
Simmered tender morsels of goat meat cooked in a spicy tomato and onion gravy and combined with saffron basmati rice.
Lamb meat cooked with onions, ginger, garlic and India's finest fresh herbs combined with basmati rice.
Shrimp Cooked in flavored sauce and combined with basmati rice.
Traditional Indian white bread baked in a clay oven.
Traditional Indian white bread baked in a clay oven with butter.
Naan bread stuffed with fresh garlic, cilantro and herbs.
Naan bread with red chilies.
Naan bread with ground lamb and spices.
Whole wheat bread cooked in the clay oven.
Layered whole wheat bread.
Naan bread stuffed with CHOOSE ONE onions, paneer and potatoes.
Whole wheat bread deep-fried in oil.
Aromatic basmati rice sauteed lightly in oil with carrots, peas and cumin seeds.
Lemon rice.
Noodles sauteed with fresh vegetables.
Noodles sauteed with fresh eggs.
Noodles sauteed with vegetables, eggs and chicken pieces.
Noodles sauteed with vegetables and Schezwan sauce.
Noodles sauteed with eggs and Schezwan sauce.
Noodles sauteed with vegetables, eggs, chicken pieces and Schezwan sauce.
Noodles sauteed with vegetables, mushrooms and tossed with sweet and spicy sauce.
Noodles sauteed with vegetables, mushrooms and fresh eggs and tossed with sweet and spicy sauce.
Noodles sauteed with vegetable and mushrooms.
Without potato filling. Savory rice and lentil crepe served with fresh coconut, tomato chutneys and sambar.
The classic dosa filled with spiced potatoes, onions and cashew nuts.
Dosa made with Indian ghee and filled with spiced potatoes, onions and cashew nuts.
Masala dosa spread with spicy lentil chutney and stuffed with potatoes, typical of Indian city of Mysore.
Thin rice and lentil crepe filled with cabbage and carrots.
Dosa filled with shredded Indian cheese, green peas and spices.
Plain crispy dosa made of wheat semolina and rice crepe.
Crispy dosa made of wheat semolina and rice crepe stuffed with spiced potatoes, onions and cashew nuts.
A famous Indian sweet made from milk and rice and flavored with nuts, raisins and cardamom.
A North Indian sweet made from milk essebce and soaked in honey syrup.
Indian style custard with fruit.
2 pieces. A dessert from Bengal made from fresh cheese in sweetened milk. Served cold with nuts.
An authentic Indian rice cream made with milk and nuts.
Special Indian drink made with yogurt and mango pulp.
Special Indian drink made with palin yogurt.
Special Indian drink made with palin yogurt.
Lamb Curry Sauce, Cheese, Lamb, Pineapples, Red Onions, Chopped Garlic, Ginger, Jalapeno & Fresh Cilantro
White Sauce, Cheese, Diced Tomatoes, Red Onion, Chicken Tikka and Fresh Cilentro
Tikka Sauce, Cheese, Bell Pepper, Red Onion, Tomatoes, Garlic, Ginger, Green Chilies & Jalapeno (on request), Tikka Paneer & Fresh Cilantro
Tikka Sauce, Tikka Chicken, Mozzarella Cheese, Red Onion, Bell Pepper, Garlic, Ginger, Fresh Cilantro, Green Chilies & Jalapeno (on request)