Spageddies

12 oz. can.

Call restaurant for soup of the day.

Crisp mixed greens, bacon, bleu cheese and papa's house dressing.

Romaine lettuce, Caesar dressing, garlic croutons and Parmesan.

Choice of grilled or crispy chicken. Mixed greens, red apples, smoked Gouda, pecans and creamy garlic dressing.

Crisp salad greens tossed with grilled chicken and blend of pasta, vegetables, Italian meats and cheeses; tossed in red wine vinaigrette.

Crispy prosciutto, light Marsala sauce and toasted pecans.

Crisp salad greens tossed with grilled chicken and a blend of pasta, vegetables and Italian meats and cheese, tossed in red wine vinaigrette.

Grilled chicken, pesto Alfredo, spinach, bacon and five cheese blend.

Large tube pasta with our hearty meat sauce, braised beef, fresh herbs and crumbled goat cheese.

Pasta tubes tilled with herbed ricotta cheese, baked with hearty meat sauce and four cheese blend.

Portobello, shiitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine.

Lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and Roma tomatoes. Served with angel hair pasta.

Shrimp-filled ravioli in a roasted red pepper sauce with basil and Romano cheese.

Pasta purses stuffed with prosciutto and Parmesan with caramelized leeks in a Romano cream sauce.

Large tube pasta with our hearty meat sauce, braised beef, fresh herbs and crumbled goat cheese.

Zesty Italian sausage, mushrooms, peppers, red onions and our spicy marinara sauce. Served over large pasta tubes, topped with four cheeses and broiled to perfection.

Layers of pasta, ricotta and mozzarella topped with spicy marinara or traditional meat sauce.

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.

Whole wheat pasta and spicy Italian sausage tossed in spicy marinara sauce with pepperoncinis and Romano cheese.

Veal medallions lightly fried and topped with melted mozzarella. Served with spaghetti and tomato sauce.

Asiago-stuffed dumplings, hearty meat sauce, mushrooms, safe and Romano cheese.

Pasta tubes filled with herbed ricotta cheese. Baked with hearty meat sauce and a four cheese blend.

A thin crust stuffed with pepperoni, mozzarella and Parmesan. Served with tomato sauce.

A creamy blend of artichokes, spinach and Italian cheese. Served with garlic bread.

Toasted Italian baguette topped with roma tomatoes, balsamic vinegar, olive oil and fresh basil.

Large mushroom caps filled with crab, Dijon mustard and Cajun spices. Baked and served with bit of garlic butter.

Lightly breaded, seasoned calamari with diavolo sauce.

Creamy goat cheese baked with tomato sauce. Served with toasted garlic bread.

Sauteed mussels in a zesty sauce made with white wine, tomatoes and garlic.

A combination of tomato bruschetta, calamari fritti with diavolo sauce and crab-stuffed mushrooms.

Tilapia filets sauteed with fresh spinach, capers and lemon butter sauce over angel hair pasta.

Shrimp, bacon, mushrooms, peas, Roma tomatoes and a creamy Alfredo sauce tossed with penne.

Shrimp and scallops sauteed with garlic, parsley, white wine and angel hair pasta.

Large pasta tubes tossed with sauteed shrimp, fresh spinach and garlic in a spicy tomato sauce flavored with pepperoncini.

Spiral pasta tossed with crab meat, shiitake mushrooms, pea pods and Roma tomatoes in a light garlic butter sauce.

Shrimp, pea pods and Roma tomatoes tossed with a garlic butter sauce and bow-tie pasta.

Grilled filet of salmon in a sage and roasted pepper sauce with Roma tomatoes over linguini.

Jumbo shrimp and mussels tossed in a white wine garlic butter sauce with Roma tomatoes and parsley.

Grilled salmon filet, shrimp ravioli, Roma tomatoes, white wine and lemon dill butter sauce.

Grilled center cut pork chops. Served with Tuscan potatoes and sauteed Italian vegetables.

Center cut rib-eye topped with chianti glazed mushrooms and crispy onions. Served with Tuscan potatoes.

Veal medallions topped with artichokes, capers and lemon butter sauce over spaghetti.

Marsala wine sauce over sauteed veal medallions, mushrooms and angel hair pasta.

Grilled chicken breast, tomatoes and zucchini in a creamy Alfredo sauce over cheese-stuffed tortllini, topped with Asiago cheese.

Marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta.

Grilled chicken breast, broccoli florets and penne in a creamy four cheese sauce.

Grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil and light Alfredo sauce tossed with bow-tie pasta.

Chicken medallion sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti.

Grilled chicken breast with spicy marinara over angel hair pasta.

Beef tenderloin. Served in sizzling skillet with pepperonata sauce and spaghetti.

Served in sizzling skillet with pepperonata sauce and spaghetti.

Served in sizzling skillet with pepperonata sauce and spaghetti.

Served in sizzling skillet with pepperonata sauce and spaghetti.

Served in sizzling skillet with pepperonata sauce and spaghetti.

Served in sizzling skillet with pepperonata sauce and spaghetti.

Artichokes, sausage, mushroom, pepperoni and mozzarella.

Grilled chicken, pesto Alfredo, spinach, bacon and five cheese blend.

Sausage, pepper, red onion and mozzarella.

Roma tomatoes, fresh mozzarella and fresh basil.

Grilled chicken breast, pepper, red onion, smoked Gouda and hickory barbecue sauce.

Thinly sliced roast beef on a crusty roll with spicy pepper relish and au jus.

A grilled portabella mushroom, caramelized onions and provolone piled on an Italian sourdough roll.

Capicola and salami with provolone and olive pepper relish.

Parmesan breaded chicken breast with tomato sauce, provolone and mozzarella on an Italian sourdough roll.

Grilled chicken breast, spicy capicola and red pepper aioli on a toasted ciabatta roll.

Portobella, shitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine.

Lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and Roma tomatoes; served with angel hair pasta.

Shrimp filled ravioli in a roasted red pepper sauce with basil and Romano cheese.

Grilled Chicken breast, mushrooms, Roma tomatoes and peas in a light Alfredo sauce tossed with spinach fettuccine.

Shrimp, pea pods and Roma tomatoes tossed with a garlic butter sauce and bow tie pasta.

Grilled chicken breast, broccoli florettes and penne in a creamy four cheese sauce.

Large tube pasta with our hearty meat sauce, braised beef, fresh herbs and crumbled goat cheese.

Grilled chicken breast, sun dried tomatoes, mushrooms, fresh basil and a light Alfredo sauce tossed with bow tie pasta.

Shrimp, bacon, mushrooms, peas, Roma tomatoes and a creamy Alfredo sauce tossed with penne.

Grilled chicken breast with spicy marinara over angel hair pasta.

Pasta purses stuffed with Prosciutto and Parmesan with caramelized leeks in a romano cream sauce.

Cheese and spinach filled ravioli baked in spice marinara, creamy Alfredo sauce and basil pesto.

Marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta.

Layers of pasta, ricotta and mozzarella topped with spicy marinara or traditional meat sauce.

Chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti.

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.

Whole wheat pasta and spicy Italian sausage tossed in spicy marinara sauce with pepperoncinis and Romano cheese.

Grilled chicken breast, tomatoes and zucchini in a creamy Alfredo sauce over cheese stuffed tortellini and topped with asiago cheese.

Zesty Italian sausage, mushrooms, peppers, red onions and our spicy marinara sauce; served over large pasta tubes, topped with four cheeses and broiled to perfection.

Pasta tubes filled with herbed-ricotta cheese, baked with hearty meat sauce and four-cheese blend.

Artichokes, sausage, mushrooms, pepperoni and mozzarella.

Lightly fried eggplant cutlets covered with melted mozzarella and tomato sauce. Served over spaghetti.

Mixed greens, grilled breast of chicken, dried cherries, red apple, pecans and bleu cheese tossed with sweet balsamic dressing.

Thin spaghetti noodles with our spicy Italian sausage, tossed in a zesty pepperonata sauce.

Zucchini, yellow squash, broccoli, peas and mushrooms sauteed in seasoned olive oil with basil pesto and tossed with spaghetti.

With marinara.

Sauteed bacon, mushrooms, peas, Roma tomatoes and a creamy Alfredo sauce tossed with penne.

Cheese and spinach-filled ravioli baked in spicy marinara, creamy Alfredo sauce and basil pesto.

Grilled chicken breast, mushrooms, Roma tomatoes and peas in a light Alfredo sauce tossed with spinach fettuccine.

Penne pasta tossed with a tomato cream sauce. Spiked with absolute peppar vodka and fresh basil.

Crisp Mixed Greens, Bacon, Bleu Cheese and Papa?s House Dressing.

Mushrooms, Red Onions, Sun-Dried Tomatoes and Smoked Gouda.

Lightly Fried Eggplant Cutlets Covered with Melted Mozzarella and Tomato Sauce over Spaghetti.

Zucchini, Yellow Squash, Broccoli, Peas, Mushrooms Sauteed in Seasoned Olive Oil with Basil Pesto and Tossed with Spaghetti Pasta.

Creamy Alfredo, Romano Cheese; Served with Fettuccine.

Capicola and Salami with Provolone and Olive Pepper Relish with your Choice of Soup, Papa?s Salad or Caesar Salad.

Hearty Meat Sauce, Ricotta Cheese, Mozzarella & Asiago and Penne Tossed and Baked until Golden Brown.

Sauteed Bacon, Mushrooms, Peas, Roma Tomatoes and Penne in a Creamy Alfredo Sauce.

Penne Pasta tossed with a tomato cream sauce spiked with Absolute Peppar vodka and fresh basil.

Espresso soaked lady fingers, coffee liqueur, mascarpone custard and cocoa.

Crispy pastry shell filled with mascarpone cream and chocolate chips.

Hot cinnamon apples topped with premium vanilla ice cream, caramel sauce and almond biscotti crumbles.

Lemon soaked cream cake with fresh raspberries.

Hershey's bar bundt cake with premium vanilla ice cream and hot fudge.

Cherry, chocolate and pistachio ice cream, topped with brandied cherries, whipped cream, pecans and hot fudge drizzle.