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Free-range chicken breast, green and sweet onion, edmame, cilantro, sesame seeds, spicy ginger sauce.
Organic tofu, blanched kale, green and sweet onion, cucumber, edamame, mushroom, sesame seeds, cilantro, creamy sesame dressing.
Ahi tuna, green and sweet onion, hijiki seaweed, cucumber, chili flakes, sesame seeds, pokeman classic sauce, sesame oil.
Fresh salmon, greens, mango, cilantro, sweet onion, red bell pepper, tomato, ponzu fresh.
Steamed shrimp, greens edmame, cucumber, cilantro, red onions, wasabi aioli.
Grilled eel, greens, cucumber, edamame, carrots, pickles, eel sauce.
Traditional pork bone broth topped with sliced pork belly, baby corn, scallions, black fungus and bamboo shoots, soft boiled egg.
Traditional miso chicken bone broth topped with sliced pork belly, baby corn, scallions, black fungus and bamboo shoots, soft boiled egg.
Clear soy sauce-based chicken bone broth topped with sliced pork belly, baby corn, scallions, black fungus and bamboo shoots, soft boiled egg.
Spicy miso chicken bone broth topped with assorted seafood (shrimp, calamari, and fish cake), baby corn, scallions, bamboo shoots and jalapeno, soft boiled egg.
Soup that is made from miso paste.