Chili's

Crispy flour tortillas stuffed with juicy smoked chicken, black beans, corn, jalapeno jack cheese, chopped red peppers and spinach. Served with avocado-ranch sauce.

Cheese dip with seasoned beef. Served with warm tostada chips and our house-made salsa.

With fresh avocados, chopped cilantro, tomatoes, red onions and jalapenos. Served with warm tostada chips and fresh salsa.

Our signature, extra-thin corn tostada chips made fresh daily. Served with our fresh salsa.

Served with cool bleu cheese and celery.

Served with cool bleu cheese and celery.

Crispy panko breaded onion rings dusted with southwestern spices. Served with house-made ranch dressing.

House-made garlic dill pickles hand-battered and fried. Served with house-made ranch dressing.

Lightly battered and golden fried cheese bites topped with a sprinkle of Cajun spice and chopped cilantro. Served with house-made ancho-chile ranch.

Bone-in wings slow smoked in house over pecan wood. Served with Chili?s classic BBQ sauce.

Choose any entrees below, all served with skillet mashed potatoes and steamed broccoli.

Topped with tortilla strips and cheese.

Topped with Applewood smoked bacon, cheese and green onions.

Slow-cooked chili with beef, onions and chiles. Topped with cheese.

Oven-roasted chicken, hominy and tomato in a flavorful ancho-chile, and chicken broth. Topped with a crispy tortilla strips and chopped cilantro.

Chile-rubbed grilled chicken with spicy Santa Fe sauce, house-made pico de gallo, fresh diced avocado, chopped cilantro, crispy tortilla strips and house-made ranch dressing.

Fresh pineapple, Mandarin oranges, dried cranberries, red bell peppers, green onions, cilantro, sesame seeds and honey-lime dressing. With your choice of grilled chicken or grilled shrimp.

Layers of flavor make this our most popular salad. Includes grilled chicken with cheese, tomatoes, corn relish, cilantro and tortilla strips. Served with our citrus-balsamic dressing and cheese quesadilla wedges.

With applewood smoked bacon, bleu cheese crumbles, tortilla strips, house-made pico de gallo and ranch dressing.

With croutons, tomatoes, red onions, cucumbers and cheese. Served with your choice of dressing.

Fresh spring mix tossed in honey-lime vinaigrette and topped with queso fresco.

With Applewood smoked bacon, tomato, Swiss and honey-mustard dressing. Served with homestyle fries.

With lettuce, tomatoes, provolone and mayo on wheat Texas toast. Served with homestyle fries.

With turkey, Applewood smoked bacon, avocado, Swiss, tomatoes, onions, lettuce and seasoned mayo on wheat Texas toast. Served with homestyle fries.

Grilled chicken breast topped with Applewood smoked bacon, provolone, sliced avocado, sauteed onions, spring mix, tomato and cilantro pesto mayo on a toasted pretzel roll.

Penne pasta with creamy garlic Alfredo sauce with Cajun spices and topped with tomatoes and green onions.

Tossed in our honey-chipotle sauce. Served with corn on the cob, homestyle fries and ranch dressing.

Extra crispy chicken with corn on the cob and homestyle fries.

Served with corn on the cob, homestyle fries and honey-mustard dressing.

100% USDA choice sirloin topped with garlic butter. Served with steamed broccoli and loaded mashed potatoes.

100% USDA thick-cut steak, marbled for more flavor and topped with garlic butter. Served with steamed broccoli and loaded mashed potatoes.

With cinnamon apples and homestyle fries. Includes choice of sauce.

With homestyle fries. Includes choice of sauce.

Choose 2 half racks from our favorite flavors. Served with cinnamon apples and homestyle fries. Includes choice of sauce.

Topped with Monterey Jack and mozzarella cheese, roasted garlic aioli and fresh tomatoes with a drizzle of cilantro-pesto sauce.

Topped with grilled chili-rubbed chicken, tomato sauce, cheddar, Monterey Jack and mozzarella cheese, chopped cilantro, housemade pico de gallo and a drizzle of chipotle pesto.

Topped with grilled chicken, Applewood smoked bacon, tomato sauce, Monterey Jack and mozzarella cheese, chopped cilantro, housemade pico de gallo, fresh-sliced avocado and roasted garlic aioli

Chile seasoned chicken topped with a spicy mango vinaigrette and our mango salsa prepared with house-made pico de gallo and avocado. Served with rice and steamed broccoli. 580 calories.

Chile seasoned tilapia topped with a spicy mango vinaigrette and our mango salsa prepared with house-made pico de gallo and avocado. Served with rice and steamed broccoli. 620 calories.

Grilled chicken with cheese, tomatoes, black beans, corn relish and honey-lime vinaigrette. 430 calories.

100% USDA choice sirloin with carne asada rub and house-made pico de Gallo. Served with fresco salad. 410 calories.

Served with rice and steamed broccoli. 580 calories.

Classic margarita-flavored grilled chicken with hints of lime and citrus, served with rice, black beans, tortilla strips and house-made pico de Gallo. Less than 675 calories.

Seared chile-rubbed Atlantic salmon, drizzled with spicy citrus-chile sauce and topped with chopped cilantro and queso fresco. Served with citrus-chile rice and steamed broccoli.

With 4 strips of Applewood smoked bacon, smoked cheddar, mayo, crispy onion strings and ancho-chile BBQ sauce. Served with fresh lettuce, pickle, tomato and homestyle fries.

Fresh guacamole, jack cheese, fire-roasted jalapenos, cumin-lime sour cream with red and green bell peppers and onions.

A crowd-pleasing favorite topped with Applewood smoked bacon, cheddar, red onion and mayo. Served with fresh lettuce, pickle, tomato and homestyle fries.

4 mini burgers topped with Applewood smoked bacon, American cheese, sauteed onions and ranch. Served with crispy onion strings.

Mouth-watering burger with mustard and red onion. Served with fresh lettuce, pickle, tomato and homestyle fries.

Grilled spicy chili-lime shrimp wrapped in 3 flour tortillas and topped with fresh cilantro slaw, housemade pico de gallo and sliced avocado. Served with rice and black beans.

Seasoned chicken over Jack cheese and topped with chimichurri sauce, house-made pico de gallo, sliced avocado, chopped cilantro and queso fresco.

Tender pork carnitas over Jack cheese and topped with chimichurri sauce, house-made pico de gallo, sliced avocado, chopped cilantro and queso fresco.

Grilled chile-lime tilapia topped with house-made cilantro slaw, pico de gallo, sliced avocado, chopped cilantro and queso fresco.

Choose 3 tacos.

3 baked enchiladas filled with seasoned chicken and Monterey Jack cheese. Topped with melted 3-cheese blend, chopped cilantro & house-made corn and black bean salsa. Served with rice and black beans. With your choice of sour cream or green chile sauce.

3 baked enchiladas filled with taco seasoned beef, 3 cheese blend and onion. Topped with ancho sauce, melted 3 cheese blend, chopped cilantro and house made corn and black bean salsa. Served with rice and black beans.

Marinated grilled chicken, house-made corn and black bean salsa, rice and chipotle pesto. Topped with cheddar cheese, house-made pico de gallo, fresh field greens, chopped cilantro, crispy tortilla strips, fresh sliced avocado and a drizzle of cumin-lime sour cream.

Marinated grilled chicken, house-made corn and black bean salsa, rice and black beans. Topped with house made pico de gallo, fresh field greens, chopped cilantro, crispy tortilla strips, fresh sliced avocado and a drizzle of margarita sauce.

Share an appetizer and 2 full size entrees. (No substitutions)

Served with rice and beans.

Served with rice and beans.

Lettuce, tomato, Provolone cheese and mayo on Texas toast.

With bacon, cheese, sauteed onions and ranch.

With grilled chicken, bacon, ranch and cheese.

With turkey, bacon, avocado, Swiss cheese, tomato, lettuce, onions and seasoned mayo on Texas toast.

Grilled chicken breast topped with bacon, Provolone cheese, avocado, sauteed onions, spring mix, tomato and cilantro pesto mayo on a toasted pretzel bun.

Grilled chicken fajitas with peppers and onions, served with tortillas, Pico de Gallo, cheese and sour cream.

Choice of style.

Seasoned mayo on a toasted pretzel roll.

Comes with 2 tacos. Choose ranchero chicken or pork carnitas over Jack cheese and topped with chimichurri sauce, house-made pico de gallo, sliced avocado, chopped cilantro and queso fresco.

Topped with peppers, onions, chipotle-garlic butter and cilantro.Served with tortillas, pico de gallo, cheddar cheese and cumin-lime sour cream.

Flour tortillas stuffed with smoked chicken, Monterey Jack cheese, sauteed red and green bell peppers, caramelized onions and jalapeno aioli sauce. Served with new fresco salad and jalapeno aioli sauce.

Flour tortillas stuffed with chicken or beef, 3-cheese blend, southwestern spices, applewood smoked bacon and ranch dressing. Served with house-made pico de gallo, sour cream and ancho-chile ranch.

Fresh, hand-cut pineapple, Mandarin oranges, dried cranberries, diced red bell peppers, chopped green onions, cilantro and sesame seeds with a honey-lime dressing.

Served with warm flour tortillas and fresh new toppings: cheddar cheese, fresh guacamole, pickled onion and jalapeno relish, cumin-lime sour cream, house-made pico de gallo and fresh salsa.

Topped with vanilla ice cream under a hard chocolate shell.

Decadent creamy New York style cheesecake with graham cracker crust. Served over fresh strawberry puree.

Oven-baked skillet chocolate chip cookie topped with vanilla ice cream and a drizzle of hot fudge.