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Sakura Japanese Steak House
Tender scallops cooked in traditional teppan style.
6 pieces.
Cooked in traditional teppan style.
Without an entree.
Tender mushrooms sauteed with herbs and spices.
Assorted vegetable.
Soft tofu cooked with teriyaki sauce and a hint of Japanese herb.
Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
Thick sirloin strip cooked with care to present the natural flavor.
12 oz. of top-quality rib-eye steak cooked with care to present the natural flavor.
Tender and delicious-the most popular cut.
Fresh salmon cooked with teriyaki sauce.
Fresh tuna steak cooked with teriyaki style served with special sauce.
Shrimp cooked with a hint of lemon flamed to seal the delicate flavor.
Scallops cooked with a hint of lemon and Japanese herbs.
Seafood cooked with a hint of lemon and Japanese herbs.
Lobster and shrimp uniquely seasoned with special herbs.
Lobster and scallops uniquely seasoned with special herbs.
Imperial seafood combination with uniquely seasoned with special herbs.
The prince of the sea cooked with special herbs and a touch of lemon.
Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices.
Seasoned with herbs and spices in Japanese style.
Sirloin steak and shrimp cooked with care to present the natural flavor.
6 oz. of top quality rib-eye steak with a chicken combination.
6 oz. of top-quality rib-eye steak with a shrimp combination.
Tender and delicious filet with a chicken combination.
Tender and delicious filet with shrimp combination.
Tender and delicious filet with a scallops combination.
Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.
Tender and delicious filet with a seafood combination.
Filet mignon and lobster, traditional partners prepared teppanyaki style.
Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.
6 pieces fried dumpling-beef.
2 pieces shrimp and vegetables.
4 pieces.
6 pieces.
Greens, seaweed, tofu, crispy shallots, peanut, yuzu vinaigrette.
Calamari salad.
Miso dressing, rice vinegar.
Seafood, cucumber, and rice viengar dressing.
Sesame dressing.
A delightful cream drink made with cream de almond and cream de cacao.
Tuna.
Yellowtail.
Escolar.
Salmon.
Squid.
Surf clam.
Mackerel.
Japanese snapper.
Tilapia-oceanic farm raise.
Scallop.
Egg.
Shrimp.
Crab.
Octopus.
Freshwater eel.
Flying fish egg.
Salmon roe.
Sea urchin.
Ebi, cucumber, tobiko, and mayo.
5 pieces.
Tuna.
Salmon.
Yellowtail.
Cucumber.
Pickled radish.
Squash.
Avocado, jalapeno, cilantro.
Eel roll and avocado, cucumber.
6 pieces sashimi on the roll.
Mackerel, scallion, squash.
Crab, Ebi, avocado.
California roll, whole eel.
Salmon, avocado, cream cheese.
California roll, spicy broiled scallops with cream cheese.
5 pieces. Soft crab-half.
10 pieces.
5 pieces. Fried shrimp, avocado, crab, and cucumber.
6 pieces of tuna roll, 6 pieces of sushi.
6 pieces California roll, 8 pieces of sushi.
12 pieces of sashimi.
18 pieces of sashimi.
5 pieces of sushi, 16 pieces of sashimi.
California roll, 16 pieces of sushi.
Rainbow roll, 6 pieces of sushi, 18 pieces of sashimi.
Broiled eel with special sweet unagi sauce.
8 pieces tuna with scallion, and nori.
12 pieces of sashimi.
Steak, gyoza, shrimp with chive, and healthy tofu.
Chicken, gyoza, shrimp with chive and healthy tofu.
6 pieces fried dumpling-beef.
2 pieces shrimp and vegetable.
4 pieces.
6 pieces.
Greens, seaweed, tofu, crispy shallots, peanut, yuzu vinaigrette.
Seafood, cucumber, and rice viengar dressing.
Calamari salad.
Miso dressing, rice vinegar.
Sesame dressing.
Tuna.
Yellowtail.
Escolar.
Salmon.
Squid.
Surf clam.
Mackerel.
Japanese snapper.
Tilapia-oceanic farm raise.
Scallop.
Egg.
Shrimp.
Crab.
Octopus.
Freshwater eel.
Flying fish egg.
Salmon roe.
Sea urchin.
Ebi, cucumber, tobiko, and mayo.
5 pieces.
Tuna.
Salmon.
Yellowtail.
Cucumber.
Pickled radish.
Squash.
Avocado, jalapeno, cilantro.
Eel roll and avocado, cucumber.
6 pieces sashimi on the roll.
Mackerel, scallion, squash.
Crab, Ebi, avocado.
California roll, whole eel.
Salmon, avocado, cream cheese.
California roll, spicy broiled scallops with cream cheese.
5 pieces. Soft crab-half.
10 pieces.
5 pieces. Fried shrimp, avocado, crab, and cucumber.
6 pieces of tuna roll, 6 pieces of sushi.
6 pieces California roll, smoked salmon, Kani, unagi, Ebi, Tamago.
12 pieces of sashimi.
4 pieces sushi and 8 pieces sashimi.
Beef teriyaki, 4 pieces gyoza, 3 pieces nigiri, California roll.
Chicken teriyaki, 4 pieces gyoza, 3 pieces nigiri, 6 pieces California roll.
2 pieces shrimp tempura and veggie, 4 pieces gyoza, 6 pieces California roll, 3 pieces nigiri.
Menu for Sakura Japanese Steak House provided by Allmenus.com
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