Taj Mahal Fine Indian Cuisine

Yogurt drink.

Served with milk.

Deep fried cubes of chicken marinated South Indian-style.

Deep fried tender pieces of boneless chicken in gram flour batter.

Deep fried battered fish in Indian spices.

Deep fried shrimp in gram flour batter.

An assortment of vegetarian and non-vegetarian appetizers.

Deep fried sliced onion in flour batter. Served with mint and tamarind chutney.

Flaky pastry shells stuffed with spiced potatoes and green peas. Served with mint and tamarind chutney.

Deep fried cottage cheese battered with spiced gram flour. Served with mint and tamarind chutney.

Deep fried cauliflower, onion, potatoes, eggplant and bell peppers battered with gram flour. Served with mint and tamarind chutney.

Deep fried hot chilies in gram flour batter. Served with mint and tamarind chutney.

Grilled potato patties mixed with spices. Served with mint and tamarind chutney.

Sliced tomato, onion, cucumber, carrot and served on a bed of lettuce with your choice of dressing.

Chopped cucumber, tomatoes, cabbage, onion and mixed with your choice of dressing.

Boiled basmati rice.

Basmati rice flavored with cumin seeds.

Basmati rice cooked with green peas.

Basmati rice cooked with vegetable in dumpukth traditional way.

Basmati rice cooked with chicken in dumpukth traditional way.

Basmati rice cooked with lamb and Indian spices.

Bamati rice cooked with goat, Indian spices and flavored with mint.

Battered fried cottage cheese sauteed in a Szechuan sauce.

Deep fried chopped vegetable balls tossed in Manchurian sauce.

Cauliflower flowerets batter fried and tossed in Manchurian sauce.

Fried boneless chicken stir fried in Szechuan sauce.

Chicken and egg. Stir fried rice mixed with chicken.

Stir fried noodles mixed with fresh vegetables.

Stir fried noodles mixed with chicken.

Stir fried noodles mixed with shrimp.

Stir fried rice mixed with fresh vegetables.

Stir fried rice mixed with shrimp.

Cooked South Indian-style.

Shrimp cooked with onion, garlic, tomato, green pepper and spices.

Fish cooked with onion, garlic, tomato, green pepper and spices.

Shrimp cooked in rich creamy sauce.

Shrimp cooked with sliced onion, green pepper, ginger and spices.

Cooked South Indian-style.

Tender pieces of boneless chicken with special ingredients and grilled in tandoor.

Cottage cheese marinated with special ingredients and roasted in tandoor.

Fish marinated with ginger, garlic, lemon and spices.

Half chicken with bone marinated with yogurt, garlic and spices.

Shrimp marinated with yogurt, cream, ginger, garlic and spices.

Ground lamb mixed with Indian spices and cooked on skewers.

Boneless chicken marinated with garlic, ginger, yogurt, cream and spices.

Three piece chicken tikka, three piece tandoor prawn, three piece paneer tikka and three piece murg malai kebab.

Cottage cheese and green peas cooked in mild aromatic sauce. Served with basmati rice.

Chick peas cooked with onion, tomato and cilantro. Served with basmati rice.

Cottage cheese cooked with spinach. Served with basmati rice.

Kidney beans cooked with onion, tomato and cilantro. Served with basmati rice.

Home style spinach cooked with ginger, garlic and cilantro. Served with basmati rice.

Call restaurant for vegetable of the day. Served with basmati rice.

Marinated cottage cheese cooked in tandoor. Topped with rice tomato and onion sauce. Served with basmati rice.

Cottage cheese cooked with onion, cashew, poppy seeds and spices. Served with basmati rice.

Cheese and potato dumplings in a saffron flavored cream sauce. Served with basmati rice.

Mixed lentils flavored with onion, garlic and tomatoes. Served with basmati rice.

Yellow lentils cooked with onion, tomato and cilantro. Served with basmati rice.

Mashed eggplant cooked in a onion gravy. Served with basmati rice.

Vegetables cooked in aromatic tomato, onion sauce and spices. Served with basmati rice.

Mixed veggies with dry fruits in rich cream base onion sauce. Served with basmati rice.

Cauliflower, potato and bell pepper cooked in onion sauce. Served with basmati rice.

Green peas in a fenugreek flavored creamy onion sauce. Served with basmati rice.

Cubes of potatoes cooked with cumin. Served with basmati rice.

Okra cooked with curry spices and cilantro. Served with basmati rice.

Boneless lamb cooked with ginger, garlic, tomato and spices.

Lamb and potatoes cooked in a fiery tangy sauce.

Boneless lamb cooked with onion, cashew, coconut and spices.

Ground lamb and green peas cooked with onion, tomato and spices.

Lamb cooked with spinach and spices.

Dry cooking of lamb with Indian spices.

Lamb cooked in aromatic sauce.

Lamb cooked South Indian-style.

Goat cooked with aromatic tomato and onion sauce with Indian spices.

Goat and potato cooked in fiery tangy sauce.

Goat meat cooked in onions, coconut milk and spices.

Boneless chicken cooked with rich tomato gravy, butter and spices. Served with basmati rice.

Chicken tikka cooked in onion and tomato sauce. Served with basmati rice.

Chicken cooked in spinach gravy. Served with basmati rice.

Chicken cooked with potatoes in a fiery tangy sauce. Served with basmati rice.

Chicken cooked with onion, tomato, cilantro and spices. Served with basmati rice.

Boneless chicken cooked with onion, cashew, poppy seeds and spices. Served with basmati rice.

Boneless chicken cooked in aromatic tomato and onion sauce with Indian spices. Served with basmati rice.

Boneless cubes of chicken sauteed with mild Indian seasoning with fresh mushrooms, broccoli and tomatoes. Served with basmati rice.

Pieces of chicken cooked in a heavenly curry sauce with spices, herbs and fresh mint. Served with basmati rice.

Boneless chicken cooked with ginger, tomato and capsicum in special sauce. Served with basmati rice.

Boneless chicken cooked South Indian-style. Served with basmati rice.

Boneless chicken cooked with ginger, tomato and capsicum in special sauce. Served with basmati rice.

Roasted peanuts mixed with onion, tomato and chili sauce.

Crispy puff pastry mixed with yogurt tamarind sauce.

Samosa topped with curried chickpeas, tamarind, yogurt and mint chutney.

Soaked with garbanzo beans.

Plain unleaved bread made in clay oven.

Whole wheat naan made in clay oven.

Multi-layered whole wheat bread cooked in clay oven.

Naan stuffed with sauteed onion mixture.

Fresh chopped garlic spread on naan and cooked in clay oven.

Whole wheat bread stuffed with spiced potatoes.

Naan bread stuffed with spices, cashew nut and raisins.

Nan stuffed with spices chicken mix.

Whole wheat bread stuffed with spiced ground lamb.

Deep fried Indian bread served with potato masala.

Chick peas cooked with onion, spices and served with fried bread.

Nan bread stuffed with spiced paneer.

Deep fried milk balls soaked in sugar syrup.

A rich creamy dessert made with rice, sugar and milk.

Grated carrot cooked with milk, butter and nuts flavored with cardamom.

Made from cheese in sweetned milk and served cold with nuts.