Not your traditional queso! Our own red pepper cascabel sauce with a special blend of cheese. Served with frijoles refritos.

A blend of traditional special cheeses melted to a creamy consistency. Perfect for dipping. Add a notch of flavor with spinach or chorizo.

A sample platter of our house favorites. Taquitos, quesadillas, garnachas, and frijoles refritos with melted cheese. Served with guacamole and sour topping.

A smaller sampler of quesadillas, mini flautas, taquitos, and chips with nacho cheese. Served with guacamole and sour topping.

8 corn masa mini-tacos fried golden crisp. Filled with beef or cheese. Served with sour topping.

A hearty blend of chicken, cheese, and vegetables, in a crispy flour tortilla. Garnished with avocado ranch dressing on the side.

A generous portion of wings (traditional or boneless) dipped in our south of the border seasoned sauce. Served with celery. Garnished with Ranch or Blue Cheese dressing on the side.

Tortilla chips layered with beans, melted cheddar cheese, and ranchera sauce. Served with guacamole and sour topping.

Mucho grande crisp flour tortilla layered with frijoles refritos, cheddar cheese, beef, lettuce, tomato, and shredded Mexican cheese.

Tortilla chips smothered with nacho cheese, beef, chicken or pork, pico de gallo and frijoles refritos. Served with guacamole and sour topping.

Tortilla chips, steak, and pico de gallo. A blanket of queso blanco complemented with frijoles refritos, guacamole, and sour topping.

8 taquitos perfectly arranged with 2 kinds of melted cheese. Ladled with ranchera sauce and frijoles refritos suizo. Served with sour topping. Your choice of beef or cheese.

Lightly raised and grilled as it's been done for generations. Filled with Chihuahua cheese and pico de gallo. Served with sour topping. Buen Apetito!

Add your favorite filling: steak, shrimp, chicken, surimi, chorizo (Mexican sausage) or veggie (spinach, olives and mushrooms).

Giant flour tortillas filled with your choice of one of the above fillings, pico de gallo, melted chihuahua and cheddar cheese. Served with frijoles refritos, spanish rice and sour topping.

Layered with frijoles refritos but don't stop there. Add your choice of: beef, chicken, pork or egg Don Pepe.

Layered with frijoles refritos but don't stop there. Add your choice of: beef, chicken, pork or egg Don Pepe. Comes with frijoles refritos, Spanish rice, and sour topping.

Sauteed with onions and bell peppers steak-layered with frijoles refritos upon request.

Sauteed with onions and bell peppers steak-layered with frijoles refritos upon request. Comes with frijoles refritos, Spanish rice, and sour topping.

Comes with frijoles refritos, Spanish rice, and sour topping.

Comes with frijoles refritos, Spanish rice, and sour topping.

Sauteed with squash and zucchini.

Sauteed with squash and zucchini. Comes with frijoles refritos, Spanish rice, and sour topping.

Squash, zucchini, spinach, olives, mushrooms, and tomatoes.

Squash, zucchini, spinach, olives, mushrooms, and tomatoes. Comes with frijoles refritos, Spanish rice, and sour topping.

A step off the beaten path. Flour tortillas filled with cheddar cheese, frijoles refritos or one of your favorites: beef, chicken or pork. Evenly coated with cheddar cheese, then melted to perfection, splashed with just enough ranchera sauce.

The real McCoy! Shredded pork on a layer of perfectly moistened corn masa wrapped in a corn husk. Made the traditional Mexican way.

Seasoned beef or chicken. Tightly wrapped with a large crisp corn tortilla. Light but filling.

Our crisp corn tortillas layered with frijoles refritos, choice of beef, chicken or pork, shredded lettuce, chopped tomato, and sprinkled with Mexican cheese.

Our most wonderful corn masa cup shaped creations. Filled with lettuce, tomato, beef, chicken, pork or frijoles refritos, and topped with shredded Mexican cheese.

Mexican shish-ka-bob. Picture this: a platter of not 1 but 2 Mexican style shish-ka-bobs. Steak, chicken or one of each.

Bite sized pulled pork with a flavor as big as Mexico itself. Steam cooked for tenderness and grilled with onions before serving. Spice it up by adding red or green chile sauce.

Full flavored skirt steak broiled to your fancy. As in tampico, served with a complimentary side beef, chicken or pork enchilada.

Sauteed skirt steak, bell peppers, onions, and tomatoes in a garlic seasoned ranchera sauce. Turn up the heat with jalapenos on request.

1/4 lb. broiled hamburger, (pre-cooked weight) served on a bun with crisp lettuce, sliced tomato, and onion on the side.

1/2 lb. broiled hamburger, (pre-cooked weight) served on a bun with crisp lettuce, sliced tomato, and onion on the side.

Giant breaded pork delight.

All our house has to offer and then some: spinach, olives, mushrooms, zucchini, and yellow squash grilled in our marinade sauce. Side plate served with Spanish rice.

Shrimp. Grilled and marinated with zucchini, yellow squash, onion, and bell peppers. Side plate served with Spanish rice.

1 taco and 1 flauta.

1 taco and 1 enchilada.

1 taco and 1 tostada.

2 tacos, soft or crisp.

1 tostada suiza and 1 enchilada suiza.

1 tostada and 1 enchilada suiza.

2 enchiladas suizas.

1 luncheon burrito.

Specially prepared beef, chicken or pork folded into your choice of 3 flour, soft corn or crisp corn tortillas.

Specially prepared beef, chicken or pork folded into your choice of 3 flour, soft corn or crisp corn tortillas.

Melted Chihuahua cheese sandwiched between 2 grilled tortillas, soft outside, soft or crunchy inside, with your choice of 2 beef, chicken or pork tacos. A smaller portion with a bigger taste.

Melted Chihuahua cheese sandwiched between 2 grilled tortillas, soft outside, soft or crunchy inside, with your choice of 2 beef, chicken or pork tacos. A smaller portion with a bigger taste.

All the hot and cold ingredients of a taco. Your choice of beef, chicken, pork or bean with two kinds of shredded cheese.

Grilled or breaded chicken on a bed of romaine and icebag lettuce, corn relish, hard-boiled egg, pico de gallo, bacon and shredded cheese. Served with avocado ranch dressing.

Surimi with fresh garden vegetables, avocado slices, onions, hard-boiled egg, and olives on a bed of romaine and iceberg lettuce. Topped with cubed cheddar and chihuahua cheese.

A bed of romaine and iceberg lettuce with grilled or breaded chicken, candied pecans, goat cheese crumbles, with seasonal fruit. We suggest apple vinaigrette dressing.

Sauteed with bell peppers, Spanish onions, and Pepe's marinade. Served with romaine and iceberg lettuce and shredded cheese.

Sauteed with bell peppers, Spanish onions, and Pepe's marinade. Served with romaine and iceberg lettuce and shredded cheese.

Peeled shrimp, bits of avocado and pico de gallo, crackers, ketchup, and a special sauce.

Blackened with Cajun spices, in a crisp blue corn tortilla wrapped with a soft flour tortilla. Topped with pepper jack cheese, red cabbage, tomato, red onion, and Cajun remoulade. Served with black beans and white rice.

Freshly prepare warm flour tortillas generously filled with surimi. Evenly coated with melted chihuahua cheese and topped with ranchera sauce. Served with homemade Spanish rice, frijoles refritos, and sour topping.

Surimi enchiladas smothered in a creamy lobster bisque and shrimp sauce. Served with Spanish rice and frijoles refritos.

Mild and flaky tilapia filet with red pepper lime seasoned crushed tortilla breading. Slowly baked then grilled for a perfect crunch. Served with a side salad.

Shrimp seasoned in our own citrus cilantro marinade topped with shredded cabbage, bell peppers, and onion. Served with black beans and white rice.

The best on request. 1 original Pepe taco, an enchilada suiza, and one open-faced tostada suiza with melted cheddar cheese.

1 original pepe taco, an open-faced tostada with your choice of beef, chicken or pork, and one beef or chicken flauta.

Rosita's Favourite. 1 original pepe taco and one open-faced tostada suiza with melted cheddar cheese.

1 original pepe taco, an opened faced tostada, and a handmade pork tamale.

1 original pepe taco with a crisp open-faced tostada complement with an enchilada suiza and a hand made pork tamale.

The big fifty combo. 1 original pepe taco, enchilada suiza, and a cheese chile relleno.

Single serving.

Pork.