Grilled chicken with mushroom, on a bed of mixed spring and topped with a spicy peanut sauce.
Chicken wrapped in prosciutto, browned and simmered in a rich broth with a hint of shallots, garlic and figs.
Famous Asian crispy roast duck, served with Jasmine rice and ginger soy sauce.
5 spice duck meat and shrimp with mixed vegetables in a great shitake mushroom soy sauce.
Our home-made egg rolls stuffed w/ chicken, noodles, carrots & cabbage & served w/ a tangy sweet & sour sauce.
Hai soft crepes filled w- cucumbers, bean sprouts, tofu and scrambled eggs topped w- plum sauce and green onions.
Avocado, red onion, tomato, jalapeño & cilantro wrapped in rice paper w/ sweet & sour sauce.
Shrimp, chicken, cucumber, lettuce, bean sprouts, carrot and mint in rice paper w- peanut hoisin sauce.
Thin slices of eggplant brushed w- olive oil and grilled.
Grilled pork meatballs on skewers served w- sweet and sour sauce.
Shrimp, celery & bacon, wrapped w/ spring roll skin, deep fried to crispy perfection & served w/ our exclusive sweet & sour sauce.
Fresh asparagus and bacon dusted w- parmesan cheese, wrapped in rice paper w- citrus dipping sauce.
Beef marinated in lemongrass, sesame seed, herbs, onions, garlic and honey served w- hot sauce and cucumber salad.
Soft shell crab dipped in light rice batter then fried to crispy perfection and coated w- lemon garlic basil sauce.
Specially seasoned mixture of chilean sea bass, salmon and swordfish served w- greens and grand mustard sauce.
Saffron tempura shrimp served w- special sauce.
Blue sea lobster, shrimp, giant scallops and crab meat wrapped w- carrot, cabbage and noodle w- sesame sweet and sour sauce.
Honey kumquat and 5 spice marinated, baked then fried to a crispy perfection and served w- vanilla spice sauce.
Lobster and mango, carrots, sweet pepper and baby spinach wrapped in rice paper served w- hoisin plum.
Escargot and shrimp baked in a Thai basil sauce, served w- garlic bread.
A half dozen fresh oysters baked in a special Thai basil sauce, topped w- crispy diced bacon and parmesan cheese.
Asparagus crispy roll, shrimp rolls, pork meat balls, grilled eggplant and Vietnamese spring roll with sweet and sour sauce and all kinds of your favorite sauce.
Asparagus crispy roll, shrimp rolls, pork meat balls, grilled eggplant and Vietnamese spring roll with all kinds of your favorite sauces.
Crab meat and cream cheese with carrot, cabbage and noodle.
French inspired, made w- white asparagus.
Hearty aromatic soup with rice noodles, bean sprout & Thai basil.
Hearty aromatic soup with rice noodles, bean sprout and Thai basil.
Hot and spicy. Cooked w- lemongrass, mushrooms, bell pepper, cilantro and lime juice.
Hot and spicy. Cooked w- lemongrass, mushrooms, bell pepper, cilantro and lime juice.
Aromatic lemongrass and coconut broth, mushroom, sweet bell pepper, cilantro and kaffir lime.
Organic greens tossed w- olive-lime juice, basil, Thai peanut dressing, shaved parmesan.
Ground chicken with basil, onion, carrot, ginger, roasted peanuts, chili powder and cilantro lime vinaigrette on a bed of lettuce.
A unique tasting salad, sauteed shrimp, shredded green mango tossed w- red onion, cilantro, mint, in a spiced mango lime dressing.
Sauteed beef tenderloin, served on a bed of mixed spring, w- mango, bell pepper and tomato, tossed w- lemon butter vinaigrett.
Uniquely flavored fresh steamed shrimp, scallops and calamari mixed w- chili powder, onion, mint, lime, lemon grass on a bed of organic greens.
Shredded barbecued chicken with basil, onion, carrot, cabbage and cilantro-lime vinaigrette.
Marinated grilled pork ribs w- a smoky, tangy Asian air, served w- signature Asian vegetable slaw.
Marinated and grilled duo pork chop served w- Hawaiian fried rice and 5-spiced apples.
Extremely hot and spicy pork tenderloin sauteed w- peppers, onions, crushed garlic, bamboo shoots and basil leaves.
Marinated beef tenderloin stir-fried with almonds, mushrooms, carrots, garlic, onion and shredded ginger in an oriental sauce.
Beef tenderloin w- sweet bell peppers, mushrooms, peapods, onions, tomato and water chestnuts in garlic ginger soy gravy.
Vietnamese beef stew w- sweet potato, carrot and onion cooked in a rich 5 spice broth laced with grand marnier.
Beef tenderloin marinated in our exclusive steak sauce and premium Japanese soy sauce, stir-fried Thai basil and mixed vegetables.
French classic begins w- twelve ounce bone-in rib-eye paired w- our exclusive mustard sauce and served w- Asian stir-fried vegetables.
Lamb shank wonderfully braised with an aromatic reduced cabernet sauce along with carrots and potatoes.
Broiled lamb rack w- mix veggies and kikkoman beurre blanc sauce.
Specially selected catfish filet fried to a golden crisp served w- our special basil curry sauce, eggplant, green beans and crispy basil.
Tempura batter tilapia fillet served w- a delicious cilantro and lemon butter.
Sauteed shrimp and fresh mushroom w- garlic and brandy on a bed of fresh stir-fried vegetables.
Baked salmon in a Thai spicy marinated sauce, garnished w- fresh greenery.
Pan-seared halibut steak served w- our exotic mojito sauce.
Pan-seared w- great ginger soy and stir-fried vegetables.
Sauteed shrimp and sea scallops w- mixed white and green asparagus, pea pods, onions in a delicate ginger soy glaze.
Grilled ahi tuna and asparagus in a spicy delicious 3-onion relish.
Pan-seared scallops w- leek and saffron beurre blanc sauce.
Great steamed chilean bass in wild ginger sauce and stir-fried fresh vegetables.
Fresh, whole red snapper deep fried until crispy, then sauteed w- chopped garlic, bell pepper and a spiced sweet-sour sauce.
Lobster and shrimp, blue sea scallops, mango, asparagus, peapod and onion in a great gingered kikkoman soy.
Pork ribs with a smoky, tangy Asian air, served with Asian vegetable slaw.
Asparagus and tofu grilled to tasty perfection, served w- spicy peanut sauce.
Marinated in curry and coconut cream, seared over a flame and served w- spicy peanut sauce.
Grilled sea scallops served w- a soy and black vinegar dipping sauce.
Marinated and grilled, served w- a complex cambodian dipping sauce.
Two succulent lamb chops marinated in garlic, black pepper and indonesian soy sauce, served w- a peanut sauce.
A combination of chicken, shrimp, lamb, lemongrass beef and scallops, served with peanut sauce and cucumber salad.
Hot fried curry chicken or tofu, thickened w- coconut milk, bamboo shoots, hot peppers along w- fresh basil leaves.
Hot fried curry chicken or tofu, thickened w- coconut milk, bamboo shoots, hot peppers along w- fresh basil leaves.
Your choice of chicken or tofu in a seductive curry of cardamom and coconut milk, w- bell peppers, Thai basil and fresh pounded peanut.
Mussaman curry w- chicken or tofu in a coconut milk w- potatoes, onions pineapples and roasted nuts.
Vegetarian curry w- eggplant, hard spiced tofu and fresh market vegetables in an exotic spicy Thai curry sauce.
Traditional Thai curry w- chicken, Asian vegetables and fresh basil.
Shrimp, green mussel, sea scallops and squid in a seductive curry of cardamom and coconut milk, w- bell peppers, Thai basil and fresh pounded peanut.
Fresh crushed pineapple simmered in delicious curry coconut milk and red onions.
Stir-fried rice noodles w/ bean sprouts, tofu, scrambled eggs, peanuts in a light sweet & sour tamarind sauce.
Thai styled flat rice noodles w- chicken or tofu, eggs, broccoli and baby bok choy in a sweet soy sauce.
Thai styled flat rice noodles w- chicken or tofu, eggs, broccoli and baby bok choy in a sweet soy sauce.
Blend of sauteed vegetables, eggs, tofu, jalapeno, fresh flat rice noodles in a tangy sauce.
Stir-fried flat rice noodles w- chicken or tofu, carrots, bean sprouts, peapods, basil, bamboo, eggs and flavored w- a touch of exotic wine.
Ground chicken, fresh mushroom, tomato and sweet bell-pepper, in a special garlic-basil home-made sauce.
Stir-fried thread noodles w/ bok choy, carrots, bean sprouts, mushrooms, onions, bamboo, eggs, shrimp and your choice of chicken, tofu or vegetable.
Stir-fried flat rice noodles w- lobster, shrimp, scallops, carrots, bean sprouts, peapods, basil, bamboo, eggs and flavored w- a touch of exotic wine.
Fried rice w- your choice of ground chicken or tofu, jalapeno and fresh basil leaves.
Fried rice w/ our special seasoning w/ a touch of lemon.
Fried rice w- our special seasoning w- a touch of lemon.
Fried rice w- our special seasoning w- a touch of lemon.
Fried rice with Indian curry powder, onion, scallions and coconut milk with your choice of chicken, tofu or vegetables.
Sauteed asparagus, onion, chicken, raisins, pineapple, cashews, mix veggies.
Fried rice w- chicken, shrimp, pineapple, baby corn, raisins, carrot and green onion in our special seasoning.
Delicious fried rice w- crab meat, peas, shallot and a touch of brandy.
Stir-fried chicken marinated in garlic, pepper and brandy served w- fresh vegetables.
Stir-fried chicken or tofu marinated in garlic, pepper and brandy served w- fresh vegetables.
Stir-fried, w- sweet basil leaves, crushed garlic, mushrooms and bell peppers in a light spicy sauce.
Stir-fried, w- sweet basil leaves, crushed garlic, mushrooms and bell peppers in a light spicy sauce.
Stir-fried tofu w- baby bok choy, mushrooms, carrots, peapods, cabbage served in a Thai chili paste.
Stir-fried chicken w- ginger, mushrooms, garlic and onions in a ginger kikkoman sauce.
Stir-fried vegetables w- tofu or chicken in a delicious sauce.
Sauteed chicken w- lemon juice, abalone mushrooms, galanga and lemon grass in a cream of coconut sauce.
Chicken sauteed w- cashew, lotus, dates, peanuts, almonds and water chestnuts in a spicy spirited sauce.
Sauteed chicken w- asparagus, mushroom, pineapple, red pepper, pea pod, carrot and cashew in hot chili sauce.
Chicken and broccoli in a delicate garlic ginger soy gravy.
Beef and broccoli in a delicate garlic ginger soy gravy.