Dinner

Meals
- Petite Filet Mignon $16.00
  
  a one quarter pound cut includes potato, vegetable and bread
- Beef Burgundy $9.00
  
  boeuf bourguignon crepe, served with vegetable and bread
- Baked Salmon $15.00
  
  saumon au four, served with rice, vegetable and bread
- Sauteed Basa Catfish $7.00
  
  a milder, meatier catfish served with sauce louis, rice, vegetable and bread.
- Chicken Breast Mornay Crepe $9.00
  
  sauteed chicken covered with herbed swiss cheese sauce. includes vegetable of the day, bread and butter

Lite Entree Salads
- Grilled Shrimp Caesar $13.00
  
  romaine and spinach swirled in just one tablespoon of dressing. low carb, full of flavor and low in fat
- Lite Chicken Raspberry Salad $12.00
  
  romaine and spinach topped with grilled chicken breast, raspberries and fat free raspberry dressing
- Salade Nicoise $13.00
  
  young greens, grilled yellowfin tuna and beautiful summer vegetables served with a refreshing herb vinaigrette on the side

Menu for Bijou Restaurant provided by Allmenus.com

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